Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dizziness


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

Does anyone experience dizziness as part of celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TiffersAnn Apprentice

Yes! and this is something that I've experienced as a child. My doctors told my parents that I'd have to "get used to" and to "be careful not to get up too fast..." because they said nothing was wrong with me. Since I've gone gluten free my dizziness has seriously reduced, and I no longer get car sick like i used to do.

jennyj Collaborator

A few years ago I had dizziness so bad they did a ct-scan. It lasted about 2 months then went away. Last week it started again when I get out of bed or when I look up.

dionnek Enthusiast

I've always had dizzy spells and occassional black outs. The dr's said it was b/c of my anemia, even when I was taking 3 iron pills a day! I think it is the celiac, although I haven't been gluten-free long enough for it to get any better.....

ravenwoodglass Mentor

I have had gluten ataxia since childhood. I also had low blood pressure and absent reflexes that were never explained. This eventually progressed to serious nerve damage. Almost 4 years gluten-free and almost all nerve damage has healed with most obvious improvement at 6 months. In addition to the iron I would consider taking sublingual gluten-free B12 also. Even before I was diagnosed and became gluten-free the B12 helped a bit.

kimjoy24 Apprentice

Yes, I had terrible dizziness a couple of years ago that has slowly resolved over the past year since going completely gluten-free. At first, I was told it was low blood pressure, and I was put on a high salt diet that made me completely ill. I had a MRI done, but like others mentioned, I was told I would just have to live with it. Officially they diagnosed me with positional vertigo. And as someone else mentioned, mine is associated with looking up. I still get bouts of it now and then, especially if I'm in a store with tall shelves, like a grocery store.

I tried the sublingual B-12 but found it didn't really help me. Others have obviously had better results. I was sent to a physical therapist who gave me exercises to do. Most of them are readily available on the Internet. The idea is to challenge and correct your brain signals by engaging in the activity that makes you dizzy. At first, I felt like they were completely useless, but at some point, the dizziness began to resolve itself so perhaps the exercises did some good.

guitarplayer4God Explorer

wow thanks 4 all the replys I thought I was the only one that got dizzy. I've been to about 20 doctors and they could never figure out what was trigering the dizziness I've even been to Mayo clinic and they didn't help either. But I think the dizziness is related to the celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast
I have had gluten ataxia since childhood. I also had low blood pressure and absent reflexes that were never explained. This eventually progressed to serious nerve damage. Almost 4 years gluten-free and almost all nerve damage has healed with most obvious improvement at 6 months. In addition to the iron I would consider taking sublingual gluten-free B12 also. Even before I was diagnosed and became gluten-free the B12 helped a bit.

Just curious - do any of you "dizzy people" also have problems getting heart rate readings on machines? My blood pressure has always been extremely low, and I can never get a reading on the heart rate monitors (on exercise equipment, at grocery store, etc. - I know it's not the machine b/c I've had my husband come along behind me and it works for him!). I also have problems with those stupid touch screens at ATMs - it won't read my finger/thumb! One dr. said I had "absent reflexes", and I can't spread my toes, which apparantely you are supposed to be able to do? Very weird.

jerseyangel Proficient
Just curious - do any of you "dizzy people" also have problems getting heart rate readings on machines? My blood pressure has always been extremely low, and I can never get a reading on the heart rate monitors (on exercise equipment, at grocery store, etc. - I know it's not the machine b/c I've had my husband come along behind me and it works for him!). I also have problems with those stupid touch screens at ATMs - it won't read my finger/thumb! One dr. said I had "absent reflexes", and I can't spread my toes, which apparantely you are supposed to be able to do? Very weird.

I was always dizzy--to the point where I had some cardiac testing to make sure my heart was ok (it is). I also was anemic--and that was most likely the reason for the dizziness. I still get dizzy if I get glutened. Otherwise, the anemia and dizziness are gone. My doctor has told me more than once that it is hard to get (hear) a reading on my blood pressure--although mine tends to run high. She says the same about my pulse--hard to find and feel. Years ago, a doctor told me I had no reflex in my ankles (?).

Susan123 Rookie

On the other side of the coin. I have been dizzy since last july and my mother has been dizzy for 11 years. I am still dizzy after being gluten-free for 6 months. It was determined that mine was Positional vertigo. I went to a ENT doctor who referred me to a Vestibular Therapist. They run many tests but usually can pinpoint the cause based upon eye movements after having you do certain things. I was then referred after it was determined it was positional vertigo (inner ear) to a vestibular therapist who gave me eye exercises to do twice a day. It helps because when I don't do them I get dizzy again. My dizziness is related to headaches and when my eyes move from left to right or up to down in order words from one extreme to the other. I was told it was caused from air pressure of flying and anatomy. I am predisposed due to the shape and size of my ears to have problems... the air pressure loosened these granules that hang off hairs in your ears. When they disconnect they bounce around the sensitive ear drum causing balance issues. Two aunts of mine have it too. So you might want to check it out also in case it is not related to celiac and gets worse.

ArtC Newbie

I was dizzy for many years prior to finding out that I had Celiac Disease. I was diagnosed with Dysautonomia, Postural Orthostatic Tachycardia Syndrome (POTS). I have to eat a very high salt diet. I have been Gluten free almost 4 years and my dizziness is going away. (I had dizziness, very low blood pressure, rapid heartbeat, black outs, couldn't stand for very long, etc.) After many years of trying to find answers, I found the right doctor at Mayo Clinic who knew what was going on and could test me for it. My Celiac doctor says he has several patients with POTS. I think the Gluten had a big part in it.

