Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is Nuts!


VydorScope

Recommended Posts

tarnalberry Community Regular
Lets see Degree in General Math, Degree in Statistics, Degree in Comp Sci... nope not a number guy at all :lol:

I guess I need find my Aktins books, I forget what kinds of foods are complex carbs.......

I feel ya. I went to a small math/science college, majored in physics, and work in comp. sci. And while going gluten free is pretty logical ( if(gluten.quantity > 20ppm) BAD! ), dealing with the hypoglycemia stuff is simply not that cut and dry. And not even as clear cut as Atkins. It is similar to Atkins, though, in that you want to keep simple carbs down, the primary difference being that the exact numbers are unique to you. Once you figure out what those numbers are (downside: the numbers aren't exact, and can change depending on a number of factors including exercise levels, medications, and previous days/weeks diet), it's very similar to Atkins, but substituting your numbers for theirs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 294
  • Created
  • Last Reply
VydorScope Proficient

I have a freind thats a pharmasitics and does diabites trianing/awareness for ppl. I turst him. He said theres the drinking syrup test (he called it Oral Glucose Tolerance Test ) will not show hypoglycemic issues. Acording to him the only test is if I think I am have a "hypo event" to use a home glucose monitor and test my levels. If its low, I have "confirmantion". He is also sending me a meter he got as a samlpe in a trade show (he works in a dif state, far away). Of course the problem is, it be a week or 2 before I see it. Then I have to wait till I mess up the diet, and be at a place I can use the meter and have the meter! Some how I dont think I will ever get that test. :|

Welp I guess what it gets down to is aviod simple, high gylimica sugars, and limit complex ones. Make up for the calories with protien and fat, exply deep fried fat! (HEY, Im in the south! LOL) :D

penguin Community Regular
Welp I guess what it gets down to is aviod simple, high gylimica sugars, and limit complex ones. Make up for the calories with protien and fat, exply deep fried fat! (HEY, Im in the south! LOL) :D

I've never tested my levels, but my body tells me that I need food, and real food at that RIGHT NOW.

I have a political science degree and need a calculator for simple addition, can you tell? :lol:

I agree with Tiffany, a maintenence level Atkins thing makes a whole lot of sense, especially for a numbers thing. Oh, and a candy bar is ok sometimes, just don't eat high sugar stuff all the time. It's not like being gluten-free where you have to be militant about sugar or anything.

Personally, my method is, "I'm nauseous and shakey, I need to eat" It takes a lot of self training to make yourself eat when your tummy feels like crap, it works though.

VydorScope Proficient

heheh Chelsea.

If this si right, then I likly have dairy again. It be nice ot have one less thing to worry about arond here...

VydorScope Proficient

See heres my challenged, its 1030pm, and everyone is alseep.. and Im walking around looking for food.. cant cook anything... wht do my fellow hypo's eat at time like this?

tarnalberry Community Regular

Why can't you cook? At a time like that, I'd eat (based on what's normally in my house):

eggs on rice cakes (or with rice)

peanut butter on rice cakes

peanut butter on an apple

a handful of almonds and a few dried apricots

raw carrots with homemade hummus (yes, I'd make hummus ;-) )

VydorScope Proficient
Why can't you cook? At a time like that, I'd eat (based on what's normally in my house):

eggs on rice cakes (or with rice)

peanut butter on rice cakes

peanut butter on an apple

a handful of almonds and a few dried apricots

raw carrots with homemade hummus (yes, I'd make hummus ;-) )

Cause thou does not risk waking the sleeping monster of a toddler, or thoust may never sleep again! :blink:

What is hummus? :blink:

Hmm I got peanutbutter and apples, I'll try that! Then maybe I can get soem sleep.... :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

If I'm awake in the middle of the night and can't sleep because I'm hungry, I just dive into the peanut butter jar with a spoon. Well, you asked.

tarnalberry Community Regular

hummus is a bean dip - garbanzo beans, olive oil, tahini (sesame seed paste), and garlic. sometimes I'll make black bean dip instead (mmm... particularly with avocado!).

VydorScope Proficient

Question, since rice is listed as a complex carb, dose that make gluten-free rice breads like this "Food For Life Brown Rice" one to be considered a complex carb?

loraleena Contributor

The yogurt is plain unsweetened. The toast is china black rice bread with no sweetners except pinepple. I may have a carb, but it is always with a protein. I can eat apples on there own without it bothering me. Yogurt is a good protein source if not sweetened with sugar. You could always sweeten it with stevia a natural sweetner that does not cause blood sugar to spike. I spend a lot of food! Almost all the food I eat is organic. It is the most important investment you make for your health.

Guest BERNESES
Cause thou does not risk waking the sleeping monster of a toddler, or thoust may never sleep again! :blink:

What is hummus? :blink:

Hmm I got peanutbutter and apples, I'll try that! Then maybe I can get soem sleep.... :D

Peanut butter does it for me! and get thee some hummus- it's good and good for you!!!!!!!!!!!!! You can eat it with carrots, crackers, tortilla chips. I used to hate it, now I'm addicted.

elye Community Regular
I have a freind thats a pharmasitics and does diabites trianing/awareness for ppl. I turst him. He said theres the drinking syrup test (he called it Oral Glucose Tolerance Test ) will not show hypoglycemic issues. Acording to him the only test is if I think I am have a "hypo event" to use a home glucose monitor and test my levels. If its low, I have "confirmantion". He is also sending me a meter he got as a samlpe in a trade show (he works in a dif state, far away). Of course the problem is, it be a week or 2 before I see it. Then I have to wait till I mess up the diet, and be at a place I can use the meter and have the meter! Some how I dont think I will ever get that test. :|

