Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

Recommended Posts

Jestgar Rising Star
Jestgar
Posted

I got one more plate to run on my machine. I feel like I need to rest up for it :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 51k
  • Created
  • Last Reply
elye Community Regular
elye
Posted

Chocolate chip loaf!! How could ya go wrong??

Well.....you may want to use another loaf for the chicken salad samwiches.

Ah.....what the hell.....chocolate goes with ANYTHING.

Garlic, even.

Steak. Chocolate-covered steak.. . . ....

:huh:

flourgirl Apprentice
flourgirl
Posted
gah. went to the noon conference for lunch.

Clearly "etiquette" is not in the 'must take' list for MDs

Seems to me we need to be regaled with some stories of the lack of etiquette of MD's!

jerseyangel Proficient
jerseyangel
Posted
Seems to me we need to be regaled with some stories of the lack of etiquette of MD's!

Yeah Jess--share!

Jestgar Rising Star
Jestgar
Posted

k

first a funny one.

There's a guy that sits there in his lab coat (which you aren't supposed to do) with his stethoscope around his neck, and piles potato chips onto his chicken salad sandwich and crunches the whole thing flat with his hand before eating it.

Jestgar Rising Star
Jestgar
Posted

Today this guy positions himself behind the bowl of potato chips and proceeds to eat them one at a time, out of the serving bowl, with his face over the bowl,

Jestgar Rising Star
Jestgar
Posted

I had to leave

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

it was so gross

jerseyangel Proficient
jerseyangel
Posted
I had to leave

Ick! Don't blame you.

<gag>

flourgirl Apprentice
flourgirl
Posted

I am imagining a Lab Coat leaning over a patient with bread crumbs, chip crumbs and little wads of chichen salad drifting down <:yukface:>

Jestgar Rising Star
Jestgar
Posted

worse than the woman who chewed with her mouth open

flourgirl Apprentice
flourgirl
Posted

But Mrs. Jones, your lab tests have to be over again....you tested positive for potato chips! :lol:

elye Community Regular
elye
Posted

Was it chocolate chip bread?

flourgirl Apprentice
flourgirl
Posted

Pity the unknowing person eating chips after the guy who ate from the bowl! <ickyface:>

Jestgar Rising Star
Jestgar
Posted

hmmmm, I missed the offer of the bed warmer on freecycle 'cause I was over here.

wonder what he looked like...

jerseyangel Proficient
jerseyangel
Posted

Chocolate chip muphin bread is out of the oven--45 minutes was just right.

Darn210 Enthusiast
Darn210
Posted
There's a guy that sits there in his lab coat (which you aren't supposed to do) with his stethoscope around his neck, and piles potato chips onto his chicken salad sandwich and crunches the whole thing flat with his hand before eating it.

I used to eat my peanut butter and jelly samwiches this way . . . wif a layer of potato chips; NOT whilst wearing a lab coat.

elye Community Regular
elye
Posted

So....thirty pages so far today, comrades. . . . ....from approximately 700 hours to 1630 hours....

It really is starting to look possible, now.. . . ...

:lol::lol::lol:

Darn210 Enthusiast
Darn210
Posted
Chocolate chip muphin bread is out of the oven--45 minutes was just right.

Hey Look!!! Paddy got sumptin done today!!! You go girl!!

elye Community Regular
elye
Posted

What time is Soooozie's ETA on Sunday? Anybody pick up on that vital information?

Darn210 Enthusiast
Darn210
Posted
So....thirty pages so far today, comrades. . . . ....from approximately 700 hours to 1630 hours....

It really is starting to look possible, now.. . . ...

:lol::lol::lol:

Yeah . . . but we're heading into the weekend . . . you know how everyone dissappears . . . :huh:

flourgirl Apprentice
flourgirl
Posted

Anyfing is possible

flourgirl Apprentice
flourgirl
Posted

Yeah, me too. How much time we got?

Jestgar Rising Star
Jestgar
Posted
Pity the unknowing person eating chips after the guy who ate from the bowl! <ickyface:>

certainly kept me from having any more :P

elye Community Regular
elye
Posted

Maybe Sooooze is going to be checking in.... :unsure: ...does she have a laptop? Have we ever heard from her whilst she is at the cabin?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference. Thiamine HCl uses special thiamine transporters to get inside cells. I take it myself. Tryptophan will help heal the intestines. Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner. I take mine with magnesium before bedtime...
    2. Known1
      - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago. As a 51 year old male, I now take a couple of different gluten free vitamins. I have not noticed any reaction to either of these items. Both were purchased from Amazon. 1. Nature Made Multivitamin For Him with No Iron 2. Gade Nutrition Organic Quercetin...
    3. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir.
    4. Scott Adams
      0

      Celiac Disease Beyond the Western World: Hidden Populations, Changing Diets, and Growing Awareness

    5. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium. A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake. With low D your body is not absorbing calcium from your food so it steals it from your bones. Heart has priority over bone. I've been taking 1...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748
    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Known1 · Posted

      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.