Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breaking News: Routine Screening For Celiac Disease Not Always Beneficial


hineini

Recommended Posts

hineini Enthusiast

Just got this in my inbox from MedicalNewsToday - Specifically relates to children with Downs' Syndrome.

Routine Screening For Celiac Disease Not Always Beneficial

Main Category: GastroIntestinal News

Article Date: 15 Aug 2006 - 15:00pm (PDT)

Doing more is not always better. Improving the quality of medical care does not necessarily dictate providing additional care. And in the case of children with Down syndrome, routine screening for celiac disease in children without symptoms of the disease, as recommended by at least one medical professional organization, does more harm than good according to a study by Indiana University School of Medicine researchers published in the August issue of Pediatrics.

"Although there are tests to find out whether a child with Down syndrome has celiac disease before the child develops symptoms, early treatment does not appear to improve the child's quality of life or improve outcomes from one of the long-term consequences of celiac disease, non-Hodgkin's lymphoma," said Nancy Swigonski, M.D., M.P.H., the study's first author and an associate professor of pediatrics at the Indiana University School of Medicine and affiliated scientist of the Regenstrief Institute, Inc.

Celiac disease is a genetic autoimmune disorder that damages the small intestine and interferes with absorption of nutrients from food. Individuals with celiac disease cannot tolerate gluten, a protein found in wheat, rye, and barley. Untreated celiac disease is thought to increase the risk of intestinal lymphoma.

Using decision analysis, a tool for weighing alternative courses of action in terms of their potential benefits and liabilities, the researchers looked at the potential benefit of preventing gastrointestinal malignancy by detecting celiac disease in children without symptoms of the disease and weighed the benefit against the cost and quality of life issues associated with screening and treatment of celiac disease. They also calculated the number of asymptomatic children with Down syndrome who needed to be screened to prevent a single case of lymphoma.

The researchers report that routine screening of all children with Down syndrome would cost $500,000 per life-year gained and that screening all asymptomatic children with Down syndrome for celiac disease would cost almost $5 million to prevent a single case of lymphoma.

And the financial cost of routine screening those without symptoms of celiac disease is far from the only issue. Even small decrements in the quality of a child's life caused by dietary restrictions more than off-set the trivial and unproven reduction in the risk of lymphoma.

"As a pediatrician, I know the treatment of celiac disease places a burden on the patient and on the family. The strict gluten-free dietary constraints (the recommended treatment) are not only costly, but more importantly, they make the child stand out when most patients and families are working very hard to integrate the child into society. We have many tools, tests and procedures that can be done but we need to use evidence-based medicine and family-centered care to make effective decisions for the assessment and care of children." said Dr. Swigonski.

An accompanying commentary written by two Brown University physicians noted, "This is an example of where doing more is not better - despite good intentions harm can be done and resources may be wasted."

###

While rejecting routine screening for celiac disease in children without symptoms, the authors of the study do call for a low threshold for testing for celiac disease in children and adults with Down syndrome who have symptoms of celiac disease.

Co-authors of the study are Heather Kuhlenschmidt, M.D., Marilyn J. Bull, M.D., Mark R. Corkins, M.D., and Stephen M. Downs, M.D., M.S., all of the Department of Pediatrics of the Indiana University School of Medicine. Dr. Downs, who heads the Pediatrics Department's Division of Child Health Services Research and is director of general and community pediatrics, is also a Regenstrief Institute, Inc. affiliated scientist.

"Often medical interventions seem intuitively good on the surface, but careful analysis of the evidence and the trade-offs patients face sometimes uncovers unintended harms or unreasonable costs," according to Dr. Downs, senior author of the study.

Contact: Cindy Fox Aisen

Indiana University


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

I wonder if any of these people doing the study have Celiac.

trents Grand Master

Hum. I have read that in Italy they due routine screening of all chidren entering school. I wonder how they do it? By symptomology or by bloodwork. Surely they wouldn't do it if it cost $500,000 per child or whatever.

Steve

Fiddle-Faddle Community Regular

This study sounds skewed to me--they already had their minds made up. Notice they didn't say HOW MANY cases of lymphoma might be prevented, only how much it would cost to prevent ONE case. Hmmm.

psawyer Proficient

And, they considered only lymphoma. There are many, many other diseases and conditions associated with untreated celiac to consider. What about diabetes, lupus, rheumatoid arthritis, just to name a few of them?

natalunia Rookie

I really don't find following the gluten free diet more costly, just less convenient. We can't go buy ready to eat bread and pasta as cheap as we used to, and we are limited in our fast food choices. A doctor saying he discourages them from going gluten free dur to costs or ostracizing a kid is being irresponsible. NEWSFLASH for the Drs.: It's not that hard anymore!!!!

queenofhearts Explorer

And it would only get EASIER to be on the diet if more of the people who need it get diagnosed! Sometimes I wonder about medical "science"...

