Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alba Therapeutics Announces Phase Ii Trial For Zonulin Antagonist At-1001

gfp

Recommended Posts

gfp Enthusiast
gfp
Posted

Open Original Shared Link

BALTIMORE, Sept. 21 /PRNewswire/ -- Alba Therapeutics Corp. today announced that it had dosed its first patient in a Phase II trial for the treatment of Celiac Disease (celiac disease). In October of last year, the FDA granted "Fast Track" designation to AT-1001, an orally administered zonulin receptor antagonist for treatment of Celiac Disease.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Thanks for posting. I have heard Dr. Patterson speak and am so impressed with their research. Thanks for the update, Steve!

Laura

Sweetfudge Community Regular
Sweetfudge
Posted

yay! i wish there was something i could do to help the process along!

happygirl Collaborator
happygirl
Posted
yay! i wish there was something i could do to help the process along!

sweetfudge-if you are a biopsy proven celiac and want to register for their clinical trials, you can go to their website www.albatherapeutics.com.

It is exciting! Hearing him speak in person and really understanding it gave me a lot of hope.

CarlaB Enthusiast
CarlaB
Posted

Yay! But will you have to be a biopsy proven celiac to get a prescription for it?

TriticusToxicum Explorer
TriticusToxicum
Posted

I'm cautiously optimistic. "Fast Track" always worries me though...

hez Enthusiast
hez
Posted

I am trying not to get my hopes up. However, I really would love the freedom of travel, eating out and going to friends houses without the worry of being really sick.

Hez

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

It is designated fast track because there are no other "cures" or "remedies" for Celiac. Any disease that doesn't have a cure, and has promising research, would be eligibile fast track status. And by fast track, it still means years....

One of Dr. Fassano's first publications on zonulin (which is part of the premise behind the drug) was in 2001...(Open Original Shared Link) which meant his research was going on for years before that, plus the time to publish it. It still has to go through each step of the approved FDA process. So, while fast track sounds good, it does not mean they are rushing through, but more of cutting through some of the red tape for diseases that have no other known cure.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,639
    • Most Online (within 30 mins)
      7,748
    AnnMM
    Newest Member
    AnnMM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.