Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Sulphites?

bearodilla

Recommended Posts

bearodilla Rookie
bearodilla
Posted

What are sulphites? I was reading another thread and lately I have been eating a lot of fruit salad with a lot of grapes (they are cheap right now) and my stomach has been really upset. I started eating all of the fruit after being glutened three times in two weeks and wanted to make sure that nothing got into me. I have been really confused at the upset stomach. Is there anything else high in sulphites that I might want to avoid? :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

some foods have sulphites naturally, like grapes (and therefore wine, et cetera). it's used in a preservative in a lot of products, esp. dried fruits / dried herbs (like onion flakes). if it's just the fruit salad, i doubt it's the sulphites.

elye Community Regular
elye
Posted

A lot of people have an allergy to sulpha drugs (I do) which indicates an allergy to sulphur. If you know you have a problem with sulpha, then the sulphites in foods will likely affect you as well. I have to be very careful with grapes (a drag, because I love them...) :(

queenofhearts Explorer
queenofhearts
Posted
A lot of people have an allergy to sulpha drugs (I do) which indicates an allergy to sulphur. If you know you have a problem with sulpha, then the sulphites in foods will likely affect you as well. I have to be very careful with grapes (a drag, because I love them...) :(

Wow, I'm allergic to sulfa & I never thought of that connection! I'm still symptomatic from the gluten so it's hard to distinguish what's causing what, but I'm going to have to pay more attention. Thanks for the tip.

Leah

jennyj Collaborator
jennyj
Posted

Thanks for the info. My youngest daughter has a sulfa allergy and loves grapes. She is not celiac but I will tell her to be careful.

jerseyangel Proficient
jerseyangel
Posted

Wow! Thank you for the Sulpha drug connection! I am allergic to Sulpha drugs--the last time I took them, I got hives. I never thought of the connection--duh!! That would also explain why grape juice gives me mouth sores. Thanks again :)

lorka150 Collaborator
lorka150
Posted

i, too, am allergic to sulfa, but the two aren't corresponded. i did a lot of research at the beginning, trying to figure out with they were. Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elye Community Regular
elye
Posted

Wow, a heavy read, but that's fascinating. I dunno, tho...I have a definite allergy to sulfa, and I also have bad reactions to three or four specific foods (besides gluten): dried fruit, grapes and sauerkraut--sulphite-laden foods. It's a funny coincidence...?...

lorka150 Collaborator
lorka150
Posted

Emily, I completely agree. I am extremely allergic to sulfa, also. I also cannot have gluten, dairy or sulphites. Everything with sulphites (natural or not) kill me. That's why I ended up doing the research... For a connection. Either way, it gets me!

Rachel--24 Collaborator
Rachel--24
Posted

I only recently discovered my sensitivity to suphites....and that they are the main cause of my mouth blisters. I have really bad reactions to grapes, saurkraut, raisins, wine, dried coconut...etc. There was a time when I was eating LOTS of cabbage...for 2 weeks I ate cabbage and I got those same symptoms and blisters . I guess cabbage is a high sulfer food and cuz I was eating like almost a whole cabbage a day I was reacting to it.

lorka150 Collaborator
lorka150
Posted

rachel, that's interesting. i am extremely sensitive to sulphites, but do not get affected by cabbage. (i also consume a whole head a day).

jerseyangel Proficient
jerseyangel
Posted

I can eat cabbage, too. Interesting about the article--thanks for posting the link Lorka! I think the problem is that my sensitivities tend to overlap--there seem to be an ever-growing amount of them! :D

elye Community Regular
elye
Posted

I cannot remember who, but one of the many specialists that I have seen in the last couple of years confirmed my connection to sulfa and sulphites...The way I react to the two seems too big a coincidence for them not to be connected physiologically. Any Greek people around? Because they have the same prefix, "sulph", which looks Greek to me but I don't know what it means...

queenofhearts Explorer
queenofhearts
Posted
i, too, am allergic to sulfa, but the two aren't corresponded. i did a lot of research at the beginning, trying to figure out with they were. Open Original Shared Link

Thank you so much for this link! I tried surfing for information on sulfa/sulfites & didn't find anything this informative. Of course one could be allergic to both in any case... but being the daughter of a chemist, I should know that different compounds act very differently.

Lorka, all members of the cabbage family (broccoli, cauliflower, &c.) and all onion relatives contain sulfur compounds (I'm told that's what causes onion tears, by the way, as the gases released in cutting form sulfuric acid in the eyes) but these are not the same as sulfites, from what I understand...

There is so much to learn!

Leah

I cannot remember who, but one of the many specialists that I have seen in the last couple of years confirmed my connection to sulfa and sulphites...The way I react to the two seems too big a coincidence for them not to be connected physiologically. Any Greek people around? Because they have the same prefix, "sulph", which looks Greek to me but I don't know what it means...

There is definitely a connection--the element sulfur (also spelled sulphur)-- but read the link for more info.

lorka150 Collaborator
lorka150
Posted

leah, thanks for the info. i eat cabbage and broccoli everyday, and know i don't have a problem with them. so many connections - so much to think about! so i just listen to my belly... and my bowels. :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,274
    • Most Online (within 30 mins)
      7,748
    Heidi W
    Newest Member
    Heidi W
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • numike
      is my cleiac disease gone?

      By numike · Posted

      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      is my cleiac disease gone?

      By trents · Posted

      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Check out this celiac story  I was diagnosed early 2000s with the blood test  since then I have for the most part maintained a gluten-free diet  Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc and quickly consumed two hamburgers. I promptly ate both of them and had absolutely no problem since then I've been eating plenty of gluten  Is my celiac gone?  Insert: No, celiac disease cannot just end because there is no cure for it; however, a strict, lifelong gluten-free diet allows the small intestine to heal and symptoms to go away. To manage the condition effectively, you must strictly avoid all sources of gluten, including wheat, barley, and rye, which are common in the American diet. Sticking to the diet can lead to significant symptom improvement and intestinal healing, but it requires ongoing commitment and monitoring with a healthcare professional  Regarding medical test I had My stools analyzed Giardia Ag Cryptosporidium Ag and they came back negative  I had the lactulose test and it came back high so I'm on two weeks of heavy antibiotics That still has not stopped me from eating gluten. Here's what I think is going on and I hope to have your opinion regarding it  Since I've been gluten-free for so long my intestinal tract has repaired itself consequently anything I eat with gluten now just bounces right off with no damage to my gut  however  when I asked AI what was going on the reply was celiac has not gone away and  if I continue to eat gluten I'm going to have problems   I look forward to your sage advice as to what the heck is going on with me Thank you for reading Mike 09112025
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      I agree, and generally it means that it isn't working in a high enough percentage of participants to continue pursuing it.
    • RMJ
      Kan-101

      By RMJ · Posted

      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
×
×
  • Create New...