Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Diaries


Kaycee

Recommended Posts

Kaycee Collaborator

Ever since dieting to loose weight nearly two years ago, I have been using a food diary. Initially it was for counting calories of the food I was eating. Then slowly I made a co-relation between what I eat and my bowel problems, so I started adding my bowel habits.

Now that I am gluten free, have been for eight months, my diary is still changing.

Now I write down the dates, times and what I eat, still count the calories as I worry about putting that weight back on, (I haven't but then have not lost any for at least a year) times of bowel motions and I number them according to the bristol scale. I enter down how I am feeling physically and what vitamins etc I am taking. I also write down the steps that I do.

My food diary has been quite helpful in alerting myself to any problem foods. Ask me what I ate yesterday, and if I did not write it down, I would never know. Maybe I do spend a bit of time poring over my exercise book.

So what do you list in yours, and do you have one?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

Mine sounds much like yours except I don't count calories and I do enter moods because I have noticed a real relationship between how I eat and how I feel. Most recently I have realized that I can trace a certain mood to foods high in histamines, though I don't seem to have overt physical symptoms. Oh, and I also note the day's activities.

Interesting topic.

BRUMI1968 Collaborator

Can you elaborate on the "bristol scale"? I just jot down what I eat and when, then how I feel and IF I had odd poop. I'd like it to be more extensive. Maybe if it were put in Microsoft Acess as a database with a pretty entry form, it might be easier. I've actually decided I should have a book I carry around with me, since you never know when you're going to be eating.

I think I'll make a new one:

time, what ate, how much

activities beyond normal stuff

mood

bowel habits

energy levels (this one really fluctuates for me)

misc. things (canker sores, swollen lip, dizzy, etc.)

Hmm. this book sounds big.

I have tried those computer programs that are supposed to analyze your calories and nutrients and whatnot, but I like the free ones and they're never very good -- they want you to enter the values for all the foods - what's the point, then? Plus, a lot of them focus on prepared foods, which I don't eat.

anyway, good post. I look forward to seeing what others say.

Kaycee Collaborator

Check up on bristol stools on wikipedia and it explains from constipated looking ones to diahrhoea. It is on a scale from 1 to 7, with 7 being diarhoea. I still like to keep an eye on this, as I tend to be a five quite a bit too often.

Maybe being a coeliac, I might never get to normal.

Sorry for being a bit gross, but it is one way for me to keep track of things.

Cathy

gfp Enthusiast
-- they want you to enter the values for all the foods - what's the point, then?

Sometimes just being forced to look something up can be a good prompt :D

taz sharratt Enthusiast

im starting a food diary so some good tips there

oceangirl Collaborator
im starting a food diary so some good tips there

Kaycee,

Mine looks like yours only no calorie count. Just everything that goes in my mouth-don't log times- just breakfast/lunch/dinner. Don't snack ever really. ALWAYS how I felt all day and what kind of night I had. (Many of my digestive issues wake me up at night-FUN!!!) It is helpful at times and frustrating at other times when I can't seem to find a culprit for things! Sounds like you're doing great with it!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Isonic Newbie

Hey this is a great reminder for me, thanks!

I used to have a food diary, counting food weights, amounts and sizes etc but not calories. I expanded that to add exercise and moods and sleep patterns and then when being diagnosed for hypothyroidism, added my waking (ha! which waking, exactly, for an insomniac?) axial temperature and pulse as well as retiring temp and pulse measurements. That was a LOT of detail and after three months I kinda stopped.

Now I think I'm ready to start a log again and I'll include sleep (quality, amount and duration), food and drink (amounts and frequency), moods and energy levels, activities, exercise and bowel movements. The Bristol scale is very useful!

I find once I institute a regular system it's fairly effortless to add to it daily. Longer than daily and my brain fog intervenes and memory is utterly lost. Sigh.

BRUMI1968 Collaborator

what a lovely cat!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.