Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any gluten-free Barbecue Sauce?


griffinsmom

Recommended Posts

griffinsmom Newbie

LOVE this site! Cannot believe how helpful it's been.

My 5 yr old son was recently diagnosed with celiac, so I've been thrust into this new "world." However, I have to say that briefly reading some of the posts, this site has helped bring me from panic state down to "OK. I think I can deal with this better than I thought I could" state.

Quick question, though. My mom wants to have us over for dinner tomorrow night, and wants to find a gluten-free barbecue sauce that she can use on some ribs. Any idea of something she can find in a regular supermarket, or does she have to go to a Whole Foods/Trader Joes/Wegman's?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I use Kraft all the time...they will not hide anything and will clearly say wheat,rye, barley, or oats right on the label if it has any.

I use Kraft all the time...they will not hide anything and will clearly say wheat,rye, barley, or oats right on the label if it has any.

Guest Dawn_literacy

We've had good experiences with Kraft also.

Dawn

Canadian Karen Community Regular

I am TOTALLY loyal to Kraft. I have never had a problem.....

Kaiti, love the new pic! Who's the hunk?

Karen

Becky6 Enthusiast

I agree that Kraft is great!

Lisa Mentor

Sweet Baby Ray's is the best that I have ever tasted, but it is a matter of taste, afterall. But, I love the stufff and we have it about once a week.

Lisa

jerseyangel Proficient

Have to add one more vote for Kraft!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

sweet baby rays is the best, mmmmmm i eat it off the spoon sometimes lol. kraft is good too

tarnalberry Community Regular

I'm a fan of "Bone Suckin' Sauce" (Whoke Foods).

Canadian Karen Community Regular

Another thing I love about the Kraft bbq sauces is that they are also always the cheapest. I spend too much money already on items that are gluten free - it's good to always pick up Kraft bbq sauce at rock bottom prices!

jerseyangel Proficient

True enough Karen--many times my Acme will have it for 99 cents a bottle! ;)

VegasCeliacBuckeye Collaborator

I second Tarnalberry's advocacy of the "Bone Suckin Sauce" -- I like the hot and spicy...

Felidae Enthusiast

I vote for Kraft too.

jknnej Collaborator

Sweet Baby Ray's for me!

Kaiti, do you know how I can get to the Delphi list of gluten-free foods?

lorka150 Collaborator

Mr. Spice!

purplemom Apprentice

Hi Griffinsmom-

I am the Mom of a Griffin too! My Griff is 2yrs old. He is Gluten Free as well as his 4yr old sis Abby. I know it feels very overwhelming on this diet. This message board has helped me more than anything. Stick with the people here. It does get easier. Good Luck!

Cali

P.s. we use the Kraft Bbq

blueeyedmanda Community Regular

The wegmans is gluten free and it is very good. I had it over the weekend and I was impressed. The bottle was on sale too I paid 99 cents for it. Alot of people on here like Kraft and that says alot, plus Kraft is a very safe company. Hope that helps.

jkmunchkin Rising Star

Another vote for Sweet Baby Ray's. Mmmmmmmmmm!

emcmaster Collaborator
We've had good experiences with Kraft also.

Dawn

My gluten guard program says that Kraft has gluten. Could it be wrong?

Smunkeemom Enthusiast

I use Hunts, but you have to read it, like 3 of the "flavors" are gluten free but 2 are not, I am pretty sure the plain and mesquite are gluten free.. I would have to go to the fridge to check though. LOL

Felidae Enthusiast
My gluten guard program says that Kraft has gluten. Could it be wrong?

Kraft will list any allergen ingredients such as wheat on the product itself. Also, their website lists gluten-free products.

KaitiUSA Enthusiast

I know their honey BBQ that we use by Kraft is gluten free....Kraft will not hide anything and will clearly indicate it on the label if it has any.

GravStars Contributor

funny, i was just at the store and noticed "Annie's Naturals BBQ Sauce" and its gluten-free. never tried it but if its as good as their salad dressings, then i'm sure it's... uh, good. they carry it here at Kroger in the natural foods section and i'm sure places like Whole Foods have it

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.