Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Vitiligo


Janadean

Recommended Posts

Janadean Newbie

Hi. My daughter (4) and myself are both diagonised with Celiac. Today, she was also diagnoised with having vitiligo. Vitiligo is an autoimmune disorder where the immune system attacks and kills the pigment cells leading to discoloration of the sign. Does anyone know if these two items are connected?

I feel at a lose. She was diagnoised Celiac earlier this year and now this? Her body is completly attacking her and it seems that there is nothing I can do to stop it. Neither one of this deiseases have a treatment available. Celiac is diet and nothing can be done to stop the vitiligo. There are steriod creams to bring back the color but that is not going to stop the body from attacking itself?

Any help would be greatly appreciated. I am really scared that this will lead to soemthing far worse!!! SOMEONE PLEASE, I NEED SOME GOOD ADIVCE!!!! Thank you. Janadean


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LKelly8 Rookie

My mother has both celiac and vitiligo. I have celiac and rheumatoid arthritis. If you have one autoimmune disease you are at a greater risk (than the general public) of developing another.

Celiac is a special case amoung the autoimmune disorders though - we know the trigger, the "irritant" that causes the immune dysfunction.

Being gluten-free won't cure her vitiligo but by removing the gluten trigger from her diet you can greatly lessen the chance of future immune system troubles.

mouse Enthusiast

Yes, there is a connection. There are several of us on here with Celiac and Vitiligo. My Vitiligo has not gotten much worse since I went gluten-free 2 1/2 years ago. As far as other auto-immune diseases, I would not be too concerned as she has her young age working for her. By being totally gluten free with no cross contamination you are helping her to have a much healthier and happier future. When I say I would not be too concerned, I mean do not put blinders on, but enjoy her life as she has gotten diagnosed so young in life that being gluten-free will help prevent some (if not most) of the other auto-immune diseases.

2kids4me Contributor

I second what LKelly8 said. Our family seems to have more than our share of autoimmune illness, we were told that by finding the celiac, chances went down of even more problems developing. The celiac was diagnosed last - their poor systems were on high alert (immune wise) for years with undiagnosed celiac...that may have been the trigger for the other stuff.

I know its scary - and I know exactly what you mean when you say 'What next!!"

My kids have been healthier and have had no new immune mediated diseases since they went gluten-free. Their body can heal and function properly - reducing the risk. It took me a while to relax.......

I am so glad for you that they diagnosed the celiac early. there is no cure for any of the autoimmune diseases, but lots you can do........ learn all you can about gluten-free diet. It's overwhelming at first and then to have second issue arise - it can seem almost too much. It will get better... lots of really smart people here PLUS the bonus is - someone , somewhere on the baord will know exactly what you mean :D

Cazzy Newbie
I second what LKelly8 said. Our family seems to have more than our share of autoimmune illness, we were told that by finding the celiac, chances went down of even more problems developing. The celiac was diagnosed last - their poor systems were on high alert (immune wise) for years with undiagnosed celiac...that may have been the trigger for the other stuff.

I know its scary - and I know exactly what you mean when you say 'What next!!"

My kids have been healthier and have had no new immune mediated diseases since they went gluten-free. Their body can heal and function properly - reducing the risk. It took me a while to relax.......

I am so glad for you that they diagnosed the celiac early. there is no cure for any of the autoimmune diseases, but lots you can do........ learn all you can about gluten-free diet. It's overwhelming at first and then to have second issue arise - it can seem almost too much. It will get better... lots of really smart people here PLUS the bonus is - someone , somewhere on the baord will know exactly what you mean :D

This is my first post...so Hi everyone!!

I have been a Celiac for 14yrs, and having stuck to the diet, I have not yet developed any other auto-immune diseases. However, I have recently noticed about 20 small (about 2-3 mm) splashes of unpigmented skin on my forearm, since this summer's tan.

