Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To Salt Lake City In November

Lymetoo

By Lymetoo
in Gluten-Free Restaurants

Recommended Posts

Lymetoo Contributor
Lymetoo
Posted

We'll mostly be in the downtown area, but am open to hearing about any safe restaurants there.

Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lymetoo Contributor
Lymetoo
Posted
  • Author

up

linz7997 Explorer
linz7997
Posted

i havent been there...im going next month so i have done some research on it...here are some places i have found....

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

www.sambagrill.com

I have gotten emails from each place saying they could accomodate me.

GFBetsy Rookie
GFBetsy
Posted

Check out the website Open Original Shared Link. They have a link that lists local restaurants with gluten-free menus. Cold Stone Creamery is very good about making sure your ice cream is clean (they'll remove top layers/get out a new (clean) stone to mix it on, etc.) I think that Rodizio Grill in SLC also has a gluten-free menu that they'll give you if you call them. (But it's not on the gfutah list . . . .) I'm pretty sure that when the GIG conference was here this summer, they went to eat at Rodizio (it's VERY VERY good . . . it's a Brazilian BBQ place - lots of meat, though) but I'm not sure. Maybe someone else who went could tell you.

Hope you have fun while you're here! There's a store in Taylorsville (an 8 minute drive South on the I-15 freeway) called Against the Grain that only carries gluten-free foods . . . you might check it out.

What are you going to be doing while you're here?

Sweetfudge Community Regular
Sweetfudge
Posted

Some of the best restaurants I've been to around here are Carrabas, Outback and the Spaghetti Factory (don't know if the ones in SLC have gluten-free pasta, but the one in Orem does). Outback has a gluten-free menu on their website, I'd check it out before you come. Don't get the ceasar salad though! Wingers is another one that is supposed to be coming out with a gluten-free menu, but I'd look on the gfutah site for info on that before going in. PF Changs is also good as is Chili's. Macaroni Grill will sub out pasta for mashed potatoes or veggies if you get something grilled. Their salmon and steaks are great!! I even brought in my own gluten-free bread once and they served me "bruschetta" by topping my bread with the veggies! It was great!

As always, just make sure you communicate with the servers. There's lots of good places to eat downtown :)

Good luck!

Lymetoo Contributor
Lymetoo
Posted
  • Author
What are you going to be doing while you're here?

Attending an international convention for a health product I market. Should be about 10,000 people there! Can't wait!!

=============

Thanks, everybody. I'll print this out.

Shalia Apprentice
Shalia
Posted

There's also a PF Chang's downtown and a Ruby Chris's Steakhouse downtown. (That Ruby Chris's is in the Triumph Dining book. I haven't gone there (yet!) but it looks like they even have gluten-free dessert!)

If you'll be at the Salt Palace or the Delta Center, it's practically around the corner. So is Z'Tejas and Thaifoon if you go there.

Shalia

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Laura--G Rookie
Laura--G
Posted

We moved to SLC about 2 months ago. We haven't been to very many restaurants but my son (who is the only Celiac in the family) really likes Spaghetti Mama's because he can have gluten free pasta there.

justjane Rookie
justjane
Posted

congratulations on being able to come to the best place ever! just kidding, i'm a little biased since i live here in slc.

anyway i wanted to mention to you if you're going to be in the downtown area, you might want to check out The Roof Restaurant located in the Joseph Smith Memorial Building. it is a wonderful all you can eat buffet. you will have to call to make reservations, just google it or "Temple Square Hospitality Corporation" and it will come up. let them know you have gluten intollerance so you can get something good for desert like ice cream because they usually have a lot of gluten items. It's a buffet, and is kind of pricey, but well worth it and the view of Temple Square is marvelous for tourists. They serve prime rib and honey baked ham every night, shrimp, sometimes salmon, salad though i'm not sure about the dressings, and have great mashed potatoes and I think those are okay.

I know I sound like an add for them, but it's great.

Another great place to go is the Old Spaghetti Factory in Taylorsville. Like someone said there is the Against the Grain there too.

They have WildOats downtown... It's on 400 South and 700 East in that shopping center. You can get to it via the University Trax Trolley Square drop-off. There's also a Chili's on 400 South too.

Another great place to go just for restaraunts is 300 South. I think Buca de Bepa's has gluten free stuff but I'm not positive. In the gateway there are a lot of restaurants too like Thaifoon (sp?). The closest Outback is either in American Fork or Bountiful which are both kind of out of the way, so I wouldn't suggest that. Beware of Rumbi Island Grill! I used to work there, the food is FABULOUS but there are probably lots of cc issues because it's fast food and they use a lot of Teriaki/Jerk sauce with their bowls. Rodizio's is sooooooo good. It is located in the top of the trolley square shopping center and Betsy's right, you do get lots of meat. But it's also an all you can eat kind of deal, and a salad if I'm remembering correctly.

Most of the places in downtown have restaraunts in them, I know Raddisson does and Little America does too.

Maybe the place you're staying will too?

If you'd like any more information on anything in SLC, please feel free to pm me and I'll try to take care of you!

Lymetoo Contributor
Lymetoo
Posted
  • Author
If you'll be at the Salt Palace or the Delta Center, it's practically around the corner. So is Z'Tejas and Thaifoon if you go there.

Shalia

Yep.....Salt Palace!

Thanks everyone. I may contact you, Jane!! :)

GFBetsy Rookie
GFBetsy
Posted

We hope you have a good time while you're here! If you have time to ski, it certainly looks like there out to be enough snow by then :D Alta Ski Resort got 11 inches a couple of days ago!

And there are local grocery stores (the Macey's stores) that do cooking classes all the time, and they do gluten-free classes once a month or so (but it depends on the store . . . I've heard they do them pretty often in Ogden and at least once a month in the Provo/Orem area, but I'm not sure how often they do them in the main SLC area). So if you want to go to one of those, let me know when you'll be here and I'll find out whether there will be one while you're here.

justjane Rookie
justjane
Posted
Thanks everyone. I may contact you, Jane!! :)

Anytime! That would be great. I have school at night so probably can't "assist" you in eating DARN!

Tell us more about your conference. It sounds exciting.

Lymetoo Contributor
Lymetoo
Posted
  • Author
Anytime! That would be great. I have school at night so probably can't "assist" you in eating DARN!

Tell us more about your conference. It sounds exciting.

Well, I'd have to PM you about that. I don't think it's allowed here.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it. There are...
    2. lalan45
      - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    3. knitty kitty
      - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

      Thiamine deficiency has been found in the brains of people with amyloid-beta plaques. Benfotiamine, a form of Thiamine, has been shown to prevent the formation of and remove those amyloid-beta peptides and plaques! Benfotiamine improves cognitive impairment and reduces inflammation. Benfotiamine helps improve blood glucose utilization. Malabsorption...
    4. SamAlvi
      - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,838
    • Most Online (within 30 mins)
      7,748
    Pepper Loo
    Newest Member
    Pepper Loo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      Am I nuts?

      By lalan45 · Posted

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.