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- Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications11Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree... -
- catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2results from 13 day gluten challenge - does this mean I can't have celiac?
highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean... -
- cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease21Insomnia help
Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,... -
- SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2results from 13 day gluten challenge - does this mean I can't have celiac?
It could be a fructan intolerance? How do you do with dates? https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/ -
- Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications6Unexpected gluten exposure risk from cultivated mushrooms
Thank’s for addressing the issue of mushrooms. I was under the impression that only wild mushrooms were gluten-free. Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative. In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken. Major mistake!
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By Florence Lillian · Posted
Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree with me - I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day - it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence. -
highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt) I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it. so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past) I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing. so yeh it's bread and related foods that are clearly the problem there is zero doubt in my mind
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Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again. I can't think it did her any harm - she lived well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better. It is a liquid magnesium supplement, so easy to take. It is gluten free (unlike the Floradix iron supplement). Might be worth a try.
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By SilkieFairy · Posted
It could be a fructan intolerance? How do you do with dates? https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/ -
Thank’s for addressing the issue of mushrooms. I was under the impression that only wild mushrooms were gluten-free. Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative. In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken. Major mistake!
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Recommended Posts
I know--the more I find out, the more I think Celiac will be a sideline. But, we'll wait and see--any mention is better than none at all!
Just bumping this--tonight's the night!
I also saw preview and was wondering how they are going to tie celiac disease to this womans problems. Although with all the reading I've done I know some people do get seizures. I do hope this show is good. I for one will be Tivo'g it so I can watch again.
In one preview, she looked darnright possessed!
Let's hope it gets celiac "out there"......
Hugs.
Karen
It will be interesting to see what the "research" section of the website will reveal after tonight's episode.
Let's hope it doesn't make people with celiac look "out there"....
*fingers crossed*
Actually, I bet this stie will get hammered. Every here should be ready for it... IF celiac disease is the star of the show, then ppl will hope online, and guess what site comes up first in google..... I feel for the moderators!
Yeah, good luck moderators!
I meant that I hope it doesn't make celiacs look like crazy baby-drowning posessed crazies.
Maybe I'd better take a nap this afternoon--get rested up for tonight
THis would be a bad day to swear off cafine....
NaNa NaNa, Boo Boo!!!!!!!
Better rest up moderators!!!!!
Hugs.
Karen
thanks I realy need that this am!
Ha--got out just in the nick of time
Hey all, just checked on the time in my neck of the woods, and the summary says this (on tvguide.com site)
"A mother almost drowns her newborn son when she has a seizure while bathing him, but that's not what's causing his serious illness. And the mother's "seizure" turns out not to be a seizure at all. Meanwhile, Chase begins working in the Neonatal Intensive Care Unit; Cuddy and Wilson have dinner together; and Foreman's back at work, though his mental acuity isn't all the way back."
So........hm.......maybe she has celiac? Tune in to find out! LOL! I will
I know that this has been repeated over and over but someone please say it again...What time is tonights show? I am coming home from work early just so I can see it but I am having a brain fog moment. Sorry.
Sis
It's on at 9 PM Eastern.
9pm eastern time
You beat me to it Patty..hehehe
9pm on the west coast too. always check your local listings. ;-)
Thanks a bunch!
8 CENTRAL
9 p.m. what channel...
My TV is set to HBO Sopranos -- I don't watch much of anything else. BUT tonight I'm looking forward to this.... what channel???
Fox.
-Elonwy