I asked B) my doctor if this could be Vitiligo, but she said "No, nothing to worry about just skin changing with age". I'm not so sure. How did yours start? B)

Nancym Enthusiast

I know that some autoimmune diseases respond positively to gluten free diets, for instance quite a few people get a remission of Hashimoto's if they catch it and treat it with gluten-free diet, and the longer you have undiagnosed gluten sensitivity, the higher your risk of autoimmune diseases. So, I don't know if it is possible or not, but perhaps getting your daughter's diet squared away will slow down the vit.

I went undiagnosed for more than 40 years and have at least 2 autoimmune diseases.

2kids4me Contributor

Info on vitiligo

Open Original Shared Link

WHAT IS VITILIGO?

Patients with Vitiligo develop white spots in the skin that vary in size and location. The spots occur when pigment cells, or melanocytes, are destroyed and the pigment melanin can no longer be produced. Melanocytes normally occur throughout the skin, and in the hair follicles, mouth, eyes, and some parts of the central nervous system. In Vitiligo, pigment cells can be lost in any of these areas. Common sites of pigment loss are:

• Exposed areas: hands, face, upper part of the chest

• Around body openings: eyes, nostrils, mouth, nipples, umbilicus, •genitalia

• Body folds: arm pits, groin

• Sites of injury: cuts, scrapes, burns

• Hair: early graying of hair of the scalp, beard or other areas

• Area immediately surrounding pigmented moles

• Choroid of the eye


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
annacsmom Apprentice

Hi I was just going through old posts on this site and came across yours. I learn alot this way. Anyway, my 18 yr old daughter was diagnosed with celiac three weeks before going away to college last month. Talk about a crash course in celiac! Anyway, I totally know what you are going through, but may I be bold enough to say that you are very fortunate in learning about the celiac/vitiligo connection with your young daughter. My daughter got vitiligo quite young - it began showing up right around 4 yrs. old. We knew it was autoimmune but that's about it. It got progressively larger (mostly on both knees, both elbows and both eyelids) until about middle school. In the meantime, she started developing incredible fatique, and a myriad of other symptoms. After about 3-4 yrs of undue suffering she was diagnosed with Hashimoto's Hypothyroidism. But even natural thryroid supplementation has never really relieved her symptoms. A remarkable thing occurred with the vitiligo at this time -- it actually started reversing itself. It's almost as if her antibodies decided to start attacking her thyroid and leave her skin alone. Believe me, at the tender stage of puberty, this was a huge blessing, even though her health was steadily declining. Now, after six more years of suffering through middle and high school, we finally figured out it was celiac, after many different specialists not admitting that her symptoms were even real. I know that it is rare that vitiligo reverses itself, but looking back, I wish I had known about the gluten connection all along. I now believe my daughter has had celiac her whole life and that gluten has been poisoning her all this time. Her poor immune system. The best thing you can do is make sure gluten is totally eliminated in your daughter's life -- this will hopefully give her immune system a break, and maybe help the vitiligo calm down. But certainly have hope -- she is quite young and you've caught it pretty quickly by today's standards. Hope this helps.

By the way, all my daughter's remnants of vitligo are pretty much gone, although there is still a small white shadow in the corner of her mouth. I always am afraid that it will come back.

nikki-uk Enthusiast

My son has vitiligo.

He has also recently just has a positive blood for celiac disease.

I can't really remember when it started-it just sort of crept up on him.

I've noticed that it seems to wax and wane.An area that had no pigmentation last year now looks normal-but he has lots of new areas elsewhere :blink:

He has his biopsy for celiac disease next week, and I'm wondering if his vitiligo will lessen any once on the G.F diet :unsure:

  • 2 weeks later...
georgie Enthusiast

I was dx with Hashimotos Thyroid in May of this year. Next visit received news of a low B12 and poss Pernicious Anaemia. And gluten intolerence. Then noticed a patch of Vitiligo. Then a patch of Psorasis. I am taking natural Armour for the Thyroid and my Goitre is shrinking and Thyroid Antibodies reducing - so hope the Vitiligo doesn't get bigger.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.