Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beets, Pink Urine And Celiac Connection?


Jennas-auntie

Recommended Posts

Jennas-auntie Apprentice

Ok, this was totally unexpected. There's this person I've told maybe they should get tested for celiac, they have some symptoms. Today they told me about 24 hours ago they had beets and their urine has been pink ever since. So I think, hey, that's odd, I wonder what that is about, just look it up to see why your urine would be pink if you eat beets. Come to find out there is a condition called "beeturia" where about 10-14% of the population have this effect from eating beets. Most people eat beets and their urine doesn't change color. Interestingly the articles I've read say they aren't sure why these people aren't able to process it, but it may be linked to malabsorption in the small intestine as one of their causes (of course not actually mentioning celiac specifically)...anybody have this when they were an untreated celiac? The things you learn every day...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yes, I did, and I thought it was just normal. You know, licorice would turn my stool black, beets would turn my urine pink.........seemed like a logical, normal thing........except, maybe I'm wondering now whether it was. But I'm not the only one in my family who's urine will turn pink from beets. I wonder why now.

rinne Apprentice

Me too, I thought it was normal for people to have pink pee (doesn't that sound cute) but come to think of it I don't remember my pee being pink prior to the last ten years and that is when my digestive issues really started hitting me. And actually I remember the first time I saw it and freaked out for a moment until I remembered the beets but at the time I don't think I thought to try and remember when it hadn't been pink. I wasn't a huge beet eater and could have missed it for years but I am pretty clear that as a child I loved pickled beets and never saw pink pee. Sorry that could probably have been said in two lines rather than that convoluted statement but I am too tired.

Oprah has pink pee from eating beets, she talked about seeing the pink pee in the toilet and calling her doctor in a panic and then remembering that she had eaten beets. Perhaps she would be willing to do a show on "beeturia". :ph34r::lol::lol:

momandgirls Enthusiast

It is completely normal to have pink pee after eating fresh beets (it only happens with fresh beets - not canned ones) - it happens to me and everyone and everyone else in my family (diagnosed with Celiac or other digestive problems or not).

eleep Enthusiast

That's exactly what I was about to say -- everyone I know reacts that way to fresh beets -- I've been in a room full of people sharing beet-toilet-scare stories and I'm fairly confident that they weren't all celiacs. I also don't have that reaction to canned ones from the salad bar -- perhaps because a lot of the juice has been drained out of them? Dunno.

eleep

up-late Rookie

I don't think I've had that, but then I've only eaten fresh beets diluted in soup and I do get kidney stones so maybe in the past I've put it down to that.

I have had the licorice thing though, and spagetti, I didn't digest that at all for a while there, until I realised what it was I thought I had worms. :blink:

queenofhearts Explorer

I thought that was perfectly normal, too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Yet another excuse...erm, reason for me not to eat beets! Having amazing technicolor stool is enough for me, thanks :rolleyes:

mle-ii Explorer

Hmmm... I've got an interesting idea. :)

Since I'm getting a barium upper gi xray tomorrow and it's known to turn your stool white, and beets are known to turn them red, and perhaps blueberries might turn them blue. I might be able to come up with some patriotic Red, White and Blue Poo. :lol::D

Wonder what Oprah would think of that?

Mike

eKatherine Apprentice

If all celiacs had this, would that make it a reliable test?

Ursa Major Collaborator
Hmmm... I've got an interesting idea. :)

Since I'm getting a barium upper gi xray tomorrow and it's known to turn your stool white, and beets are known to turn them red, and perhaps blueberries might turn them blue. I might be able to come up with some patriotic Red, White and Blue Poo. :lol::D

Wonder what Oprah would think of that?

Mike

Mike, you crack me up.

Okay, what some of you said puts my mind at ease, I agree that having pink pee with fresh beets is probably perfectly normal.

lpellegr Collaborator

I wondered about this too - I noticed a few years ago when I first had fresh beets that it turned my urine pink for a while. Now that I have been gluten-free two years I don't see much in my urine anymore, but I noticed some in my stool - maybe my intestine is less permeable to the color now that it's had time to heal.

2kids4me Contributor

Its not a test of anything other than beets and other foods can change the color of urine - and its not abnormal.

Just like eating fresh asparagus, makes your pee smell funny, certain drugs can color the urine blue or green (yup, blue), and foods can color the urine.

A usless bit of info : On standing, horse urine will change to a blackish brown - nothing wrong with the horse - thats what horse pee does.

Its normal phenomenon of our bodies and the food we eat.

Add on after posting first time:

Some dyes used in candy may be excreted in the urine, and a wide variety of drugs can discolor the urine.