Leah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marcy Newbie

Hi,

My name is Marcy and I am new to the site. My daughter is 4 and was dx with celiac disease via blood draw and biopsy. It has been very expensive, and emotional as we are eater outers as my other children call it. My daughter also has DS. This was a very important article for me to read and I really appreciate this site for posting it. One of my t houghts while reading the article was the missing point of aside from the cancer it is healther for our children w/ds. It almost sounded as if who cares that child has DS. My daughter does not and did not have symptoms. I am scared to death that I am cross contaminating her. I will tell you the DS is not what will set her apart. It is the celiac disease! That is why I am so sad....... THe DS is so secondary to this. Again thank you for posting the article! I am grateful. Marcy

Guest nini
I really don't find following the gluten free diet more costly, just less convenient. We can't go buy ready to eat bread and pasta as cheap as we used to, and we are limited in our fast food choices. A doctor saying he discourages them from going gluten free dur to costs or ostracizing a kid is being irresponsible. NEWSFLASH for the Drs.: It's not that hard anymore!!!!

Yeah, what you said! What was that Dr. smokin? My gawd, is it 1984 here??? Ugh... we need to find that Dr.s e-mail addy and blast her/him with a reality check.

tarnalberry Community Regular

I am horrified at the faulty logic. "Well, smoking doesn't significantly increase the cost of cosmetic surgery for age lines, so there's no reason to advise people to stop smoking." Uh... what about the *numerous* other deleterious effects of untreated celiac disease? Those are non-trivial factors in calculating the cost-benefit ratio for testing. At the least, you need to account for the top... what? 67%, 75% of cost contributors to health care costs from untreated celiac. Lymphoma alone doesn't account for it. (Not to mention that I'm certain that the main health care cost contributors for down syndome patients are slightly different than for patients without down syndrom.)

Ursa Major Collaborator

Don't they care about the children's health at all? Don't they know that somebody with celiac disease usually feels run down, has tummy aches, can't think straight, has gas, bloating, diarrhea or constipation etc. Is it that they feel that kids with Down syndrome aren't worth spending some money on, to improve their health?

And it's true, in Italy every single child gets tested for celiac disease before they start school, not just kids with DS. How do they manage to afford it? Simple, the kids that are identified to have celiac disease at the age of six, will cost an awful lot less money with numerous illnesses later on.

mle-ii Explorer

Wow, talk about heads up their... oh wait, heads in the sand. ;)

Fiddle-Faddle Community Regular

Let's see, we are not getting fast food any more, we don't buy any prepared mixes or powdered mac-and-cheese, we are eating far fewer breads, less pasta, far more fresh fruits and vegetables, the only cookies or cake we eat are the ones I bake from scratch, and we hardly ever go out to eat.

So we are eating far healthier and spending LESS money on food. Apparently, the doctors feel it is important to avoid this. :blink:

debmidge Rising Star

the report is very irresponsible. it's typical medical talk to dissuade patients from having the best care because THEY don't know the facts about the disease.

eKatherine Apprentice

That's just amazing. Would they recommend diagnosis and treatment after the kid starts having diarrhea every day and malabsorption, or is that also less important than the quality of living you get from eating pizza?

My food budget is less, too, but that's due to that fact that I can't eat dairy, and I was eating a lot of imported cheese before.

LKelly8 Rookie

It's bean-counter science. Applying cold cost/benefit analysis to human life.

<shudder> :unsure:

gfp Enthusiast
Don't they care about the children's health at all?

Childrens health has nothing to do with it.... $$$$$$$$$

Don't they know that somebody with celiac disease usually feels run down, has tummy aches, can't think straight, has gas, bloating, diarrhea or constipation etc. Is it that they feel that kids with Down syndrome aren't worth spending some money on, to improve their health?
No its because they don't care. Yes they are worth spending money on if it cannot be helped or if they cannot come up with a convincing reason NOT to.

And it's true, in Italy every single child gets tested for celiac disease before they start school, not just kids with DS. How do they manage to afford it? Simple, the kids that are identified to have celiac disease at the age of six,

will cost an awful lot less money with numerous illnesses later on.

It is also largely to do with the constant political maneovering over biopsy and blood testing.

No country on earth (excepting Saudi and a few states that don't have legal citizen status for families living there for generations and a very high GDP:pop) could ever afford routine biopsy screening.

So we are eating far healthier and spending LESS money on food. Apparently, the doctors feel it is important to avoid this. blink.gif

Senaca is attributed with Is fecit, cui prodest. from the Medea. but it has been along much longer.

For those without a knowedge of latin, "he that benefits is he that did it". although fans of Senaca will note the slight deviation here (Senaca having the term in context) but the principle was also used by Giaus Julius in his defense against the senate and predates the epoch almost to the two tablets.

In other words if you want to know why look at who stands to gain not who stands to loose.

Downs syndrome kids are an easy target... firstly you can take life expectancy and then only address issues which are life expectancy controlled. Secondly you can "interview" the downs syndome kids and ask them if they want an operation on the offchance they have a very rare disease that might affect them when they are older.

You can ask about what involves quality of life for a downs syndrome kid and get answers like "being near mommy".

