Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Totilla Chips

BamBam

Recommended Posts

BamBam Community Regular
BamBam
Posted

Does anyone have a brand of corn chips that are gluten free plus no chance of cross contiamination? I thought I read somewhere that the brand "Mission" was a good one. Any help is very much appreciated.

Bernadette

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jmengert Enthusiast
jmengert
Posted

Hi, Bernadette--I eat Green Mountain Gringo tortilla chips all the time with no problem. They say "gluten free" on the bag, even. I've also heard that Mission chips are fine, but I haven't tried them. However, I do eat their corn tortillas all the time without any problem. Mission is a good company regarding cross contamination, and they supposedly have a separate facility or room for their corn products.

NicoleAJ Enthusiast
NicoleAJ
Posted

If you have a Wegman's grocery store around you, their in-house brand of Authentic corn tortillas are listed on the bag as gluten free, and they test their products for gluten. I've never gotten sick by eating them.

jnifred Explorer
jnifred
Posted

I've just switched to Mission from a local brand I was using. They are really good!!!

Green12 Enthusiast
Green12
Posted

On the issue of corn chips and cc, I'm curious if anyone knows what Kettle and Garden of Eatin's records are. Good/bad?

AndreaB Contributor
AndreaB
Posted
On the issue of corn chips and cc, I'm curious if anyone knows what Kettle and Garden of Eatin's records are. Good/bad?

I think my hubby read some of garden of eatin (maybe kettle, he forgets) that has some gluten in them. We usually have kettle with no problems but we didn't have obvious symptoms to begin with.

num1habsfan Rising Star
num1habsfan
Posted

I eat Tostitos, I've never had CC issues with them..

~lisa~

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted

Kettle chips have notorious cc issues, some of their chips have gluten.

AndreaB Contributor
AndreaB
Posted
Kettle chips have notorious cc issues, some of their chips have gluten.

Does that go for their potato chips too? :unsure:

penguin Community Regular
penguin
Posted
Does that go for their potato chips too? :unsure:

Especially their potato chips. The salt & pepper ones were my first glutening, it sucked.

AndreaB Contributor
AndreaB
Posted
Especially their potato chips. The salt & pepper ones were my first glutening, it sucked.

Uh oh, I had a whole bag of potato chips yesterday. :o I get the unsalted. The kids also had some. Hopefully everyone is ok...the little one hasn't broken out yet and he's pretty sensitive to what I eat.

Green12 Enthusiast
Green12
Posted
Kettle chips have notorious cc issues, some of their chips have gluten.

Oh crap! I have Kettle chips all the time. I never know about cc because I don't get the obvious symptoms, like "d" and what have you.

key Contributor
key
Posted

Green Mountain Gingo are the one's I eat. THey say gluten free on the bag.

Monica

Lister Rising Star
Lister
Posted

kettle- they have 1 chip that contains gluten and thats the beer batterd chetter, unfortuantly they are all made on the same lines, but they claim still that there chips are gluten free, i ate them for a while with no problems, out of 20 bags i finally got 1 bad bag so i personaly stay away, but they are the best chips in the world

mission- i eat them farily often with no problems, even though they do cause minor bloating in general(atleast the salsja roja) but mission seems to be great iwth the cc, they use a diffrient facility for the gluten free items so u should be in the clear

Lymetoo Contributor
Lymetoo
Posted

Yes, Mission! And "original" Lay's chips!

skinnyminny Enthusiast
skinnyminny
Posted

I eat Santinas by frito lay or tostidos, I have yet to have a CC problem knock on wood I wont

BRUMI1968 Collaborator
BRUMI1968
Posted
On the issue of corn chips and cc, I'm curious if anyone knows what Kettle and Garden of Eatin's records are. Good/bad?

Haven't read to bottom...but I did Emal Hain, which produces Garden of Eatin ... they make their product on equipment that produces wheat, so the chips aren't clean. Boo hoo. I love their sesame blues.

Green12 Enthusiast
Green12
Posted
Haven't read to bottom...but I did Emal Hain, which produces Garden of Eatin ... they make their product on equipment that produces wheat, so the chips aren't clean. Boo hoo. I love their sesame blues.

Thanks Bully4You for posting this info :)

jesscarmel Enthusiast
jesscarmel
Posted

i eat guiltless gourmet chips which are low fat. they said all the chips are gluten free. i think they taste great, especially the blue corn

Guest BERNESES
Guest BERNESES
Posted

Aha...good to know abaout Garden of eatin..... Bummer tho.

I like Green Mtn Gringo and tostitos.

Carriefaith Enthusiast
Carriefaith
Posted

Stay away from the Garden of Eatin's chips!

Haven't read to bottom...but I did Emal Hain, which produces Garden of Eatin ... they make their product on equipment that produces wheat, so the chips aren't clean. Boo hoo. I love their sesame blues.
That sure explains a lot <_< I was eating them and all week I have been having wheat allergy and celiac disease reactions. I had a hudge rash on both of my lower legs, I am having respiratory problems (not getting enough air or something), I had stomach pain, chest pains, and now I am having GI problems :( Those chips are definately contaminated.
pesto126 Newbie
pesto126
Posted

gringo mountain for me.. I do find they don't stay fresh all that long in the bag though... last batch was stale tasting after 3 days... but I don't eat a whole bag at a time I guess I need to work on that!

Becky6 Enthusiast
Becky6
Posted

I wrote to Kettle Chips and was told to stay away from them as they have bad CC. So, I have not gotten any since! I like Tostitos and green moutain gringo.

olalisa Contributor
olalisa
Posted

I buy Snyder's tortilla chips and love them. They're just corn (enriched with thiamine, riboflavin, niacin, iron, and folic acid), canola oil and salt. I just checked the bag for allergen info and I states, "Produced in a facility that handles peanut butter." So that sounds good to me (unless you have a peanut allergy, of course :P), but no mention of wheat, so I consider that GREAT!

Pas Newbie
Pas
Posted

Eh.. does anyone knows if Lays chips are safe?

or Ruffles?

i heard they were all gluten free but im not too sure...and i am kinda afraid to eat them..

oh and is it true that Hershey chocolate are gluten free too?( sorry its not chips but i thought id ask :)

thanks ^^

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with...
    2. Cecile
      - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time.
    3. Jmartes71
      - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive...
    4. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I get the shakes...
    5. Jmartes71
      - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748
    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My Journey Continues some notes

      By xxnonamexx · Posted

      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Symptoms

      By Cecile · Posted

      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      Not validated

      By Jmartes71 · Posted

      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      New issue

      By Jmartes71 · Posted

      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      Doctors and Celiac.com

      By Jmartes71 · Posted

      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.