Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Watermelon -- Or Am I Crazy?

chgomom

By chgomom
in Coping with Celiac Disease

Recommended Posts

chgomom Enthusiast
chgomom
Posted

Hey all....newbie...so if this is anothe dead horse....beat me not the horse....

Anyway....has anyone ever had problem with burping or gas from Watermelon....

I was feeling fine till I ate it.......no I am burping up watermelon....

Prior to that....some enjoy life cookiies and a lara bar....both have never given me problems,,,

*wahhhhhhhh*;sad:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbtoyssni Contributor
kbtoyssni
Posted

I don't have problems with melon, but a friend's mum is allergic to melon, so it's definitely possible. Do you have trouble with cantelope and honeydew melon, too?

chgomom Enthusiast
chgomom
Posted
  • Author

Well thats the mix I was eating.....honey, cant, and watermelon....

Now....I'm burping...lightheaded,,,,,and blech,,,,

I guess thats one off the list for a week to see....

Anybody else out there???

elonwy Enthusiast
elonwy
Posted

I have always hated all melons, they make me gassy. I have a friend who is deathly allergic to them, so its definitly something that can be an issue.

Elonwy

flxmanning Apprentice
flxmanning
Posted

Watermelon always gives bloats me up really bad. The same thing happens to my mom too. It's totally normal, even for people without celiac disease.

susiek Apprentice
susiek
Posted

A friend has GERD and a hiatal hernia and watermelon is on her list of foods to avoid or limit! I can't imagine why because it seems like a pretty bland food to me. But it must be something because one night she ate a bunch and got sick...

CarlaB Enthusiast
CarlaB
Posted

If I eat watermelon on a totally empty stomach and wait at least 15 minutes before eating anything else, I have no problems at all. Because of that, it's a great breakfast food for me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

Makes me burp but I like it so much I don't let it bother me.

lorka150 Collaborator
lorka150
Posted

melons, esp. watermelon, have a really high glycemic index. if you have issues with your sugar levels, it could be that.

Guest nini
Guest nini
Posted

watermelons and other melons are something that should be consumed on an empty stomach. Do not ever eat melons after eating something else. They go through you VERY quickly, so if you eat something that digests slower and then put some melon behind it, it's gonna be VERY gas produciing!

gfp Enthusiast
gfp
Posted
melons, esp. watermelon, have a really high glycemic index. if you have issues with your sugar levels, it could be that.

True and the protein is also very weird.

I forget exactly which but they are almost exclusively made of one essential amino acid....

I was feeling fine till I ate it.......no I am burping up watermelon....

Not dissing this but don't confuse what taste you burp with what causes the reaction.

My mother refused to beleive gluten had anything to do with her GERD because she always burped (insert strong food here) ...

chgomom Enthusiast
chgomom
Posted
  • Author

Thanks for all of the opinions....I did eat it after having meat.....and a lara bar.

I have been strict with my gluten free....so I can be 100% sure there was no cross contamination.

But....I was told possibly GERD in conjunction with the celiac last night....so now they have me trying Pepcid....I hate meds though....

gfp Enthusiast
gfp
Posted
Thanks for all of the opinions....I did eat it after having meat.....and a lara bar.

I have been strict with my gluten free....so I can be 100% sure there was no cross contamination.

But....I was told possibly GERD in conjunction with the celiac last night....so now they have me trying Pepcid....I hate meds though....

This is what I was saying above.

The more experienced you get at gluten-free the more you learn 100% isn't possible. We all make slips and stuff and things are badly labelled/ quality controlled.

If you have GERD as a celaic reaction then you will taste the melon BUT it doesn't mean what you taste caused the GERD.

key Contributor
key
Posted

Watermelon does do that to me. It makes me feel gross and I burp. Nothing related to celiac though. I have read though, that watermelon should be eaten on an empty stomach or it is hard to digest. I hardly ever eat watermelon anymore, because of this. I had it once this year and it was a really good one and it didn't do that, but it was on an empty stomach. I ate another one that wasn't as good and it made me feel yucky and burping, etc. so I haven't wanted anymore. I don't know why, but cantaloupe doesn't do this to me. Just ate a ton of that.

Monica

mle-ii Explorer
mle-ii
Posted

I always thought it was the water content and/or pestisides (sp) that might cause the ill reaction in me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748
    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.