Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Play Dough


JacobsMom

Recommended Posts

JacobsMom Contributor

Can someone tell me where to buy some play dough? I had a list but I cant find it. I really dont have time to make some so I need somewhere I can buy it pre-made?

Thanks and have a wonderful day!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I love the Crayola Model Magic, plus once it dries you can keep your creation and it's not all crumbly like PlayDoh is.

angel-jd1 Community Regular

Open Original Shared Link

That is the link to Colorations® Wheat & Gluten-Free Dough

Finally a modeling dough for children who are wheat and gluten sensitive! Sold exclusively at Discount School Supply, this dough is safe, soft and easy to use and comes in 8 vibrant colors: black, blue, brown, green, orange, red, white and yellow. Air-dries for unique craft projects. Made in Great Britain. 5 1/2 lbs. total.
It costs $19.97 a bucket.

Hope that helps.

-Jessica :rolleyes:

VydorScope Proficient
Open Original Shared Link

That is the link to Colorations® Wheat & Gluten-Free Dough It costs $19.97 a bucket.

Hope that helps.

-Jessica :rolleyes:

Yep we bought couple buckets and supplied our son's day school with it. :)

Guest tracey and emma
I love the Crayola Model Magic, plus once it dries you can keep your creation and it's not all crumbly like PlayDoh is.

I have just tried to get smome of this in germany! Nope can not get it or get it delivered.

Is there a recipy to make dough then? does anyone have it? because i would like to have some to for emma to play with.

VydorScope Proficient
I have just tried to get smome of this in germany! Nope can not get it or get it delivered.

Is there a recipy to make dough then? does anyone have it? because i would like to have some to for emma to play with.

Have you tried this one?

Open Original Shared Link

Guest tracey and emma
Have you tried this one?

Open Original Shared Link

Just looked they don´t supply out side the USA :angry:

You would think today it would not matter were they were sending a parcel!!

thanks anyway.

tracey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Just looked they don´t supply out side the USA :angry:

You would think today it would not matter were they were sending a parcel!!

thanks anyway.

tracey

Have you tried Open Original Shared Link ? What you do is buy somthing and have it sthiped to them, and they reship to you. I ahve not used them but one of my customers does and likes them.

KayJay Enthusiast

Here is a recipe I found that uses cornstarch. I have never made this one we used to use flour. I think I am going to give it a try. :D

Open Original Shared Link

mamatide Enthusiast
Here is a recipe I found that uses cornstarch. I have never made this one we used to use flour. I think I am going to give it a try. :D

Open Original Shared Link

That recipe looks like the type that hardens. I haven't tried this one yet but it looks like the pliable storable type. I got it from the Clan Thompson website:

GLUTEN FREE PLAY DOUGH

Ingredients

2/3 cup rice flour

1/3 cup potato starch flour

1/3 cup salt

2 tsp. xanthan gum

1 Tb. cream of tartar

1 package unsweetened Kool-Aid, any flavor (or food coloring, but Kool-Aid is brighter and has a scent)

1 Tb. vegetable oil

1 cup warm water

Extra potato starch for kneading dough

Directions:

1. In a medium-sized saucepan, combine the rice flour, potato starch flour, salt, xanthan gum, cream of tartar, and Kool-Aid powder. (If using food color instead of Kool-Aid, add the food coloring to the water before adding to the dry ingredients.)

2. Add the oil and the warm water to the flour mixture and mix well.

3.Heat the mixture on medium heat for about one minute or until the mixture thickens and pulls away from the sides of the pan. Remove from heat.

4. Turn out the dough onto a cornstarch-floured board or waxed paper. Knead in enough potato starch until the dough is no longer sticky.

5. Store in an airtight container or zip-style bag when not in use.

6. If the dough becomes too thick or slightly dry after using, heat in the microwave on high for about 30 seconds and knead.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Donna Moxley commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    2. - Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    3. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    4. - elisejunker44 commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,276
    • Most Online (within 30 mins)
      7,748

    Sandra Hawn
    Newest Member
    Sandra Hawn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.