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Recent Activity
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- Stephanie Wakeman replied to Stephanie Wakeman's topic in Coping with Celiac Disease3Is it common to develop a wheat allergy in addition to Celiac Disease?
Thank you so much for your response! It's been a challenging journey with this condition! -
- milana replied to milana's topic in Gluten-Free Foods, Products, Shopping & Medications2Pepsid alternative
Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically, there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also... -
- Diana Swales replied to Diana Swales's topic in Introduce Yourself / Share Stuff2Recently qualified Nutritionist looking for support
A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease. I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the...- 1
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- Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?
Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s a... -
- Scott Adams replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications1
Glutened from hair conditioner- check your body products and makeup !
It’s scary how hidden gluten can be—even in non-food products like hair care! Your experience is a great reminder that topical products with gluten can cause systemic reactions in some people with celiac disease, especially if they’re accidentally ingested (like when shampoo runs down your face). While not everyone reacts to external exposure, your sympt...
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By Stephanie Wakeman · Posted
Thank you so much for your response! It's been a challenging journey with this condition! -
Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically, there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
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By Diana Swales · Posted
A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease. I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle -
By Scott Adams · Posted
Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity: You’re doing all the right prep—trust your research and enjoy your trips! -
By Scott Adams · Posted
It’s scary how hidden gluten can be—even in non-food products like hair care! Your experience is a great reminder that topical products with gluten can cause systemic reactions in some people with celiac disease, especially if they’re accidentally ingested (like when shampoo runs down your face). While not everyone reacts to external exposure, your symptoms—joint pain, brain fog, and GI issues—clearly show your sensitivity. It’s frustrating that companies aren’t required to label “gluten-free” on cosmetics, so ingredient checks are a must. Don’t feel stupid; many of us learn this the hard way! Thanks for sharing your story—it’s a wake-up call for others to scrutinize everything, from lotions to makeup. Hope you’re feeling better now that you’ve ditched the culprit!
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