Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

At Last, I'm Feeling Better!


judy04

Recommended Posts

judy04 Rookie

Hi everyone,

I just wanted to share my good news. I have been gluten-free

since Nov.1, 2003 and this is the day that I have been waiting,

praying for. I feel better, I have no pain, nausea, gas, or brain

fog. I saw the Gastro Doc last week. He told me that my biopsy

was negative, my villi are not damaged, but my IgA had been 74.

He had told me previously that I had only a wheat allergy, now

he is leaning towards Celiac Sprue, saying "I can't prove you

have it and can't prove you don't!" He recommended that I

try some gluten, pizza or spaghetti, since I have been gluten-free

and dairy free since last year. I took his advice and ate 4 slices

of white bread in 3 days. At the end of the 3rd day my eyes

started to bother me, burning and itching. It was then I determined

that I would be Gluten Free for the rest of my life. I just wanted

to share this with you, because I feel like I have come back

from Hell and I never want to be that sick again! I just want all

of you who are new to this disease to know that there is a light at the

end of the tunnel.I have also lost 8 lbs after I gave up red meat.

At the present time I eat brown rice, potatoes, veggies, gluten-free pancakes.

fruit, goat's milk, and lots of water.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Judy,

I am glad you are feeling better and hope you continue to do so!

Take care

YankeeDB Contributor

Thanks for posting this. It is encouraging for those of us who are earlier on the road to recovery! Best wishes.

angel-jd1 Community Regular

It is good to her positive stories from people, lets the newbies know that there is hope and it can be done!! Thanks for sharing your positive story!! Keep up the good work.

-Jessica :rolleyes:

dana-g Newbie

Congratulations, Judy! Keep up the good (gluten-free) work!

kalo Rookie

Congratulations Judy. That is wonderful news. How long did it take after you went gluten-free before you started noticing improvement? Keep up the good work and thanks for the encouragement. Hugs, Carol B (who is waiting for airborn to pick up my stool sample)

judy04 Rookie

Kalo,

It took me 3-4 months before I could feel a difference

because I kept getting sick, I finally stopped eating

dairy and tomatoes. Hope you soon find answers

and keep coming to this board, it has been a

godsend for me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kalo Rookie

Thanks Judy. When my doctor put me on this diet and decided to test me I asked him how long before I knew I was on the right track. He said 3 weeks. But then a gal on one of my groups told me she knew several people who took 3 months before they new. So, I'm lookinig to enterolabs which I've done on my own to tell me for sure. I've been on this for 2 weeks but I know I've had some miss haps eating out. When it comes back positive which I'm hoping it does I will have to get realy strict and totally figure this out. No I don't feel better yet but I wasn't expecting to. Keep us posted on how you are doing. Definately ENCOUREGING (spell?). Hugs, Carol B

(stool test was picked up this afternoon. YEA! I don't think I've ever been this excited and I've been through a lot of different diagnosis)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,169
    • Most Online (within 30 mins)
      7,748

    Lisa Crowley
    Newest Member
    Lisa Crowley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...