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Gluten Free Cat Food

lindalee

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suziew Rookie
suziew
Posted

My cat is diabetic and on the felinediabetes.com, there is a list of foods that are gluten free. I buy the fancy feast ones, they like it better than the science diet formula.

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gfp Enthusiast
gfp
Posted
my one cat was actually dx'ed with bulimia! Once we switched his food, the binging and purging stopped! The brand we use is One Earth Naturals... I switched his food because he was losing his fur in patches, he was also losing weight and was very lethargic and throwing up A LOT... the vet actually suggested gluten intolerance!

I couldn't remember the name of the food earlier, but we had to get more yesterday, so there ya go. within a week of switching his food, the vomiting stopped and he started gaining weight again and got his energy back.

Many commercial cat foods are laced with addictive items for cats... which explains the eating to vomiting.

If they weren't most cats would not eat when expected or catch their own food etc. and not choose the right bowl in 9/10 cat's preferred it tests :D

Franceen Explorer
Franceen
Posted

My Kitty (pictured here and one of 3 in the house) eats very little meat. She will eat tuna in water. We call her the "lettuce cat" because she eats lettuce like it was kittly chocolate. Acutally it's not lettuce, it's "Nappa Cabbage"........she thrives on that and melon (!). (prefers cantaloupe, but also likes honeydew and watermelon).

I've asked the vet about this unusual dietary preference and she said "perfectly normal for cats" to need and want "grasses, greens, and things like melon and fruit"......

NOTE: None of her preferred plants are wheat, barley or rye and not really "grains"!! So that still supports the notion that cats are not designed to digest grains."

She doesn't get sick or D from it. She doesn't vomit from that, but she DOES vomit her dry cat food often, but not all the time.

SO, I've concluded that RAW (whether meat, veg or fruit) is best for this cat and maybe all cats..

We have tried to give her beef, chicken and pork, but she sticks her nose up at it.

So, just tuna and lettuce and melon for my kitty (she's 13 yrs old and very healthy, not overweight). And no CC this way either. (Hubby handles the dry food and dishes washed separately).

Felidae Enthusiast
Felidae
Posted
Yea I'm not sure what's up with my cat! Does he need to be allergy tested to figure it out?

It was a long road of trial and error and testing before we figured out what was going on. The poor guy was sick for so long. Hey, kind of like me before the gluten-free diet. LOL. You may have to try various foods over the long term because changing their food too often may cause more problems. It's a lot of trial and error, basically.

Allergies in cats can show up as a skin problem or as a digestive problem. There are many other symptoms too, but I'm not a vet so, I'll stop there.

lindalee Enthusiast
lindalee
Posted
  • Author
Cats are carnivores and don't need any grains - grains just flummox their systems.

INNOVA brand makes EVO food, which has ZERO grains. That's what I feed my dog. They are a very reputable company. The food is expensive, but you do feed less. In fact, if you overfeed, you'll have troubles with poop issues. But if you follow the instructions and/or adjust out, I think it's good food.

You could also feed your dog raw food, but that is even more expensive, and grosses lots of folks out. Good for the kitties though.

Bully, Hannah seems to like the Innova so far. I have noticed the litter box seems to have large clumps. He also seems to not be coughing. Thanks, LL :P

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Cat lovers will love this...

lol

queenofhearts Explorer
queenofhearts
Posted
Cat lovers will love this...

lol

My husband was just telling me about this! Hilarious!

Have you seen the one about herding cats?

Leah

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BRUMI1968 Collaborator
BRUMI1968
Posted

I'm so glad! I miss my kitty. He died a couple years ago of unknown causes. If I get another cat, I'll definitely feed them Innova or raw food.

-Sherri

lindalee Enthusiast
lindalee
Posted
  • Author

trying to go to that post keeps saying the pop up is blocked -anyone know how I can go to the video?

Felidae Enthusiast
Felidae
Posted
trying to go to that post keeps saying the pop up is blocked -anyone know how I can go to the video?

You have to click your Tools option to allow pop-ups.

lindalee Enthusiast
lindalee
Posted
  • Author
You have to click your Tools option to allow pop-ups.

Thanks, Cute- wish my cat would go on the potty.

jerseyangel Proficient
jerseyangel
Posted

Thanks Bronco--loved it! :D

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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