Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

C'mon Carrots?


chgomom

Recommended Posts

chgomom Enthusiast

but carrots??

I am eating carrots with the hummus.....could that be doing me in the last day or so?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Before I'd suspect the carrots, I would consider an intolerance to legumes.

tiffjake Enthusiast
Before I'd suspect the carrots, I would consider an intolerance to legumes.

Or, aren't their bean in hummus? Beans make people gassy!

IrishKelly Contributor
but carrots??

I am eating carrots with the hummus.....could that be doing me in the last day or so?

Do your sysmptoms include lots of gas?...then i would go with the beans...that's waht happened to me the other day! Otherwise, maybe it is the legumes.

abc Rookie

Hummus is just mashed garbonzo beans (chick peas) w/ a bit of tahini (sesame seed paste), garlic, lemon juice and sometimes cumin and yogurt. Olive oil is used to make it smoother. But think - lots and lots of beans.

So, as others have noted, it is a bean dip - and thus, probably the culprit.

Kaycee Collaborator

Beans and peas along with lentils and split peas, peanuts and chick peas, as well as soy are legumes. Plus probably many more.

Cathy

RiceGuy Collaborator
but carrots??

I am eating carrots with the hummus.....could that be doing me in the last day or so?

The thing is, in neither this thread nor the one about the hummus have you mentioned exactly what the symptoms are. If you can give some specifics, maybe we would be able to help more. Try to remember we've all been there - many if not all still are to varying degrees. I know it can seem embarrassing, so take your time. But do try to give at least some idea of how you are feeling or we won't have any better suggestions for you.

Also it would help to use one thread so we can maintain continuity in the discussion.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chgomom Enthusiast

burping...dizziness....nausea...

tiffjake Enthusiast
burping...dizziness....nausea...

At the risk of sounding like an MD (which I am NOT), how long have you had this? JUST since eating those foods? Or since you did your challenge?

Could you be preggers? What about new Meds? Change in sleeping habit/pattern, workouts, any other diet change????

Different pillow? (Can effect the way you sleep, and the way you digest food through the night, learned that from the GI doc when my acid reflux was bad....)

Think about WHEN this started, and what changed JUST BEFORE that....

chgomom Enthusiast

All since I ate the hummus, and carrots

eKatherine Apprentice

Are you used to eating raw vegetables, or is this unusual for you?

chgomom Enthusiast

Well......I usually eat cooked....steamed rather

lorka150 Collaborator

carrots have a high GI - are you perhaps sugar sensitive?

chgomom Enthusiast

You know...>I always thought I have been but "they say" that I have no blood sugar issues because everytime they have checked its been within "normal" range, even at the very bottom end of normal.

RiceGuy Collaborator

Well, if you haven't had issues with carrots up to now, then I think it's less likely to be the cause of your new symptoms (though not entirely impossible). If the sugar in carrots was too much for you, then I would think many other things like corn and just about any fruit would also give you similar problems.

What about the hummus? Is that or the brand new for you?

Help us to help you by being more descriptive, and give as much of a detailed explanation as you can.

chgomom Enthusiast

The hummus was a new brand.....but did'nt even have any oil in it....just some garic and lemon juice...

and yeah...corn I can't eat it...goes...well right though me....along with some might right painful stomach cramps

mommida Enthusiast

My son couldn't tolerate carrots. From the first time he tried them he would vomit them. We tried them again after being on the gluten free diet and he can eat them now. How long have you been gluten free? I can't remember which vitamin defiency can lead to an inability to tolerate carrots, but I did find an article a while back about that.

Keep a food diary.

L.

ebrbetty Rising Star

the last few times i ate carrots i ended up with stomach pain, weird, but i know it was carrots

eating raw veggies is hard on the colon

chgomom Enthusiast

It's so hard though.....

can't just eat meats.....broco gives gas....carrot's apparently are hard on me now...corn forget it....

Any suggestions anyone?

mommida Enthusiast

How about some avacados? They are supposed to be very easy on the stomach and are suggested for a baby's first solids. There was a thread on here a while ago how many of us turned into avacado fanatics.

L

chgomom Enthusiast

Thats an idea,,,,,atleast something with fat...and nutrients.....

You last night....the doc was just shocked at hoe much weight I have lost in 5 or 6 mos...

I have gone from 318 to 252

mommida Enthusiast

Not just fat, it is supposed to be the GOOD kind. ;)

I read about the ER trip. You have got to look into vitamin and mineral defiencies. I'm thinking Potassium levels could be an issue here. Did you start feeling better on the IV? Check all the medications you are taking for interactions (some of those interactions are directly related to causing vitamin and mineral defiencies.)

L.

chgomom Enthusiast

I am on no medications at all.......and I keep begging them to run all my vitamins...but my GP won't and says to wait till my GI appt next month. Last night the ER doc ran B vitamins which aren't back yet but I will call later.

Yeah I felt better on the IV...but really cold which is normal on an IV...

arc Newbie

I can't tolerate legumes anymore, since going gluten free. This includes peanuts. I never had a problem with them before but now get stomach cramps and gas.

jerseyangel Proficient
I can't tolerate legumes anymore, since going gluten free. This includes peanuts. I never had a problem with them before but now get stomach cramps and gas.

I never had any noticeable problems with legumes either, before going gluten-free--and I used to eat a lot of them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    2. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    4. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,808
    • Most Online (within 30 mins)
      7,748

    mhendy123
    Newest Member
    mhendy123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.