Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nana's No Gluten Cookie Bars

pumpkin

Recommended Posts

pumpkin Rookie
pumpkin
Posted

I love Nana's No Gluten Cookie Bars but they apparently don't love me! I am miserable at the moment. I usually have one for my mid- morning snack and I had been noticing for the past few days that I'm feeling extremely nauseated afterwards. At first I thought it might be something else but after the elimination process I'm sure it's the cookie bars, I just don't know what ingredient it is. Has anybody else out there had any trouble with them?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flagbabyds Collaborator
flagbabyds
Posted

I don't know about that, but the one time i ate it i thought it taseted horrible. Could you have another sensitivity to another food that is just in that.

jenvan Collaborator
jenvan
Posted

I love those cookies--Nana Banana is my favorite. Which one exactly did you eat? I haven't had problems with them. Could it be the sugar in them is stimulating your gut? They are a bit dense/rich...

pumpkin Rookie
pumpkin
Posted
  • Author

I always eat the Nana Banana, sometime the Berry Vanilla. I didn't always have a reaction to them. I have no idea what ingredient it could be. Maybe my tummy is very sensitive right now due to a recent glutening disaster. Very frustrating.

jenvan Collaborator
jenvan
Posted

How long ago was the disaster?

pumpkin Rookie
pumpkin
Posted
  • Author

It was 5 days ago. I never have the same recovery time when I get glutened. Don't know if that is normal or not.

jerseyangel Proficient
jerseyangel
Posted

Just a guess--do they have soy flour in them? Some (like me) can't tolerate soy flour. Hope you figure it out :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pumpkin Rookie
pumpkin
Posted
  • Author

Thank you. I just found the list of ingredients: no soy but there is tapioca flour, brown rice flour and gluten free whole grain dextrins. I've never had a problem with brown rice flour or tapioca flour... so far. Don't know exactly what the last one is.

jerseyangel Proficient
jerseyangel
Posted

Again, I'm guessing :unsure: , but I also have become intolerant to tapioca flour. There are a few others on the board who are also sensitive to it. Welcome to the wonderful world of "food detectives"!

pumpkin Rookie
pumpkin
Posted
  • Author

I guess I will have to keep an eye on the Tapioca flour. Thanks for the heads up on that. So far I have been lucky by not having "other" food sensitivities but maybe I have jumped the gun as far as that goes.

AmandaD Community Regular
AmandaD
Posted

Okay...maybe weird conincidence but I recently (last week) ate a nana's cocoa one and my kids had the non-gluten-free ones and i got stomach troubles on Sunday and they seem to be slowing down today.

I was wondering if just the smell and coming in contact with the non-gluten-free nana's ones made me sick.

Green12 Enthusiast
Green12
Posted

I can't eat the Nana's cookies, I love them, but the dextrins give me a really bad headache.

Just a thought, but not all Nana's cookies and bars are gluten-free. I don't know if this is the case where you bought them, but in all of the stores that sell Nana's in my area they put all of the gluten-free varieties right in with the gluten containing varieties- so it can be really easy to grab a gluten containing cookie by mistake.

jaten Enthusiast
jaten
Posted
Okay...maybe weird conincidence but I recently (last week) ate a nana's cocoa one and my kids had the non-gluten-free ones and i got stomach troubles on Sunday and they seem to be slowing down today.

I was wondering if just the smell and coming in contact with the non-gluten-free nana's ones made me sick.

Have you had the cocoa ones before? I've never been able to eat the cocoa ones, but the banana and vanilla don't cause me problems unless I'm in one of those states where just about everything I eat hurts. I haven't tried to narrow down the Nana's cocoa cookie problem for me. It's easier to avoid them and enjoy the others. I'm a Nana's fan.

mamaw Community Regular
mamaw
Posted

I must be one of the few who thinks these cookies could choke a horse!!!! I love the flavor but they are so drrrrrryyyy (dry).DO you who like them heat them up or what? The flavor is wonderful but I choke everytime I eat one.....

mamaw

jenvan Collaborator
jenvan
Posted
I must be one of the few who thinks these cookies could choke a horse!!!! I love the flavor but they are so drrrrrryyyy (dry).DO you who like them heat them up or what? The flavor is wonderful but I choke everytime I eat one.....

mamaw

Well, I never thought of them as dry, but guess they do make me a bit thirsty :) I just eat with a glass of water handy...

  • 1 month later...
BRUMI1968 Collaborator
BRUMI1968
Posted

You said you've eaten them before with no problems?

I've personally had the problem of finding a food I love and eating it all the time until it starts to bug my stomach. I did this with honey, I've done it with sesame bars...you name it. I have to try to control myself for eating something to death.

  • 1 year later...
peanut369 Newbie
peanut369
Posted

I came on here specifically because I am on a strict elimiation trial, that has been going wonderfully! ...until I added these cookies. The only thing I can think of is, there IS a disclaimer on the package that the facility also produces products with wheat, peanuts, etc. They must not be very careful about handling after their gluten free product's ingredients are mixed and cooke. Go figure!

Phyllis28 Apprentice
Phyllis28
Posted

I like Nana's lemon cookies. The cocoa ones are too dry, in my opinion. I have not had any problems with them.

It is easy to grab the gluten cookies though. I did this once but noticed before I ate them. My co-workers were treated to cookies.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    2. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    3. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    4. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748
    Travis25
    Newest Member
    Travis25
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      Heat intolerant... Yikes

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.