Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"glutened" By Antibiotics?/same Reaction? Please Help!


oceangirl

Recommended Posts

oceangirl Collaborator

Hi, Everyone,

Just me harping on antibiotics again. Does ANYONE have experience with antibiotics giving them the same symptoms as a glutening? I've now had zithromax and amoxicillin and am having similar GI symptoms as well as low back pain and joint cracking- all this ALWAYS worse for me at night. My acupuncturist thinks it's the antibiotics. I know they screw up your system and I am taking probiotics, always do, just wondering if anyone has any experience with this. I make all my own food from scratch and I'm pretty sure I'm not having gluten. I did have some Hall's strawberry cough drops, but I did read they are now gluten-free. Help!!!!! I feel like I'm going back to square one!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

Antibiotics almost always give me D, though I haven't taken any since gluten-free. I think it's a common reaction. Don't know about the other symptoms, but I wouldn't be surprised that they could echo glutening.

Leah

Jennas-auntie Apprentice

I think your acupuncturist is probably right. Antibiotics frequently not only kill off whatever harmful bug you have in your system but also the helpful bacteria you have in your GI system. Even with the probiotics it is quite possible you will have a shift in what is growing in your colon, and might have the diarrhea because of what has already died off. Different antibiotics have different fillers (sometimes have stuff like modified food starch) and I don't have a list but maybe someone here does or you could call the company maybe. Hopefully it will clear up really soon for you.

Guhlia Rising Star

I would also suspect those Hall cough drops. The new formulations may very well be gluten free, but did you get a new pack? It could have been sitting on the shelf for a while at the store. I know there are several people who have gotten ill off of Halls cough drops.

oceangirl Collaborator
I would also suspect those Hall cough drops. The new formulations may very well be gluten free, but did you get a new pack? It could have been sitting on the shelf for a while at the store. I know there are several people who have gotten ill off of Halls cough drops.

Thank you all! Yes, I did check the date and it's Dec. 2007 for the Hall's but I'm not going to have any just to be sure for now. I do know the antibiotics are killing off things both good and bad so I guess I should blame them for now. Today and tomorrow and then I'm done. Of course, my ear infection doesn't feel like it's done with me yet so...sigh. I am ramping up my visits to my acupuncturist- she healed me of pneumonia several years ago and I do believe it's the way to go. Thank you all for replying.

lisa

jesscarmel Enthusiast
Thank you all! Yes, I did check the date and it's Dec. 2007 for the Hall's but I'm not going to have any just to be sure for now. I do know the antibiotics are killing off things both good and bad so I guess I should blame them for now. Today and tomorrow and then I'm done. Of course, my ear infection doesn't feel like it's done with me yet so...sigh. I am ramping up my visits to my acupuncturist- she healed me of pneumonia several years ago and I do believe it's the way to go. Thank you all for replying.

lisa

Hi Lisa

Right now i'm on antibiotics too for a bad cough infection. uch i hate antibiotics. im taking doxycyline. ive defintily reacted to antibiots before with symptoms such as nausea, vomiting , d and stomach aches so its probably that. how many days do you have left? hopefully not too many! im only on day 3

Jess

oceangirl Collaborator
Hi Lisa

Right now i'm on antibiotics too for a bad cough infection. uch i hate antibiotics. im taking doxycyline. ive defintily reacted to antibiots before with symptoms such as nausea, vomiting , d and stomach aches so its probably that. how many days do you have left? hopefully not too many! im only on day 3

Jess

Jess

I have two days left. Of course, my ear is still hurting a bit and feels "full". I started with a bronchial infection, like you- my daughter had it as well and just recovering! I hope you feel well soon!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Jess

I have two days left. Of course, my ear is still hurting a bit and feels "full". I started with a bronchial infection, like you- my daughter had it as well and just recovering! I hope you feel well soon!

lisa

Have you called the pharmacey where you got the pills? The druggist can tell you for sure if the pills are gluten free and should be happy to do so.

oceangirl Collaborator
Have you called the pharmacey where you got the pills? The druggist can tell you for sure if the pills are gluten free and should be happy to do so.

