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The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

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shadowicewolf Proficient
shadowicewolf
Posted

Don't make me whip the camera out please :(

i decided to use honey instead :)

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VydorScope Proficient
VydorScope
Posted

What do you teach, Vynscegnt?

I teach two adult in depth Bible studies. In my my Friday class I am teaching through Revelation, in my Sunday class I am teaching through 1 Corinthians.

VydorScope Proficient
VydorScope
Posted

So, I know that I am not the only one here that suffers from chronic pain. Question for you all, is it at ALL related to weather? I have heard it said that many times over, but I have not noticed a correlation. For example, today is a bad day for me (and someone else I know), but the pressure is 29.92 and rising. Dead normal. So just wondering if there really is any correlation at all.

jerseyangel Proficient
jerseyangel
Posted

My pain does not correlate to the weather at all.

Lisa Mentor
Lisa
Posted

My knees are my barometer to the pending forcast . :blink:

VydorScope Proficient
VydorScope
Posted

My knees are my barometer to the pending forcast . :blink:

What specifically do they predict?

Jestgar Rising Star
Jestgar
Posted

It's the change in pressure that gets to me. If it were rising or falling quickly, well, not just quickly, if it's been at one level for a while, then changes, that's when it happens.

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shadowicewolf Proficient
shadowicewolf
Posted

My knee (sometimes both but normally the left one) dispise weather changes with a passion.

Darn210 Enthusiast
Darn210
Posted

My foot/toe which I broke when I was 16 always gives me trouble when we head into cold/dry weather . . . but not coming out of it.

jerseyangel Proficient
jerseyangel
Posted

Ok, I'm at Shop Rite. The Kraft Shredded Mozzerella does list potato starch on the label.

psawyer Proficient
psawyer
Posted

I wonder if the difference has to do with economics. Cellulose comes from the forestry business, which is big in parts of Canada. Not so many potatoes grown here. :wacko:

jerseyangel Proficient
jerseyangel
Posted

I wonder if the difference has to do with economics. Cellulose comes from the forestry business, which is big in parts of Canada. Not so many potatoes grown here. :wacko:

Could be :)

GFinDC Veteran
GFinDC
Posted

My mother's shoulder pain reacted to weather changes. She would never arm wrestle when a big storm was coming. :)

jerseyangel Proficient
jerseyangel
Posted

Hee! Arm wrestle:)

My problem area is primarily my knees, and they seem to be worse in the morning. My fingers run a close second these days:( Guess I'm getting old.

Darn210 Enthusiast
Darn210
Posted

Mornings bring stiff backs . . . and maybe stiff fingers.

How's about thumb wrestling? . . . I'm pretty good if I say so myself . . . can still beat my 13 year old (as long as it's not first thing in the morning)

GottaSki Mentor
GottaSki
Posted

My knees and formerly broken meditarcles (sp) are great barometers.

My muscles/joints can track humidity changes better than the weather channel.

Lisa Mentor
Lisa
Posted

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Oyster Roast on Saturday - who's coming - need a head count?

jerseyangel Proficient
jerseyangel
Posted

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Oyster Roast on Saturday - who's coming - need a head count?

:lol: :lol: :lol: Don't you have an ache or pain to report, Lisa? :lol: We do sound like a bunch of old fuddy duddies!!!!

Can't do it Saturday--got a wedding at a swanky joint in North Jersey B) Still trying to decide what to wear.....oye...the place tells me everything is prepared fresh and to order, so I should just tell the waiter what I want. Outta be interesting....will take some pre-emptive Immodium and wing it.

tmi? :P

psawyer Proficient
psawyer
Posted

Immodium: breakfast of traveling celiacs. <_<

jerseyangel Proficient
jerseyangel
Posted

Immodium: breakfast of traveling celiacs. <_<

Ain't that the troof!

Darn210 Enthusiast
Darn210
Posted

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Jump?. . . What??? . . . And fall and break a hip??? No Way!!!

Oyster Roast on Saturday - who's coming - need a head count?

Tae Kwon Do tournament on Saturday and Smackl has to work it . . . which means . . . I have to work it as well <_<

Plus, when I visit, I want shrimp. :rolleyes:

elye Community Regular
elye
Posted

This is NEXT Saturday, Leisugh? Count me in -- oysters are one of my favorite treats....very rarely have them... I think I've only had them in restaurants. Don't believe I've ever been to a roast .. . ....it's about time!

VydorScope Proficient
VydorScope
Posted

I would not eat an oyster. With my luck I would choke to death on a priceless pearl.

jerseyangel Proficient
jerseyangel
Posted

I tried an oyster once, felt like an eyeball in my mouth.

jerseyangel Proficient
jerseyangel
Posted

What's everybody doing up so early? lol.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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