Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Less Than 0.02% Gluten In Minute Made Frozen Lemonade

Tori's Dad

Recommended Posts

Tori's Dad Apprentice
Tori's Dad
Posted

We called about Minute Made soft frozen lemonade and they said that they test and gluten content in less than 0.02% but they won't say it is gluten free. Is that just a CYA thing? Is it still safe?

The ingredient label looks fine except for the ususal "Natural Flavor".

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

If it has any amounts of gluten in it, I'd say, don't drink it. Why risk a reaction? Some people wouldn't have an obvious reaction with that amount, while others would get quite ill.

Rikki Tikki Explorer
Rikki Tikki
Posted

To me, no amount of gluten is safe :angry::angry::angry:

jerseyangel Proficient
jerseyangel
Posted

I wouldn't try it--I'm extremely sensitive.

ravenwoodglass Mentor
ravenwoodglass
Posted
We called about Minute Made soft frozen lemonade and they said that they test and gluten content in less than 0.02% but they won't say it is gluten free. Is that just a CYA thing? Is it still safe?

The ingredient label looks fine except for the ususal "Natural Flavor".

Thanks!

I wouldn't touch it.

tarnalberry Community Regular
tarnalberry
Posted

Upon careful reading, I think this may be a miscommunication - and what is likely the case is that the test they run can only test down to 0.02%. They may not add any gluten at all, but tests can never test for *0* gluten, they can only test for whether or not it's above a certain level. I drink their 100% juice (and calcium added) that they have in the past noted is gluten-free. You might call back for clarification.

lovegrov Collaborator
lovegrov
Posted

Tiffany is right. MM is saying they've tested it to the lowest level possible and found no gluten, but (on advice of their lawyers, I'm sure) they aren't going to guarantee there's no gluten at all. They're also saying gluten isn't supposed to be in it.

I'd drink it without hesitation.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted

minute maid is a coca cola company and they claim all of their products are gluten-free.

jenvan Collaborator
jenvan
Posted

I agree with later sentiments here, % was re: testing capabilities, not gluten content. I just drank that lemonade a few days ago too.

hez Enthusiast
hez
Posted

Our family drinks the pink lemonade, lemonade and limeade without issue. I think this is one of those cases where the lawyers have them scared (probably rightly so with all the lawsuits out there).

Hez

sclark9602 Apprentice
sclark9602
Posted

Do they have the gluten listed on their ing.? I just looked online and everything to me looked okay. Am I not catching something? I matched all the ing. to the Forbidden List and I didn't see any no no's.

mle-ii Explorer
mle-ii
Posted

Ok this sort of labeling is starting to scare me. I wonder if in the end all that is going to be done is testing like to say that it doesn't show gluten up to some level of testing and leave it at that. So in the end we won't know which foods are truely gluten free and which are not. Wonder if this is the slippery slope of the new labeling law. :(

Mike

penguin Community Regular
penguin
Posted
Ok this sort of labeling is starting to scare me. I wonder if in the end all that is going to be done is testing like to say that it doesn't show gluten up to some level of testing and leave it at that. So in the end we won't know which foods are truely gluten free and which are not. Wonder if this is the slippery slope of the new labeling law. :(

Mike

It's the same slippery slope we've been sliding on for a while. The thing about testing for gluten is that it's not sensitive beyond 20ppm, anything under that and it can't be detected. Until the technology can detect 1ppm, that's what we have to live with.

You just have to be your own advocate and make good decisions. Some companies are better than others.

lovegrov Collaborator
lovegrov
Posted

I think MM has been saying this for quite a while, well before the new labeling law. I just don't see anything scary or worrisome about the statement. They're basically telling you that if there's any gluten in it, it's accidental and so minor it can't be measured. In reality, NO company can actually 100 percent quarantee there's no gluten at all in anything.

richard

Tori's Dad Apprentice
Tori's Dad
Posted
  • Author

A minor point of clarification...these are the frozen treats, not the drink. I agree that it is probably a CYA comment by them. They did say that they add no gluten....

I'll give them a call again and see what they say.

Thanks!

I called back and they said it meets CODEX's definition of Gluten free which is less than 0.02%.

penguin Community Regular
penguin
Posted
A minor point of clarification...these are the frozen treats, not the drink. I agree that it is probably a CYA comment by them. They did say that they add no gluten....

I'll give them a call again and see what they say.

Thanks!

I called back and they said it meets CODEX's definition of Gluten free which is less than 0.02%.

It's a CYA statment, I would eat my shoe if they weren't safe. CocaCola is one of the companies I trust, and last I checked, they don't make anything with gluten....

tarnalberry Community Regular
tarnalberry
Posted
Until the technology can detect 1ppm, that's what we have to live with.

Then someone's going to say, "Well, that 1000ppb isn't good enough for me, there still might be some in there. Can't you test to 10ppb?" (1000ppb being 1ppm.) And sometimes, chemistry just can't keep up.

  • 1 month later...
majicbunnies Contributor
majicbunnies
Posted

I had a 20 oz. bottle of Minute Maid Lemonade today. I feel kind of gaggy...Not really sick, just like my throat is saying "throw up"..hah.

Ingredients (iffy ones):

natural flavors

glycerol ester of wood rosin

Is high fructose corn syrup safe? I know it says corn syrup, but is there anything hidden?

gfp Enthusiast
gfp
Posted
It's a CYA statment, I would eat my shoe if they weren't safe. CocaCola is one of the companies I trust, and last I checked, they don't make anything with gluten....

Before or after walking through a bakery :P

I think in general the CODEX is accepted as a standard, even when not legally defined but 20ppm is not the lowest limit possible to detect but the lowest limit possible to detect on very cheap tests....which basically are defined by the food industry.

Much more accurate testing is possible but its a bit chicken and egg. IMHO. While the codex says 20ppm is gluten-free accurate testing will be much more expensive than the standard tests developed for a few $ ... because for a lab to set up instrumentation like GC-MS or LC-MS as a one off is much more expensive than if they tested everyday.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Me,Sue
      - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed...
    2. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    3. Scott Adams
      - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling...
    4. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
    5. Scott Adams
      - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748
    TDeb
    Newest Member
    TDeb
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.