Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Die From Celiacs?


L.A.

Recommended Posts

L.A. Contributor

I'm beginning to realize I'm rather naive since joining this site. In a few posts, there have been references made to dying from celiac disease...how? (be kind)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

people can die from UNDIAGNOSED Celiac, or if they were diagnosed so late in life that they have so many other related health issues... however, if you've been properly dx'ed and adhere to a strict gluten free diet, then your odds of dying return to that of the average population, meaning you are more likely to be hit by a falling tree than to die of Celiac related complications. There are rare cases of refractory sprue that supposedly do not respond to the gluten-free diet, but again, this is rare and more likely the person isn't being as strict about their diet as they think they are... so,

don't panic... eat gluten-free and be healthy and don't worry about dying!

Ashley Enthusiast

Welcome here! :) Don't worry, most here are kind.

From what I know, I believe you can if it goes unDxed for a long time. Without the right minerals/nutrients (which you're deprived of if your villi is serevely damaged from the anti-bodies attacking the gluten sticking to them because it can't be taken in if your villi is barely there.), you can lose excessive weight (been down that road), lose hair (same), causes other illnesses and diseases such as cancer. The tiredness is another thing, it can bring you down fast. No energy to excerise, do things that were normal, or anything else. It affects the entire body. Combos of D and C, headaches and other symptoms can wear you down. Some people don't have these symptoms at all, but, it's still doing the damage.

Nini is absolutely right!!! Your body should give a good dietary response and the villi will heal. Keeping with the diet is the key.

If you need anything, give me a PM!

-Ash

Smunkeemom Enthusiast

My youngest almost died from undiagnosed celiac, but technically she would have died from malnourishment caused by celiac disease.

I do know that some people are so far gone even when they do get diagnosed that they die from complications related to celiac, like a friend of mine who is fighting stomache cancer that they say was "caused" by her celiac disease.

L.A. Contributor
Welcome here! :) Don't worry, most here are kind.

From what I know, I believe you can if it goes unDxed for a long time. Without the right minerals/nutrients (which you're deprived of if your villi is serevely damaged from the anti-bodies attacking the gluten sticking to them because it can't be taken in if your villi is barely there.), you can lose excessive weight (been down that road), lose hair (same), causes other illnesses and diseases such as cancer. The tiredness is another thing, it can bring you down fast. No energy to excerise, do things that were normal, or anything else. It affects the entire body. Combos of D and C, headaches and other symptoms can wear you down. Some people don't have these symptoms at all, but, it's still doing the damage.

Nini is absolutely right!!! Your body should give a good dietary response and the villi will heal. Keeping with the diet is the key.

If you need anything, give me a PM!

-Ash

Thanks for the clarification :) I have been gluten-free for 5 years now and am rather paranoid about staying that way--I even bring my own food to my Mom's when I visit. I was at the docs yesterday and he is testing my B12 levels, thyroid, calcium etc as I'm having problems with low weight (5'2" and weigh 97lbs) and hair loss--which really makes me mad. Guess I wait for the results and see what we need to do. Thanks for the responses!

Ashley Enthusiast
Thanks for the clarification :) I have been gluten-free for 5 years now and am rather paranoid about staying that way--I even bring my own food to my Mom's when I visit. I was at the docs yesterday and he is testing my B12 levels, thyroid, calcium etc as I'm having problems with low weight (5'2" and weigh 97lbs) and hair loss--which really makes me mad. Guess I wait for the results and see what we need to do. Thanks for the responses!

No problem. Let us know how the testing went. :lol:

-Ash

tarnalberry Community Regular

yep, it's the undiagnosed celiacs, or the lack of compliance on the diet that's the problem. nutritional deficiencies and chronic inflammation lead to other autoimmune diseases, chronic states of nutritional deficiency, and cancers. some studies have shown that untreated celiac disease shortens the life span, on average, by 10 years, without saying anything about how it affects quality of life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Soo B Newbie

If you know who Kid Rock is, he used to have a 'sidekick' rapper named Joe C, who was often refered to as a 'midget' (their words, not mine). He would always correct people and say "I'm not a midget, I have Celiac Disease." He apparently had it bad/long enought that his growth was permanently stunted. Also, it's listed as his cause of death -- I believe he was in his 20's. Obviously an extreme example.

