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Gluten On The Grill

Guest Mari

By Guest Mari
in Gluten-Free Recipes & Cooking Tips

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Guest Mari
Guest Mari
Posted

Does anyone know? If I am grilling veggie burgers with gluten (for family members), does the gluten burn off, so the next time I use the grill it's safe for me?

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Felidae Enthusiast
Felidae
Posted

You really need to scrub the grill well after. Or maybe you could just cook on half of the grill and keep the other side strictly gluten-free.

jerseyangel Proficient
jerseyangel
Posted

No, it won't burn off. You could clean the grill very well before grilling your food, or use foil.

mmaccartney Explorer
mmaccartney
Posted

I just bought new "grills" for my grill this week!!

Another question though... so I replaced the metal bars that the food sets on. In the bottom of the grill is the drippings from gluten and dairy containing items. Do I need to worry about those drippings heating up, becoming airborne and contaminating food..????

I don't look forward to scrubbing that thing out but I'll do it if I need to!

Guest cassidy
Guest cassidy
Posted

we grilled at someone else's house and just put aluminum foil on the grill so my food wouldn't touch the grill. Our grill at home is gluten free.

lovegrov Collaborator
lovegrov
Posted

Once you've burned something with glutrn to a crisp, the structure of the gluten is in fact destroyed. I'd scrub the grill and use it but after that it's really easy just to cook yummy gluten-free stuff on it..

richard

plantime Contributor
plantime
Posted

My family uses the big, glutenous grill, I use the small, gluten-free grill. Problem solved.

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Guest Mari
Guest Mari
Posted

Thanks for all the info, but everyone says something different. I'm so confused!

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