Pink, red, or smoky brown urine can be a side effect of a medication or may be caused by the recent consumption of beets, blackberries or certain food colorings.

Dark yellow or orange urine can be caused by recent use of laxatives or consumption of B complex vitamins or carotene. Orange urine is often caused by pyridium (used in the treatment of urinary tract infections), rifampin, and warfarin.

Green or blue urine is due to the effect of artificial color in food or drug. It may also result from medications including amitriptyline, indomethacin, and doxorubicin.

Open Original Shared Link

rinne Apprentice
Its not a test of anything other than beets and other foods can change the color of urine - and its not abnormal.

Just like eating fresh asparagus, makes your pee smell funny, certain drugs can color the urine blue or green (yup, blue), and foods can color the urine.

A usless bit of info : On standing, horse urine will change to a blackish brown - nothing wrong with the horse - thats what horse pee does.

Its normal phenomenon of our bodies and the food we eat.

That's great, I am glad to be normal in at least one respect. :lol:

RiceGuy Collaborator

Oddly enough, this one I've not had to my recollection at all. I've always loved beets too. Don't know about how long they'd have to cook to alter the effect, but as a child most of the beets I had were fresh from the garden. In fact, my mother would remind me not to be frightened by it, so I guess it happens to her. I have tried to get it into her head she needs to try the gluten-free diet with all her health issues, but she's a stubborn one...

momandgirls Enthusiast

Just another example of things turning pee/poop different colors - did you know that artificial grape flavoring (i.e., medications) can turn pee green (especially in infants)? Just one of those strange things...

whitball Explorer

I have had this happen with canned beets. I usually eat the whole can though. I rarely have the chance to eat the fresh stuff. I was alarmed at first but realized that I had eaten a whole can an figured this was the cause of red/pink pee. Never thought it was an issue til I read this thread. Tara

Jennas-auntie Apprentice

Ok, so I've done a bit more research now. So 10-14% of the population has this happen to them. I've read over the studies and it seems that of these people, many of them "just have it", and it probably isn't related to any pathological condition. However,

"Beeturia is most common in individuals with enhanced iron absorption: in 66-80% of patients with untreated iron-deficiency anemia, 45% of patients receiving treatment for pernicious anemia (augmented iron absoption occurs in this disease during Vitamin B12 treatment), and 33% in non-anemic patients with both malabsorption and biopsy-proven jejunal atrophy (the jejenum plays an important role in iron absorption).3,4,6,7

This suggests that beeturia is more likely to occur at a time of "iron hunger" perhaps via the pathway for iron absorption. Because beeturia can appear and disappear in individuals, at least some of the 14% incidence may be due to the fluctuating nature of iron absorption in normal individuals. 6,7"

(From Open Original Shared Link studies are listed on the bottom and you can get them online also-they make it a bit clearer).

Basically, if you have this, you are probably one of the 10-14% of people who "just have this", but it can be a sign for people with anemia or hematochromatosis, or malabsorption issues (of an undefined nature). It can be influenced by what kind of beets you are eating, and how well your body is able to process betalins. Since oxylate is involved with this process, if you eat lots of spinach or oysters with your beets (high oxylate foods), your urine is more likely to be colored. Because it is not always definitive (some people have it and then not have it, depending, while others will always have it), it can't be used as a test to rule out anemia or hemachromotosis, though people have suggested the idea of it being able to be a warning sign in those disease's favor, in the literature, it doesn't seem reliable enough. However, there are indeed certain diseases that are listed as possible causes or related issues with beeturia.

kalanfan Explorer

i remember the first time that happened to me.....i thought i was bleeding internally or something....i really freaked out!!!! it was funny

lonewolf Collaborator

I rarely eat beets, except occasionally in borscht, so I can't comment on pink pee. But, in the words of my husband, "I know why bears have green poop". Try eating WAY too many blackberries and it will be a very sickly shade of green.

justjane Rookie
Its not a test of anything other than beets and other foods can change the color of urine - and its not abnormal.

Just like eating fresh asparagus, makes your pee smell funny, certain drugs can color the urine blue or green (yup, blue), and foods can color the urine.

A usless bit of info : On standing, horse urine will change to a blackish brown - nothing wrong with the horse - thats what horse pee does.

Its normal phenomenon of our bodies and the food we eat.

Add on after posting first time:

I learned in a biology class this summer that if you eat fresh asaragus and your pee smells like asparagus afterwards, then you have a special gene that makes you react like that. Too bad I dont remember what it's called. But, anyway, I thought that that was interesting. Maybe there's a connection there, too?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,696
    • Most Online (within 30 mins)
      7,748

    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.