Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Larabar

tammy

Recommended Posts

tammy Community Regular
tammy
Posted

YUM!!!!!!!!!!!!!!!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mart Contributor
mart
Posted

My daughter says YUUUUUUUUUUUKKKKKKKK! :lol:

Becky6 Enthusiast
Becky6
Posted

I love them!!

sleepingbean Newbie
sleepingbean
Posted

Cherry and Apple...I had to stop buying them because I would just gobble them up like they were candies!

mmm....

jerseyangel Proficient
jerseyangel
Posted

I like all the ones I've tried, but I had the Banana Cookie for the first time the other day--it was fantastic!

Rachel--24 Collaborator
Rachel--24
Posted

Cherry pie was the best one out of all the ones I tried. But then again I never tried the banana cookie. <_<

flagbabyds Collaborator
flagbabyds
Posted

i used to like them but then i got sick of them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Green12 Enthusiast
Green12
Posted

I think all of the flavors taste great, but they make me sick too. So no more Lara Bars for me :(

  • 3 weeks later...
jesscarmel Enthusiast
jesscarmel
Posted
I think all of the flavors taste great, but they make me sick too. So no more Lara Bars for me :(

Hi

i was thinking of buying a box of them. do you think they have gluten in them that made you sick or something else in them?

thanks

Jess

Guest nini
Guest nini
Posted

I liked most of them, but I ate them so much I got quite tired of them!!! The only one I didn't care for at all was the one with ginger in it... icky poo

jerseyangel Proficient
jerseyangel
Posted
:lol: Nini--I really liked the ginger ones!! And the banana cookie ones--but I found I react to them--but it's the dried fruit, not gluten. From a gluten standpoint, they are safe.
Green12 Enthusiast
Green12
Posted
Hi

i was thinking of buying a box of them. do you think they have gluten in them that made you sick or something else in them?

thanks

Jess

Hi jesscarmel,

Like Patti, I react to the dried fruit and the nuts in them. They are free of gluten so buy away a box :)

angel-jd1 Community Regular
angel-jd1
Posted

I had heard people rave and rave and rave about this cherry pie lara bar. I bought one. I don't get all the hype. I didn't think it had much flavor and I wasn't that impressed. Not to mention they are SO small! I would buy it if there wasn't anything else around, but it isn't something that I would keep on hand.

-Jessica :rolleyes:

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
I had heard people rave and rave and rave about this cherry pie lara bar. I bought one. I don't get all the hype. I didn't think it had much flavor and I wasn't that impressed. Not to mention they are SO small! I would buy it if there wasn't anything else around, but it isn't something that I would keep on hand.

-Jessica :rolleyes:

I like the apple lara bars.

I don't eat them for flavor, I eat them because they are gluten free and give me some energy (and fiber)

skbird Contributor
skbird
Posted

I haven't tried these flavors yet but I saw there are now Chocolate Coffe, Chocolate Mint and a third (can't remember that one) - they are ecalled Maya, but they are Lara Bars. The Chocolate Coffee one (in front of me as we speak) has: Organic Dates, Organic Hazelnuts, Organic Walnuts, Organic Cocoa, Organic Cacao Nibs, and Organic Coffee in it. I'd rip it open but I just had some Snappea Crisps and my stomach is unhappy - it looks like they have corn oil in them now and I don't tolerate corn... :( I'll let you know how this is when I try it!

Stephanie

CarlaB Enthusiast
CarlaB
Posted
I haven't tried these flavors yet but I saw there are now Chocolate Coffe, Chocolate Mint and a third (can't remember that one) - they are ecalled Maya, but they are Lara Bars. The Chocolate Coffee one (in front of me as we speak) has: Organic Dates, Organic Hazelnuts, Organic Walnuts, Organic Cocoa, Organic Cacao Nibs, and Organic Coffee in it. I'd rip it open but I just had some Snappea Crisps and my stomach is unhappy - it looks like they have corn oil in them now and I don't tolerate corn... :( I'll let you know how this is when I try it!

Stephanie

I LOVE the Maya bars!!!!! My daughter, Chloe, who you occasionally see on this board, hates them. She tried the chocolate mint. She LOVES Lara bars though. At least I won't have to worry about the Maya bars disappearing until my gluten-free 18 year old gets back over here next week.

Green12 Enthusiast
Green12
Posted
I LOVE the Maya bars!!!!! My daughter, Chloe, who you occasionally see on this board, hates them. She tried the chocolate mint. She LOVES Lara bars though. At least I won't have to worry about the Maya bars disappearing until my gluten-free 18 year old gets back over here next week.

The Mayan Chocolate one is really good, I like the flavor combination of the chocolate and cinnamon.

KaitiUSA Enthusiast
KaitiUSA
Posted

My mom and dad love the cherry pie larabars. I like the apple pie ones better.

Green12 Enthusiast
Green12
Posted
The Mayan Chocolate one is really good, I like the flavor combination of the chocolate and cinnamon.

I just realized I didn't know what in the world I was talking about :lol:

I couldn't remember the name of the flavor of Lara Bar that has chocolate and cinnamon in it, I thought it was "Mayan" Chocolate so I thought that is what you were referring to Carla. I was at the store today and gave it another look, the flavor is called Cocoa Mole, or something like that, this is the one I love.

I saw the Maya chocolate bars there too, they are new to my store.

Are cocao nibs, in the Maya Bars, the same, or similar, to coffee beans? I'm confused about this.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.