Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

jerseyangel Proficient

Hee! "Big dump" :lol:

We're having yet another day of gray drizzle.....so sick of it :angry:

Nice to see you poop by PeOter :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
Jestgar Rising Star

I'm officially snowed in. The road in front of my house got a light dusting of sand this morning that did nothing to decrease the slipperiness.

I'm now regretting not shopping last weekend... :angry:

elye Community Regular

Well.....quite a sight out in the ho' tub.....DD brought five of her 14-year old girlfriends home from school after lunch, and they're in there celebrating the start of holidays.....screeching wif laughter, splashing each other, blowing snow whipping around them, mixing with the steam, and they appear to be wearing their winter hats. .. . .... :lol:

Ahhhhh. . .. .to be young again.. . . .......

POeter! Are you building massive snow families in front of the store?

Judyin Philly Enthusiast
Well, didn't have to take Dad in - -he is better...... . .but some strange, abdominal pain that comes and goes, so he will have to see his doctor, hopefully Monday. There's a history of kidney AND gall stones (and undiagnosed celiac, I am certain), so for now, he's resting on Tylenol. Things are okay right now. :) Thanks so much for the words of concern!

I freeze a LOT of extra meals, too. DH takes leftovers to work, as do the kids to school, so you can imagine the size of the lasagna pans/casserole dishes/roasts/crock pots I fill!! Have you got a decent-sized freezer, Ptaoughmghmnuss?

Em .......whew what a relief.....Glad Dad's doing better!

Tom.......I freeze any left overs.......eg......spag sause with meat, spag noodles, add some beef broth and make some soup out of it.......Freeze alot...........I'm sorry your not doing well. Hugs to you

Just a quick fly-by to say that it is snowing big time here in Toronto, with about 8 inches expected in all. It started after the morning commute, but has been coming down steadily since. It looks like there is at least 6 inches so far. The parking lot has been shoveled three times, and needs it again. :angry:

Drive Safely Peter and Jacquie..........and stay warm

hi all

so gloomy here today. Just getting on line today

love you all

Judy

elye Community Regular

Hi, Judy!

I have something veeeeerrrrrrrryyyyyy BIG to tell you all:

Took Jack to yet another follow-up at the paediatrician this aft re. his chronically stuffy nose. The meds he is on are working well (but we STILL do not know the cause :angry: ....just keep treating the symptoms).....So this wonderful doc was going over the CT scan we had done of Jack's head, and she mentioned his sinuses. They are "clear and unaffected". Jack asked her exactly what the sinuses are and what they do, and she replied that they are air-filled cavities found in a number of places in one's body.

She then told us that we have sinuses in our anal canal.

Sinuses in our anuses! ....Sinii in our anii.......

Who'd a thunk???

Do they get infected? Do they need irrigating? Can one purchase an anal rinse?? Like a li'l netti pot, only fer your bum??

:lol::rolleyes:

jerseyangel Proficient
She then told us that we have sinuses in our anal canal.

What an interesting piece of news! :rolleyes: Anal sinuses--who knew? :P

I think I told you this before, Em, (maybe not, so I'll bore you all wif it again :lol: ) I have had the same type issues as Jack fer years--have had 2 CT scans (both normal, save fer the one short sinus....phorget which one). All they do is treat the symptoms--antihistimines and steroid sprays......was also diagnosed wif TMJ disfunction by me last ENT--said it twas a classic case. That can cause sinus symptoms, neck and head pain and other stuff. Just FYI ;)

Also interesting is that antihistimines always seemed to help my GI issues before I was diagnosed--never understood why, though :unsure:

elye Community Regular

I remember you telling us about yer nose/sinus history when we met up in Philly, Patti - -and so does Jack. He was wondering (true!) if your nose doctor ever told you that you also have sinuses in your anus.

:o

:lol:

And, I replied that I doubted it. . . . ..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
I remember you telling us about yer nose/sinus history when we met up in Philly, Patti - -and so does Jack. He was wondering (true!) if your nose doctor ever told you that you also have sinuses in your anus.

:lol: Nope--this is the phirst I've ever heard of such a thing :lol:

Judyin Philly Enthusiast
Hi, Judy!

I have something veeeeerrrrrrrryyyyyy BIG to tell you all:

She then told us that we have sinuses in our anal canal.

Sinuses in our anuses! ....Sinii in our anii.......

Who'd a thunk???

Do they get infected? Do they need irrigating? Can one purchase an anal rinse?? Like a li'l netti pot, only fer your bum?? :lol::rolleyes:

Yes,,,,,,,,,,,well Em this is very BIG NEWS INDEED........................

WE BETTER MAKE sure everyone sees this Em.

SINUSES IN OUR ANAL CANAL :o:blink::lol: WE'LL NEVER FORGET THIS ONE ................ :lol:

elye Community Regular
WE BETTER MAKE sure everyone sees this Em.

SINUSES IN OUR ANAL CANAL :o:blink::lol: WE'LL NEVER FORGET THIS ONE ................

:lol::lol::lol:

Why, thank you, Joooody. .. . . . . ..!!

tom Contributor

Good to hear Dad's better now, Em. :wub:

Ptaoughmghmn! Have you tried melatonin before? It has worked very well for me - - . . no side effects, takes effect quickly. . . ..

Yup, but quite a few yrs ago. Worked great & I *did* buy some today - after working 'til ~10:30p last night then being up 'til ~4.

Probably will try tonight.

I make ahead and freeze a lot of what I eat for dinners, otherwise it is too overwhelming to cook every night, dunno if this would be an option for you?

Shhhhheeeeeeeeyit it was too often everwhelming even before I started working again.. ..