I am horrified at the faulty logic. "Well, smoking doesn't significantly increase the cost of cosmetic surgery for age lines, so there's no reason to advise people to stop smoking."

Taken to the endpoint... Downs syndrome kids have a short life expectancy. Smoking related illnesses statistically affect older people. Many people profess to enjopying smoking and count it as a quality of life. So all Downs syndrome kids should be encouraged to smoke?

I think this illustrates how deranged the paper is!

And it would only get EASIER to be on the diet if more of the people who need it get diagnosed! Sometimes I wonder about medical "science"...

cui prodest?

Or perhaps who is presently gaining?

penguin Community Regular

What's also disgusting is that they aren't denying that a lot of these kids have celiac disease, they are just reccomending that it go undiagnosed to spare families the trouble. Good grief.

gfp Enthusiast
What's also disgusting is that they aren't denying that a lot of these kids have celiac disease, they are just reccomending that it go undiagnosed to spare families the trouble. Good grief.

I doubt it.... they are justifying their financial case by a smoke screen.

And the financial cost of routine screening those without symptoms of celiac disease is far from the only issue.

Don't believe a word of it.... this is an afterthought.

(the recommended treatment) are not only costly, but more importantly, they make the child stand out when most patients and families are working very hard to integrate the child into society.

Firstly several pepole here have already busted the more costly part to diet anyway BUT "being different" because they have celiac disease is probably the last being different that a family has to struggle against for a DS child!

I'm sorry but "I can't eat that" and "I've just pooped myself" are two different levels...

LKelley8 has it spot on

It's bean-counter science. Applying cold cost/benefit analysis to human life.

<shudder> unsure.gif

Bean counter science is not science ... it is manipulating results based on manufactured tests to take money away from someone.

Nancym Enthusiast

I got the feeling they're were almost saying it isn't worthwhile to prevent all the downstream issues with celiac disease because they're not normal people and they don't really need all that good of a quality of life anyway. Yikes! That article made me feel nasty.

floridanative Community Regular

This study is very disturbing. I'd love to know why there is such a backlash in the US to admitting this is an issue and needs to be dealt with. I for one, do not think the number is going to stay at 1 in 100 (have Celiac)and that is probably suspected by the National Wheat Assoc. Besides the phama companies, they stand to lose a lot of money if everyone who should avoid wheat really does so. Many think that we are just too small a group to matter but the reality is that we still do not know exactly how large or small we are, just what the current statistics are. As you all know, those keep changing every year. Those show more people have Celaic, not fewer each year.

Remember the whole tobacco scandal? I know this is much different but you know that the tobacco companies had to turn to pushing their product on other countries when the US got with the program and the down trend in smoking started. Now smokers are sort of treated like lepers in a way and I sort of feel sorry for them as I pass through their toxic fumes to enter a client's building for meetings. The truth is that we are only in the beginning stages of really finding out about Celiac and how much of the population has it. What if in five years they say 1 in 50 people have Celiac? Do you think we'll be a force to be reckoned with then? Maybe, maybe not - I'm not an economist. I'm just certain that some entities have a vested interest in keeping the facts about Celiac from getting out. Now I guess if a pill for it hits the market in 2008, well the public will be told that they all may have Celiac - lol!

chewymom Rookie

As a mom to a son with Down syndrome, I was especially interested in this article. All I can say is "WHAT A MAROON!!!!" to quote Bugs Bunny. Sheesh--like the only reason to test for celiac is to decrease the risk of cancer? And quality of life is determined by the ability to continue to eat gluten?? I hope nobody who has a child with Down syndrome pays any attention to this!!! :angry:

plantime Contributor
:o:o:o:o:angry:
hineini Enthusiast
Is it that they feel that kids with Down syndrome aren't worth spending some money on, to improve their health?

That's EXACTLY my response to this article (which I hope people know I wasn't sharing because I agree with it, but rather just to share something I cam across). I think that people with disabilities' wellbeing is never as important to the medical establishment.

I have to be honest, I think there's got to be some financial interests at play here... Such as the wheat lobby. We have some seriously powerful agricultural lobbies in this country which will do anything possible to avoid their product being stigmatized.

tarnalberry Community Regular
That's EXACTLY my response to this article (which I hope people know I wasn't sharing because I agree with it, but rather just to share something I cam across). I think that people with disabilities' wellbeing is never as important to the medical establishment.

I have to be honest, I think there's got to be some financial interests at play here... Such as the wheat lobby. We have some seriously powerful agricultural lobbies in this country which will do anything possible to avoid their product being stigmatized.

I'm generally not one to believe in conspiracy theories, so I don't think there's a wheat lobby behind this - the wheat lobby is more interested in spending their money getting subsidies out of Congress than affecting the fairly small bottom line involved in this study. I do think, however, that this study is founded in utter ignorance of Celiac Disease, it's true ramifications (quality of life living with it) and the ramifications of the diet (financial, emotional, and physical).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,154
    • Most Online (within 30 mins)
      7,748

    bobadigilatis
    Newest Member
    bobadigilatis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.