Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mushrooms

elisabet

Recommended Posts

elisabet Contributor
elisabet
Posted

It was a program in Norwegian TV,a scientists has recommended celiac people avoid mushrooms.I watched the last 5 minutes of the program,so I did not heared the whole discusion.

have you heard of this before? do you react to mushrooms?

may be this is one thing that we did not think of as a NO FOOd.

please share your experiments.

Elisabet

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jennyj Collaborator
jennyj
Posted

I've never heard this so I hope it is not true because I eat ALOT of mushrooms, raw and cooked. :o

Lisa Mentor
Lisa
Posted

No problem with store bought mushrooms....don't know about mushrooms in the woods, some are poisonous.

CarlaB Enthusiast
CarlaB
Posted

I've never had a problem with mushrooms.

amybeth Enthusiast
amybeth
Posted

I definitely - and consistently react to mushrooms. But I never thought it'd be related to celiac disease. I just avoid them. Sounds like it varies from person to person - interesting, though.

AndreaB Contributor
AndreaB
Posted

I haven't had a problem with mushrooms. I was one of those people that didn't have any obvious symptoms before gluten free. Now I know when I've been glutened.

Lister Rising Star
Lister
Posted

not sure if its completly connected, but my main trigger for my sickness was mushrooms. i was drugged by some friends with a 8th of magic mushrooms(they slipt it into my drink) after that day i had lots of stomic problems for a few months and then i got really really sick, all is better for me now but, some of the mushrooms got logged into a stool thats still sindie me and slowly leeks into my system, so everyday i get slightly poisind as it works its way out

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

I haven't personally noticed a problem with mushrooms. I'm interested to know why they would say that though.

evie Rookie
evie
Posted
It was a program in Norwegian TV,a scientists has recommended celiac people avoid mushrooms.I watched the last 5 minutes of the program,so I did not heared the whole discusion.

have you heard of this before? do you react to mushrooms?

may be this is one thing that we did not think of as a NO FOOd.

please share your experiments.

Elisabet

Years ago I was found to be allergic to mushrooms so stay away from them. Also when I doctored for candida I was told not to eat them. Could that be the connection? :rolleyes: evie

Daxin Explorer
Daxin
Posted

I've also never had a problem with mushrooms, and it's a good thing. I love 'em!

lorka150 Collaborator
lorka150
Posted

people who have candida (which can be associate with celiac) are to stay away from mushrooms because of the yeast.

elisabet Contributor
elisabet
Posted
  • Author

Ok,I found out.

Mushroom is rich in valine,a branched amino acid. and when you have celiac you have a week digestive system,and you should not make youe digestive system weeker .branched amino acids makes extra work for digestive system,(according to that Norwegian sceintist).

Carriefaith Enthusiast
Carriefaith
Posted
Ok,I found out.

Mushroom is rich in valine,a branched amino acid. and when you have celiac you have a week digestive system,and you should not make youe digestive system weeker .branched amino acids makes extra work for digestive system,(according to that Norwegian sceintist).

That's interesting. I have never heard that before.
  • 1 year later...
KelBelle Newbie
KelBelle
Posted
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link
psawyer Proficient
psawyer
Posted

I have no idea where KelBelle got that misinformation, but there is no gluten in any mushroom, at least not as we use the term. Prepared foods containing mushrooms could have gluten in them from another ingredient, but the mushrooms themselves are gluten-free. Period.

ravenwoodglass Mentor
ravenwoodglass
Posted
I have no idea where KelBelle got that misinformation, but there is no gluten in any mushroom, at least not as we use the term. Prepared foods containing mushrooms could have gluten in them from another ingredient, but the mushrooms themselves are gluten-free. Period.

Open Original Shared Link

She got it from the above link. I had a hard time finding the quote and had to read it a couple of times. I think the gluten reference may come from the lengthy talk about ergot fungus but I could be wrong. There are also more than one form of gluten, corn gluten for example, so perhaps that is what is being spoken about.

I do heartedly agree that mushrooms are gluten safe, as far as the type of gluten we worry about goes.

moldlady Rookie
moldlady
Posted

Mushrooms should not be a gluten issue. It is a fungus issue. Some may be safe, some are dangerous, and a few actually are medicinal.

larry mac Enthusiast
larry mac
Posted
not sure if its completly connected, but my main trigger for my sickness was mushrooms. i was drugged by some friends with a 8th of magic mushrooms(they slipt it into my drink) after that day i had lots of stomic problems for a few months and then i got really really sick, all is better for me now but, some of the mushrooms got logged into a stool thats still sindie me and slowly leeks into my system, so everyday i get slightly poisind as it works its way out

Excuse me, but this is the Celiac Disease Forum, not the Twilight Zone. :wacko:

best regards, lm

KelBelle Newbie
KelBelle
Posted

I have a copy of a recipe here that mentions that anyone sensitive to gluten should cut out the gills prior to consumption. The reason is not that anyone is saying that mushrooms naturally have gluten, but the gills are sticky and the possibility of them having gluten stuck to them is a possibility if you do not know for sure what medium they were grown in. Obviously this is not going to apply to every single mushroom type. It really shouldn't be any different than anything else we eat. Know your source. If it doesn't bother you, great. If it does, there's always the chance that there was CC.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

      I don't know if I am getting sufficient Omega Threes. I read about phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    2. Scott Adams
      0

      Gluten-Free Cantonese Steamed Fish with Ginger, Scallions, and Sizzling Oil

    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue. I have eaten a supposedly high lectin diet (I say supposedly because lectin...
    4. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    5. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.