I'd love to do casseroles or crockpots but I think I'm too alphabet-free for much of that. I've looked for recipes, incl at that 365 days of crocktease site, but it seems there's always some critical ingred I can't have.

No tomatoes (tho certain organics don't make me dizzy), potatoes, corn etc etc . ..... :angry:

Maybe I should retest potatoes - I've heard red ones are best to start. :unsure:

AHA! :lightbulboverheadface: :blink: The topic DOES remind me of a White Chicken Chili recipe on ATK that excited me w/ its allowedness.

I should recheck how much work is involved & how long it'd take me.

I do usually make extra & freeze when possible. Thought I was making 4 main courses Tues, w/ 4 chkn breasts. Then ate 2 that night & 2 Wed.

I know I need to do a lot more made-in-advance dinners. Having trouble coming to terms w/ what to make & when to make it. I don't think my broiled salmon freezes well.

Maybe I need to plan a Cooking Day & not work & just see how much I can do.

What an interesting piece of news! :rolleyes: Anal sinuses--who knew? :P

This sounds indicative of cranial-rectal insertion syndrome.

P.S. I now see my car stereo's AUX input & pronounce it "oh".

elye Community Regular
P.S. I now see my car stereo's AUX input & pronounce it "oh".

Ah, mais bien sur! :D

tom Contributor

OOOOOOOO!!! :blink: :blink:

The New Mexico bowl tomorrow is a Psilly alma mater slugfest!! :huh:

Colorado St vs. Phrezmo St!! :D

Go Rams since Spr

Judyin Philly Enthusiast
but it seems there's always some critical ingred I can't have.

No tomatoes (tho certain organics don't make me dizzy), potatoes, corn etc etc . ..... :angry:

Maybe I should retest potatoes - I've heard red ones are best to start. :unsure:

The topic DOES remind me of a White Chicken Chili recipe on ATK that excited me w/ its allowedness.

I should recheck how much work is involved & how long it'd take me.

Boy Tom i hear you one the first part. I find i can't have so many of the things that go into the crockpot

one thing i do is put a pot roast with gluten-free beef broth and onions in the crock pot.

use the beef for many dishes during the week.

I love the white chili with the northern white beans. The recipe is or was on the side of the can

you could do that in the crock pot i bet.

good luck.......hope your sleeping.

judy

nite all

Jestgar Rising Star
I'd love to do casseroles or crockpots but I think I'm too alphabet-free for much of that. I've looked for recipes, incl at that 365 days of crocktease site, but it seems there's always some critical ingred I can't have.

Boy Tom i hear you one the first part. I find i can't have so many of the things that go into the crockpot

Y'all are overthinking this. Throw whatever vegetation you can eat into the pot, add some dead animal flesh, sprinkle with dried flavorings, and push go.

If you want it thinner, cut smaller peices and add some broth. If you want it thicker, throw in some quinoa or dried mushrooms.

elye Community Regular

Mornin' Psillies!

POeter! How much snow currently? We're not getting socked until tomorrow.

Goodness....an awful lot of weather we're having lately. . . . . .

:huh::lol:

I'm using the crockpot for dins tonight - - throwin' in sliced potatoes, zucchinni and peppers, then a pot roast wrapped in foil. Easy-peezee, lemon-squeezee!!

Darn210 Enthusiast
Throw whatever vegetation you can eat into the pot, add some dead animal flesh, sprinkle with dried flavorings, and push go.

Mmmmm . . . sounds yummy when you put it like that, Jess!! :lol::lol:

Made a wonderful soup last night . . . just winged it . . . turned out great and hubby thought so, too but said . . . "too bad we can't have that again because you don't know what you did." . . . :lol: . . . so I wrote down my ingredients, I'll get pretty close . . . Children turned their noses up at it, of course.

jerseyangel Proficient
Y'all are overthinking this. Throw whatever vegetation you can eat into the pot, add some dead animal flesh, sprinkle with dried flavorings, and push go.

My mouth is watering :lol:

Tis true, though. I almost always start wif a mixture of sliced potatoes, onion, carrots, celery and a clove of sliced garlic. I mix it all up and top wif a hunk of beef or pork. Works every time and there's always a ton of leftovers. Come to think of it. you could do it sans meat, add beans or whatever. Let yer imagination run away wif ya!

Seriously (yeah, right :P ) no, really.....I don't think you can go wrong wif the crockpot--just throw in what you can tolerate wif a quarter cup of water and 8 hours later, it's dinner. :D Tis darn (sorry Jan-it) near phoolproof. B)

happygirl Collaborator

Someone make dinner for me please :lol:

psawyer Proficient
POeter! How much snow currently? We're not getting socked until tomorrow.

It is hard to be sure due to extensive drifting, but somewhere between six and eight inches (15-20 cm). Today is sunny and cold. Another storm will arrive this evening, with another 15 to 20 cm accumulating through Sunday.

Judyin Philly Enthusiast
Someone make dinner for me please :lol:

wow Sammy has gotten big.......maybe he can cook your dinner :lol:

It is hard to be sure due to extensive drifting, but somewhere between six and eight inches (15-20 cm). Today is sunny and cold. Another storm will arrive this evening, with another 15 to 20 cm accumulating through Sunday.

Peter hope you have your snow shovel handy. ;)

jerseyangel Proficient

Gawd PeOter--keep yer snow shovel handy and stay warm up there!! :D

happygirl Collaborator

Patti - did you see that White Christmas was on last night?

jerseyangel Proficient
Patti - did you see that White Christmas was on last night?

No....we had CNN on most of the evening in the background. Did you watch it?

happygirl Collaborator

Of course! We only caught the last hour, but it was perfect background to wrapping presents. (and making the Elf video!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.