Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Crust Pizza


Guhlia

Recommended Posts

Guhlia Rising Star

Okay, I don't remember who posted the rice crust pizza recipe that I use, but it was 3 cups of cooked rice, 1 cup of cheddar cheese, and 2 eggs. I put the ingredients all in my food processor to grind them and then baked it and it looks just like regular pizza!!! I was so excited!!! So, for those of you who don't like the texture of the rice crust pizzas, try this. You may want to prebake it more than twenty minutes though to get the crust cooked thoroughly. I also added an extra egg.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Sounds good. I just bought some premade crusts that were expensive but good. I think they were kinnikinnick.

Girl Ninja Newbie

I tried to find the recipe on here, but I couldn't. Could you post the whole thing??

Fiddle-Faddle Community Regular

I posted the original recipe, but I never thought of putting the whole thing in the food processor--brilliant! Can't wait to try it that way!

Okay, so you take 3 cups cooked rice, mix with 1 cup shredded cheddar and 1 (or 2) eggs, mush it out onto a pizza pan, make a lip around the edge to hold in the toppings and bake for 18-20 minutes (I think it was at 375 degress). Then add your toppings and bake or broil until your toppings are the way you like (I like the cheese to brown a little).

So much cheaper than the premade, and relatively fast and low-effort!

Guhlia Rising Star

I baked mine at 450 for 20 minutes before topping. Then 15 minutes after topping. It was still a little too soft in the middle, but absolutely delicious. This might work better in personal sized pizzas.

Fiddle-Faddle... Thank you so much for this great recipe!!! It tastes closer to the real thing than most other things I've tried and it's so easy!!! I even used Minute rice and it turned out fabulous! When I food-processed it, it got really sticky, just like real pizza dough. It looked like real dough and felt like real dough. The outer crust got really airy and absolutely delicious with just a slight crunch to it. Try it next time you make the pizza, I garauntee you'll LOVE it!!!

MySuicidalTurtle Enthusiast

What can I do since I don't have a food processor? Will mixing by hand work?

Guhlia Rising Star

Mixing by hand will work, but it creates an odd texture. The pizza comes out looking like a rice patty, not a pizza. It tastes good though. The crust may get overly crispy though.

I used my magic bullet to puree the rice, cheese, and egg mixture. It's not a food processor, but it works kind of the same way. It was fabulous!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Just a thought, maybe a hand mixer would work? Julia--what do you think?

Guhlia Rising Star

It doesn't puree it... However, a blender might work??? I'm not sure, but it seems to me that it should. If anyone tries this, let me know if a blender works. You may have to shake down the sides frequently to ensure that it all gets pureed.

Mango04 Enthusiast

Is there a way to do this without cheese? Probably not huh? Do you really need the cheese? Is there something you could substitute?

Guhlia Rising Star

I'm thinking that the third egg would probably negate the need for cheese, but I could be wrong. Try it. The worst that would happen is you'd waste a few cups of rice and a few eggs. It's not labor intensive, so it wouldn't be a huge waste of time. If it doesn't work without cheese, is there another binder that might help it along? I'm sure it would be possible to do it dairy free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,915
    • Most Online (within 30 mins)
      7,748

    DRIZZE
    Newest Member
    DRIZZE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.