Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dinty Moore


Jennhaz

Recommended Posts

Jennhaz Apprentice

Ok sorry abot all these questions but trying to figure this all out. Dinty Moore Beef Stew I got from a gluten free list on internet website www.bayareaceliacs.org but when I went to store to buy it I read the label and it said it had Modified food starch. I thought we were not to have anything that says this? I do know one thing though thank God for Hersheys, I love my chocolate :D ..Jenn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Modified Food Starch if made in the US is always from corn, it is one of those things where you should check with the manufacturer when in doubt. But I do know that Dinty Moore Beef Stew is safe. I eat it every so often and my daughter likes it too.

mamaw Community Regular

The beef stew is okay but remember the chicken stew is not..... That seems so stupid that one is gluten-free and the other not.....

KaitiUSA Enthusiast

I know the beefstew is ok:)

blueeyedmanda Community Regular

I am glad to hear this, I bought a beef stew on Sunday and I packed it for lunch today...I carefully opened this message to be relieved to see it is gluten free. Now I feel better about making it. Thanks Guys!

ravenwoodglass Mentor
Ok sorry abot all these questions but trying to figure this all out. Dinty Moore Beef Stew I got from a gluten free list on internet website www.bayareaceliacs.org but when I went to store to buy it I read the label and it said it had Modified food starch. I thought we were not to have anything that says this? I do know one thing though thank God for Hersheys, I love my chocolate :D ..Jenn

The modified food starch in this is potato starch, last I checked their scalloped potatoes and ham was gluten-free also but call first as I haven't checked that in a while. If you call the company they will send you a list of gluten-free products and coupons. Now if someone would just make a boxed gluten-free scalloped or augratin potato I'd be real happy.

blueeyedmanda Community Regular

or gluten free mozzerella sticks too....and wraps like Hot Pockets....yum!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,203
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.