Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grilled Cheese And Tomato Soup

Corkdarrr

Recommended Posts

Corkdarrr Enthusiast
Corkdarrr
Posted

I have been gluten-free for two months now and I haven't had any bread. Really, I'm not craving it at all. So that's good. But I could totally go for a grilled cheese with some tomato soup. MmmMmm good.

So. what's everyone's favorite gluten-free bread out there?

And tomato soup? Are there any gluten-free premade brands that I can just pop open the can, add some milk, and go?

That would be so super.

thanks!

Courtney

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

Kinnikkinick is perfect for grilled cheese. Annie's makes a gluten free tomato soup that's pretty good. I had to do the same thing about a month in. :)

Elonwy

Nantzie Collaborator
Nantzie
Posted

I like Pamela's Wheat Free Bread Mix. Smells, tastes and acts very much like wheat bread. I use it to make BLTs, PB&J, toast, really anything. Doesn't crumble or anything. It should work just fine.

I haven't tried making Grilled Cheese with it, but it should work out just fine. Might have to try that out.

Nancy

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I do the same thing as Elonwy. The kinnikinnick makes great grilled cheese, my son loves it. I was feeding him that almost everyday for a bit, as it was the only thing he would eat.

I also used the Amys Tomato soup. I think someone on here also posted a recipe on here too. If I remember correctly is was relatively easy.

oh yeah, I made the Gluten Free Pantrys Sandwich Mix too. That worked well too, not as good as the Kinnikinnick though.

lonewolf Collaborator
lonewolf
Posted

I've made grilled cheese with Ener-G Brown Rice loaf and Light Tapioca. Spread with butter and grilled with cheese, they really aren't bad.

For soup, my favorite is Imagine Foods Tomato Soup in the quart sized aseptic package. It's supposed to be served "as is", but we all like to add a little water - I'm sure milk would be good too.

ravenwoodglass Mentor
ravenwoodglass
Posted

I also vote for the Kinnikinnick or Gluten Free Panty's French Bread mix.

I haven't had it in a while but Heinz makes a great gluten-free tomato soup. This is imported from ENGLAND and I used to find it in the import food at my grocery store. I had 3 cans the week I found it but now am avoiding nightshades and haven't had it in a while. It tasted just like campbells soup. If you find it call and make certain it is still gluten-free.

Corkdarrr Enthusiast
Corkdarrr
Posted
  • Author

Thanks everyone! I think I might just try all the suggestions on one day and purge myself with deliciousness..... :)

MMmm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

Oooo... Now THAT sounds like a plan!!

:lol:

Nancy

Guest nini
Guest nini
Posted

when I make grilled cheese sandwiches and tomato soup I dip Kinnickinick bread in egg (one side only, grill the side dipped in egg put cheese in middle... and I use Amy's Creamy Tomato soup, you don't have to add anything, it's yummy the way it is.

mamaw Community Regular
mamaw
Posted

I use challah bread for grilled cheese & I love amy's tomato bisque soup..... I use three different kinds of cheese. I also like the fake rye gluten-free bread for grilled cheese also.

mamaw

love comfort food!!!

Corkdarrr Enthusiast
Corkdarrr
Posted
  • Author

I don't care that it's still in the mid 80s down here...sometimes you just need comfort food! :P

Lauren M Explorer
Lauren M
Posted

Amy's tomato soup is AWESOME!

I was a big grilled cheese and Campbell's tomato soup girl pre-diagnosis, but I think I've come to like Amy's soup better :P

- Lauren

DOCKLEARFAN Apprentice
DOCKLEARFAN
Posted

The BEST bread I have ever eaten is from Whole Foods !! It doesn't taste anything like gluten free bread at all. It tastes like the normal white bread I ate before being diagnosed.

The kind I get is called "White Sandwich bread"

I must have tried every gluten free bread it seems and this one is hands down the best.

skinnyminny Enthusiast
skinnyminny
Posted

I personally love the pacific tomato soup in the original or the roasted red pepper i do believe is the other.. the soup comes in like a carton type thing and you refrigrate the rest. You can get it at kroger and wild oats that I know of.

For Bread I love the gluten free pantry favorite sandwhich bread mix its great I have made some fabulous grilled cheeses with it! I hope this is helpful

StrongerToday Enthusiast
StrongerToday
Posted

I've had the Imagine brand creamy tomato soup - it's pretty good and comes in a carton style which is convenient for taking to work.

kbtoyssni Contributor
kbtoyssni
Posted

I like Food for Life brand bread. My favorites are red rice, black rice and millet. The millet makes a great gilled cheese.

ravenwoodglass Mentor
ravenwoodglass
Posted
I use challah bread for grilled cheese & I love amy's tomato bisque soup..... I use three different kinds of cheese. I also like the fake rye gluten-free bread for grilled cheese also.

mamaw

love comfort food!!!

Where do you find gluten-free challah bread or do you make it yourself?

wolfie Enthusiast
wolfie
Posted

DS just asked for this today and I got the Amy's Creamy Tomato soup and we have the Gluten-Free Pantry French Bread.

I can't wait to try it, too!

penguin Community Regular
penguin
Posted

Thanks, y'all. You totally made me blow my diet <_<

My grilled cheese made with the gluten-free pantry bread and the Amy's tomato soup was quite tasty, thought!

DonnaF Newbie
DonnaF
Posted

Hey thanks for the suggestion! It sounded so good I had grilled cheese and tom soup for supper :P

I had Pacific brand roasted red pepper and tomato soup (also in a carton like Imagine brand), with Foods By George english muffin. I zap the muffin (microwave) for 20 seconds each side, then cut in half, flip the ends over (sliced sides out), butter, stick cheese on the inside, and grill.

soooo yummy!

THANKS! :D

amybeth Enthusiast
amybeth
Posted

Because I teach and my school is freezing, (they love air conditioning!) I love a warm lunch.........hard to keep gluten-free grilled cheese edible that way, though.......

SO I buy pacific's creamy tomato soup (So yummy), zap it in the microwave and crumble Dr. Schar's Pizzirilli crackers on top........then a few slices of cheddar on the side.

YUM! It's my favorite lunch to pack for school

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jay Heying
      - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    2. Florence Lillian
      - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

      In response to your questions regarding probiotics. I have had Celiac for 40 years. Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything. I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference. After reading about people with Crones, IBS, etc, who made...
    3. slkrav
      - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    4. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Ferritin levels. And see what your hemoglobin looks like too, that will tell you if you are anemic? You can have 'low normal' levels that will not be flagged by blood tests. I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial...
    5. Mari
      - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

      Hi Katht - I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748
    Jrgrimes914
    Newest Member
    Jrgrimes914
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jay Heying
      Celiac friendly probiotics

      By Jay Heying · Posted

      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      Celiac friendly probiotics

      By Florence Lillian · Posted

      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Gluten free beer ?

      By slkrav · Posted

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      New here

      By Mari · Posted

      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.