OK, I'm done pretending to be hip now.

cgilsing Enthusiast

I've always wondered about that guy in kid rock's group....I knew that celiac disease was the official cause of his death, but I don't really understand that. I've heard that he was on 20 some different medications for celiac disease too :huh: . I just don't understand how if he knew he had celiac disease and was on a gluten-free diet how he died of celiac disease. I could see if the official cause of his death was complications from celiac disease and his medications were also because of complications....but as far as I know there aren't any medications for celiac disease. I just never really understood that whole situation :unsure:

hez Enthusiast

I thought he had the refractory sprue which is why celiac is listed as cause of death. Although I am probably wrong since I am not up on Kid Rock!

Hez

mart Contributor

L.A., this is a scary subject, but I agree that it's one that should be discussed. Don't be worried that you haven't gained much weight after being gluten-free for so long. That doesn't mean you have refractory sprue. Some people are just wired to be thin no matter what (some lucky people that is). I think refractory sprue is a fear that has crossed every celiac's mind at some point (it's crossed my mind). Just continue being careful to avoid all gluten and you will be fine, that's what all the experts say.

L.A. Contributor
L.A., this is a scary subject, but I agree that it's one that should be discussed. Don't be worried that you haven't gained much weight after being gluten-free for so long. That doesn't mean you have refractory sprue. Some people are just wired to be thin no matter what (some lucky people that is). I think refractory sprue is a fear that has crossed every celiac's mind at some point (it's crossed my mind). Just continue being careful to avoid all gluten and you will be fine, that's what all the experts say.

Ok. No laughing...what is refractoy sprue?

penguin Community Regular
Ok. No laughing...what is refractoy sprue?

It's where the villi are unresponsive to the gluten-free diet, and the villi remain atrophied. That means you basically don't get better and you continue to not get enough nutrition, etc.

L.A. Contributor
It's where the villi are unresponsive to the gluten-free diet, and the villi remain atrophied. That means you basically don't get better and you continue to not get enough nutrition, etc.

And then you die? I don't need to worry about this since my biopsy was negative right? :blink:

nikki-uk Enthusiast
And then you die? I don't need to worry about this since my biopsy was negative right? :blink:

It is thought that if you have refractory celiac disease -the cell changes that occur will lead to lymphoma(cancer)-so yes,you could die-but nothing is cut and dried.

More often than not the people dx with 'refractory' didn't get their dx of celiac disease until late in life,so are usually pretty sick by then.

My husband was dx with refractory celiac disease(Age 40yrs) as the last 2 biopsies after going G.F showed there was no improvement in his villi.He also had a course of steroids to try and help him heal.

Believe me,my hubbies is far from dying!!!

I think there is still alot to learn about 'non-responsive' celiac disease,as in no way does my husband fit 'you're gonna die' bill.

L.A. Contributor
It is thought that if you have refractory celiac disease -the cell changes that occur will lead to lymphoma(cancer)-so yes,you could die-but nothing is cut and dried.

More often than not the people dx with 'refractory' didn't get their dx of celiac disease until late in life,so are usually pretty sick by then.

My husband was dx with refractory celiac disease(Age 40yrs) as the last 2 biopsies after going G.F showed there was no improvement in his villi.He also had a course of steroids to try and help him heal.

Believe me,my hubbies is far from dying!!!

I think there is still alot to learn about 'non-responsive' celiac disease,as in no way does my husband fit 'you're gonna die' bill.

thanks! :)

Ashley Enthusiast
It is thought that if you have refractory celiac disease -the cell changes that occur will lead to lymphoma(cancer)-so yes,you could die-but nothing is cut and dried.

My uncle died of Lymphoma in '98 three days after Christmas. 'Round the began of '98, late '97 or so, he began to have problems with his stomach and didn't eat very much. Looking back now, it seemed so much like he had to have Celiac. I highly think he did have celiac disease. Dunno if it was refractory but I wish celiac disease was more know of back then as it is now. :(

-Ash

Lister Rising Star

as for the refractory spru, how do they know if thats what you have? if my bloodwork was absolutly negative, perfectly iga lvels perfect everything, does that meen its not?

i think my dad has celiac, but he wont listen to me- his teeth are rotting out- he has what look like meth blisters on his face- a very rounded belley but no wait anywhere else... really wish he would listen to me before he does have real problems

KaitiUSA Enthusiast

Refractory Celiac is very very rare. Say you have a biopsy done and it shows major damage so you go 100% gluten free. Refractory means after you go gluten free, the damage is still there and has shown no sign of healing. In this case, you usually have to go on steroids.

As far as dying from celiac goes, if you have celiac and do not go gluten free or even cheat as often as once a month(which proves you damage yourself just like not following the diet) you are more likely to get cancer and other life threatening and disabling illnesses and it takes about 10 years off of your life.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,737
    • Most Online (within 30 mins)
      7,748

    Angela Oliveri
    Newest Member
    Angela Oliveri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.