CarlaB Enthusiast
Just curious - do any of you "dizzy people" also have problems getting heart rate readings on machines? My blood pressure has always been extremely low, and I can never get a reading on the heart rate monitors (on exercise equipment, at grocery store, etc. - I know it's not the machine b/c I've had my husband come along behind me and it works for him!). I also have problems with those stupid touch screens at ATMs - it won't read my finger/thumb! One dr. said I had "absent reflexes", and I can't spread my toes, which apparantely you are supposed to be able to do? Very weird.

Sometimes my "mouse" on my laptop doesn't register my finger. If I put hand lotion on or get my finger wet, it does. Same thing in those elevators that have touch sensitive buttons. Sometimes I have to ask someone else to touch the button.

I have low blood pressure and often get dizzy.

queenofhearts Explorer

Yes, yes, yes! I have always been a "dizzy dame!" Yet another of my mystery symptoms that seems to be linked to Celiac-- it's just amazing. I do have rather low blood pressure too, & occasional fainting spells... especially in my teens I seemed to crumple often for no apparent reason. Also when I was pregnant... hmmm, maybe changing hormones are involved now that I think of it.

I'm going on 3 weeks gluten-free (though I think I may have had some glutened vitamins for part of that time) & though the dizziness still bothers me, I'm now looking forward to being rid of it too! Hurray!

Leah

Mandy F. Apprentice

I had some serious problems with dizziness a couple of years ago. I would wake up so dizzy that I would have to crawl out of bed to get my Antivert, take it, wait for it to kick in, then start my day. It took a while, but I finally saw a doctor who figured out that it was just allergies causing fluid build up in my ears. I still get it occaisionally if I'm doing a lot of work outside or something but as long as I take an allergy pill, I seem to be o.k.

Ashley Enthusiast

Yes, especially during the time I was suffering from Celiac undxed. A lot of times my vision would black out from getting up too fast. I've also gotten so dizzy and fatigued that I passed out. Now that I'm gluten-free, this has gone down tremendously.

-Ash

TCA Contributor

I get dizzy a lot too. Never thought about the gluten connections, though.

jesscarmel Enthusiast

Hi

I went to the doctor jsut yesterday for my dizzniess where room doesnt spin but shifts........its really weird and makes me nauseous and very anxious. he gave me meclazine for it but said it should go away on its own. he said it was from an inner ear imbalance with no known cuase. he did not think it was related to celiac. ive only had it since ive been gluten free so who knows............its really scary though.

is anyone taking meclazine for dizziness?

Jess

Guest amyjack

I get this weird sensation of dizziness and it almost feels like an out of body experience. I feel like I'm looking down on myself. It passes after 30 seconds or so, but happens several times a day during a bad attack. Any doctor I've told has no explanation and I believe some think I'm a little nuts. It just gets me so down.

floridanative Community Regular

B12 deficiency causes dizziness for some - it did for me. Once I went off gluten and added a B12 otc supplement all my neuro sypmtoms went away. I'm getting my B12 level tested tomorrow along with my iron so I can try and stop taking both since I'm now absorbing nutrients. Also, Dr. Rudert (Celiac expert in Atlanta) said that not drinking enough water causes dizziness as well.

aspenkeep Newbie
Just curious - do any of you "dizzy people" also have problems getting heart rate readings on machines? My blood pressure has always been extremely low, and I can never get a reading on the heart rate monitors (on exercise equipment, at grocery store, etc..

I get dizzy a lot also and it's always been attributed to low blood pressure.

I got a kick out of your heart rate monitor problems. I've never had an automatic heart rate monitor, blood pressure machine or pulse machine work for me. Even when my biopsy was taken, the machines wouldn't work. Before I was put under, I kept teasing the nurse about it. "Am I dead again?" I didn't think that was related to Celiac though, just being small and having low blood pressure.

Don't you just hate the automatic blood pressure machines that keep retesting if they don't get results the first time? Puts my arm to sleep.

dionnek Enthusiast

I've started taking a B12 supplement, so hopefully with that and the other vitamins and (eventuallY) my gut healing, the dizzyness will stop. Don't know if I'll ever be able to use the heart rate monitors though :)

cgilsing Enthusiast

YES! I don't now that I'm gluten-free, but I used to be really dizzy at night! If I got up to pee or anything at night I had to hold onto things to keep my balance! Like so many things it's one of those things that I hadn't really thought about getting so much better until I read this post! I don't know how many times something like that has been on this board and I read it and think....oh yeah! I haven't had that happen in a long time! :D

mesmerize Apprentice

I've always had issues with dizziness off and on, and my current doctor (the GOOD one who finally diagnosed me with celiac) says it has something to do with my adrenal function, which was having problems because of my inability to absorb the right things because of the celiac. (She explained it in a very long and complicated way, sorry I don't remember all the details!) I had an adrenal test after that and sure enough my levels were low. We decided to hold off on trying to treat it since hopefully the problem should resolve itself once I get all healed up. I haven't had a major dizzy spell in a while now... so far so good, I guess!

I wish I could remember the exact way that my doctor explained all this... how my celiac, thyroid problems, and adrenal problems are all interrelated, and how the celiac caused the other two. The way she explains it makes so much sense!

~Sara~

  • 2 weeks later...
des1713 Newbie

I was also recently diagnosed with POTS after 2years of having symptoms of dizziness, tachycardia, fatigue orthostatic intolerance and pre-syncope on a daily basis. The dizziness came on at the same time I had a positive biopsy for Gluten Intolerance. The cardiologist I finally saw who is an expect in dysautonmia said it is very common that an autoimmune disorder in the gut will trigger autoimmune damage to nevrous system and thus POTS. I am slowly getting better but the prognosis is 2-5 years for recovery.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.