Bisquick Recipes

[Guest nini]

I was looking at the Gluten Free Pantry's website and they said the the Quick Mix can be used ONE for ONE in all your favorite Bisquick recipes...!!! I thought what a wonderful idea, so I searched for some Bisquick recipes

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I'm going to give one of the recipe's a try tonight for dinner, since I've really missed my Bisquick recipes... if this works like The Gluten Free Pantry claims it does, OH HAPPY DAY!

[olalisa]

Nini, let us know if it really works! THANKS

[imsohungry]

Oh boy!

Please let us know when you try it. I'll definitely have to try too if it works/tastes good! Thanks for letting us know.

-Julie

[Guest nini]

well, wish me luck, Chicken Broccoli Pie/Casserole is in the oven! It smells fantastic, I hope it tastes as good as it smells!

[Guest nini]

Oh MAN is this delicious!!!!!! WOW!!!

[jerseyangel]

Nini--you're killing me here... (Glad it turned out so well!)

[Guest nini]

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this is the recipe that I used tonight! YUMMMMMMYYYYY!!!! Hubby even said it was a really nice change!

[imsohungry]

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this is the recipe that I used tonight! YUMMMMMMYYYYY!!!! Hubby even said it was a really nice change!

Wow that sounds good! It looks simple to make; thanks for sharing. (and it's always good when the hubby compliments a meal)!

[mamaw]

Nini

thanks for the head's up... Did you add any xanthan gum to any of your dishes?

mamaw

[Guest nini]

Nini

thanks for the head's up... Did you add any xanthan gum to any of your dishes?

mamaw

no, xanthan gum is already in The Gluten Free Pantry's Quick Mix... which is what I used 1 for 1 in place of Bisquick...

[Fiddle-Faddle]

Is this Quick Mix a mix you mix up yourself, or do you have to buy it ready-mixed like Bisquick?

I miss this one dish I used to make a lot, it was kind of like a savory tart, but we called it "tuna pizza."

It had a kind of tuna/cream cheese/herb spread on top of a baked bisquick crust, with thinly sliced tomatoes on top...It sounds gross, I'm too tired to describe it properly, but oh, it was good....

[Guest nini]

Is this Quick Mix a mix you mix up yourself, or do you have to buy it ready-mixed like Bisquick?

I miss this one dish I used to make a lot, it was kind of like a savory tart, but we called it "tuna pizza."

It had a kind of tuna/cream cheese/herb spread on top of a baked bisquick crust, with thinly sliced tomatoes on top...It sounds gross, I'm too tired to describe it properly, but oh, it was good....

it's a ready made product like Bisquick... It's by The Gluten Free Pantry, and it's called "Quick Mix"

Open Original Shared Link free.com

type in address witn NO SPACES... (dang auto function on this site won't allow gluten free to run together) on top of page click on shop online, left side of page click on Pancake, Muffin and Quickbread Mixes, scroll down page and look for quick mix

[mamaw]

Nini

I just found the quick mix , hooray!!!!!

I can make zucchini squares for my daughter now!!!!!

thank you so much

mamaw

[VegasCeliacBuckeye]

Crock Pot Recipe

A crockpot chicken recipe with orange marinade. This chicken needs to marinate, so start very early in the morning or the night before.

INGREDIENTS:

Marinade:

2 cups chicken broth

2 tablespoons frozen orange juice concentrate

1/4 teaspoon pepper

1 can (6 ounces) tomato paste

2 tablespoons gluten-free soy sauce

2 tablespoons brown sugar

2 cloves garlic, minced

dash ground allspice

dash ground ginger

1 teaspoon salt

.

Chicken and Remaining Ingredients

6 chicken breast halves

6 to 8 ounces sliced mushrooms

2 tablespoons butter

1 can (11 ounces) mandarin oranges, drained

1 small bell pepper, green or red, seeded, cut in strips

1/4 teaspoon ground ginger

3 tablespoons cornstarch

1/4 cup cold milk

1/4 cup cold water

PREPARATION:

Combine marinade ingredients in a non-reactive container with lid or a large sealable food storage bag; blend well. Add the chicken to marinade; cover or close bag and refrigerate for 6 to 8 hours, or overnight.

Place the marinated chicken in the slow cooker.

Add marinade to cover chicken. Sauté mushrooms in the butter, then add to chicken and marinade in slow cooker. Cover and cook on LOW for 5 to 6 hours. About 1 hour before done, add mandarin orange sections, green pepper and ginger; stir well. When done, mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring; cover and cook 15 minutes longer, until thickened.

[Flo]

has anyone tried making chicken and dumplings if so how was it ?

Flo

[penguin]

Do you think it would work for plain old biscuits, too? I miss those for strawberry shortcake

[Fiddle-Faddle]

I'm probably starting to sound like a broken record (scratched celiac disease?), but Annalise Roberts' cookbook has a recipe for buttermilk biscuits--it's the second-to-last recipe in the book.