Welp I guess what it gets down to is aviod simple, high gylimica sugars, and limit complex ones. Make up for the calories with protien and fat, exply deep fried fat! (HEY, Im in the south! LOL) :D

I'm really late entering this thread, and haven't read the last couple of pages closely, but as I was reading near the beginning I kept thinking, "Vydorscope, you need a home glucose monitor!" And then I read this quote of yours...so, you are on the right track. Listen, to hell with waiting two weeks for a machine--get to your drugstore and buy a glucose monitor. I use the Ascenzia Breeze model, but Glucometer is also a good brand. It will only run you about fifty bucks--nothing if it will give you a diagnosis. The strips are very expensive, but you'll only need a few. And it's good to have one of these kicking around the house regardless of what the outcome is...if glucose numbers are normal, you can put it away and test again in a year or so. There's no shelf life here. The pharmacist can tell you what numbers signify hypoglycemia, as can your pharmacist friend. I am hypoglycemic fairly regularly, as I am a tightly-controlled type one diabetic. You didn't mention whether or not you exercise regularly, but that is one time where you really do risk low blood sugars if you're hypo. But interestingly, resistance training can make blood sugars rise significantly and quickly. So hypoglycemics should lift weights every second day--may help to keep from dipping too low!

tarnalberry Community Regular

the problem with relying on monitors is that they won't always tell you what your body is telling you. I've had my blood sugars tested at the doctors - both with the instant read monitors and with blood tests. they all tell me I'm on the low end of normal, but still well within standard ranges, no matter the test. the symptoms, and the results from following a blood-sugar aware diet, however, leave no doubt in my mind or my doctors mind, that I happen to be sensitive to swings in blood sugar. sometimes it's not just the numbers, but the changes. (|x| isn't so important, but delta(x) is, kinda thing.)

I'm certainly not saying not to check it with a monitor! Just that the numbers, in this case, are not the end-all, be-all. This is one of the times when hypoglycemia issues in diabetics and non-diabetics is very different. Of course, given the seriousness of the issue, it is WELL worthwhile to rule out diabetes at the start of all this.

VydorScope Proficient
"Vydorscope, you need a home glucose monitor!" And then I read this quote of yours...so, you are on the right track. Listen, to hell with waiting two weeks for a machine--get to your drugstore and buy a glucose monitor. I use the Ascenzia Breeze model, but Glucometer is also a good brand. It will only run you about fifty bucks--nothing if it will give you a diagnosis.

If I had that kind of cash, I would. I did look in CVS the other day and they were alot closer to $100 then $50... not that it matters... tell you what, go buy 40 or 50 copies of my Open Original Shared Link, and I should be able to afford one :lol::lol::lol:

VydorScope Proficient
If I had that kind of cash, I would. I did look in CVS the other day and they were alot closer to $100 then $50... not that it matters... tell you what, go buy 40 or 50 copies of my Open Original Shared Link, and I should be able to afford one :lol::lol::lol:

OKAY FINE I was a little wrong... bought one for $15 hehe. Now go see how it works (came with 10 strips...)

elye Community Regular

Awesome! We await your results...with bated breath...(!)...

penguin Community Regular
OKAY FINE I was a little wrong... bought one for $15 hehe. Now go see how it works (came with 10 strips...)

Well, there goes THAT excuse for my not buying one years ago <_<

Sticking myself gives me the willies :unsure:

VydorScope Proficient

Okay I just did it ad got 80, but not in "hypo event" heh, so now... question is shoudl I try to create one.

penguin Community Regular
Okay I just did it ad got 80, but not in "hypo event" heh, so now... question is shoudl I try to create one.

Eat sugar babies for breakfast and wait an hour. That'll do it.

It may be harder to have a hypo event this late in the day. Of course, you could just skip dinner, but I wouldn't reccommend it. Hypo episodes can be scary, especially if you're creating one for testing, don't want to terrify Tymber...

VydorScope Proficient
Eat sugar babies for breakfast and wait an hour. That'll do it.

It may be harder to have a hypo event this late in the day. Of course, you could just skip dinner, but I wouldn't reccommend it. Hypo episodes can be scary, especially if you're creating one for testing, don't want to terrify Tymber...

LOL my denstist woudl love to hear that suggestion!

VydorScope Proficient

Bought some peanuts and envirokids bars in case Im successfull in crashing LOL

penguin Community Regular
Bought some peanuts and envirokids bars in case Im successfull in crashing LOL

I'm telling you, a coke or a juice box is your best friend during a crash. Eat the peanuts and (the amazingly sugary) envirokids bars after you get your sugar levels up a bit, but you're going to find it a challenge to eat ANYTHING, mid-crash.

If you're testing the crashing tomorrow morning, go to sonic first and get ye a coke :)

JMHO

VydorScope Proficient
I'm telling you, a coke or a juice box is your best friend during a crash. Eat the peanuts and (the amazingly sugary) envirokids bars after you get your sugar levels up a bit, but you're going to find it a challenge to eat ANYTHING, mid-crash.

If you're testing the crashing tomorrow morning, go to sonic first and get ye a coke :)

JMHO

Sonic not open at 6am when I get to work....but I got some ROOT BEER.

Okay, whats the best way to assure this crash, a realy sugary breakfast right? Man tommorow gonna suck...

tarnalberry Community Regular

the problem is, if you're a non-diabetic hypoglycemic, having primarily sugar during a crash only assures that you're going to have a worse crash in about an hour. if you're diabetic, it's the right way to go - I'm not disputing that, but if you're a non-diabetic hypoglycemic, it's worse - you need complex carbs WITH protein/fat, or it'll be worse. I love envirokids bars, but there's far too much sugar in them for me to eat them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.