Ravenwoodglass,

Yes, it was all checked out. I guess my question is: can it still FEEL like a glutening? Thank you for the advice, though.

lisa

aprilh Apprentice
Thank you all! Yes, I did check the date and it's Dec. 2007 for the Hall's but I'm not going to have any just to be sure for now. I do know the antibiotics are killing off things both good and bad so I guess I should blame them for now. Today and tomorrow and then I'm done. Of course, my ear infection doesn't feel like it's done with me yet so...sigh. I am ramping up my visits to my acupuncturist- she healed me of pneumonia several years ago and I do believe it's the way to go. Thank you all for replying.

lisa

If its an ear infection, try soaking some garlic cloves in some olive oil. After about 20 minutes, drop some drops of the olive oil in your ears. Do this 3 x per day. Works Great!! and Fast!! I use it on my kids too.

April

elonwy Enthusiast

I had the same experience recently. I was sluggish, exhausted, imsomniac, sick to my stomach, had D and generally felt like poo. I checked on the meds before I took them ( how well my pharmacy knows my requests now) but it felt like I'd been uber glutened. Horrible. This is the first time I've taken antibiotics since being gluten-free, and they used to make me sick before but this was mind blowing how terrible they made me feel. I think it was Clindomyacin or something like that.

Elonwy

tarnalberry Community Regular

antibiotics cause GI distress for a lot of people. "D" is a *common* side effect of them. zithromax is gluten-free, but it can still cause GI distress whether your celiac or not. it's mostly an issue of figuring out how best to settle your stomach (I adjust what I'm eating a bit), taking probiotics, and just getting through it. I hope you're feeling better soon!

oceangirl Collaborator
antibiotics cause GI distress for a lot of people. "D" is a *common* side effect of them. zithromax is gluten-free, but it can still cause GI distress whether your celiac or not. it's mostly an issue of figuring out how best to settle your stomach (I adjust what I'm eating a bit), taking probiotics, and just getting through it. I hope you're feeling better soon!

Thank you all!

April, thank you- that's an old remedy on both my French and Greek side and I'm definitely doing that next- I don't want any more antibiotics! Yes, Elonwy an Tiffany, I've always had problems with them- this just seems off the charts! If we could just get more than two days in a row of sun in Maine maybe I could bake it out of me! Thank you all for your help and kind thoughts and right back at ya!

lisa

jenvan Collaborator

Most antibiotics upset my stomach, cause D, cramping, naseau for me, and for a majority of people. Always take probiotics during and after antibiotic round. Don't take the antibiotics on an empty stomach and trying drinking gingerale, sprite. These things help me get through the round.

oceangirl Collaborator
Most antibiotics upset my stomach, cause D, cramping, naseau for me, and for a majority of people. Always take probiotics during and after antibiotic round. Don't take the antibiotics on an empty stomach and trying drinking gingerale, sprite. These things help me get through the round.

Jenvan

Good advice, thank you.

lisa

teebs in WV Apprentice

I need to share my experience. I was prescribed an antibiotic for acne by the same dermatologist that diagnosed my DH (which prompted my family doctor to send me to the GI for celiac disease diagnosis). When I went to the pharmacy to have my prescription filled, I asked the pharmacist if there was any gluten in this medication. I was newly diagnosed and very naive to the whole process and when the pharmacist told me there was no gluten I assumed he knew what he was talking about. After a couple of weeks I learned more about the disease and product ingredients, and for some reason decided to check my prescription on the manufacturers website. Sure enough I found that it contained gluten. I called my derm. and he prescribed another type of antibiotic for acne. Needless to say I have learned my lesson and I do not rely on anyone else except for the manufacturer.

Tracy

jerseyangel Proficient

It's always best to call the manufacturer directly and ask them. I've never had a problem with a pharmacist or nurse at any drug company that I have called.

I've not had luck with my doctor or the local pharmacy (CVS)--

As far as antibiotics, I always get D and nausea with them--my doctor suggested I take them with a meal--not just a snack or a few crackers. I find that taking them with a lot of food seems to help a little, especially with the nausea--

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.