Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

jerseyangel Proficient

I've never had pesto :huh:

It sounds good, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
tom Contributor
Our Phirst Psillyville Monarch

Heehee tracing through Royal History - mahhhhhvellus ideer, dear. :lol:

curlyfries Contributor
No comment at all???????????

It isn't obvious, but this is from Mr. Tambourine Man.

EVERYone knows the song.

I probably do.............might help if you could hum a few bars :P

curlyfries Contributor

oops.....double post............always wondered what everyone did to make that happen :blink:

happygirl Collaborator

Patti - you definitely need to try pesto. Especially with pasta - delicious.

curlyfries Contributor
Lisa, did ya buy anything when you were out shopping?

List everything in a separate post, and if you didn't buy anything list all the things you looked at :lol:

let's see........

broccoli....

curlyfries Contributor

green beans......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

chicken......

Are you sure you want the whole list? :P

Green12 Enthusiast

Yes I second Patti trying pesto, it is delicious!

(isn't pesto traditional Italian? ...and Patti the Italian hasn't tried it before ?!?! :huh: )

(......maybe it isn't so traditional?)

curlyfries Contributor
deja vu . . . I thought I already did this . . . but see no post from me . . . :huh:

Do you think I'm starting to lose it??? Did I ever have it??

I remember you were asked......

I thought you listed a few things, but for the life of me I can't remember what you said :blink:

I think we're all gonna be losing it before this is over :wacko:

Green12 Enthusiast

Tom, you probably would have gotten lots of mentions under normal circumstances but with this operation.....what's it called again??....not much reading of the posts is going on :lol:

Tis all just a big blur most of it :lol:

Darn210 Enthusiast
I'm rather fascinated by this thread :lol::lol::lol:

. . . it's us wee we posters . . . :blushingwifembarrassment:

curlyfries Contributor

Teehee.....Tinkerbell is up in me face smelling my salmon breath :D

Green12 Enthusiast

Just wanted to mention on the salmon packets, I added a lot more veggies atop the salmon and it took longer to cook, so obviously on the time element I mentioned in my previous post- if it needs more time add more time....cook til it flakes!!

Darn210 Enthusiast
Tom, you probably would have gotten lots of mentions under normal circumstances but with this operation.....what's it called again??....not much reading of the posts is going on :lol:

Tis all just a big blur most of it :lol:

One-sie Two-sie Out goes Su-sie

It does have a nice ring to it.

I've spelled it diffrent every time . . . is there an official version??

Green12 Enthusiast

The house smells of salmon......could be worse, thank god it's not wee

Darn210 Enthusiast
Teehee.....Tinkerbell is up in me face smelling my salmon breath :D

:huh: I'm hopin' Tinkerbell is a pet or sumptin and not yer affectionate name for yer hubby . . . :lol::lol:

elye Community Regular
Hehe if I could see/hear the Kid Creole & the Coconuts vid I bet I'd enjoy it too.

They had a lotta fun songs in the 80s. :)

Ohhhhhh, such great stuff.... ..."Endicott" is their best song, absolutely. I used to go mental in the clubs when it would start..........

Now I go mental on the treadmill when it comes on through my headphones...... B)

Green12 Enthusiast
One-sie Two-sie Out goes Su-sie

It does have a nice ring to it.

I've spelled it diffrent every time . . . is there an official version??

Emily uses zzzzzzzzzzzzzzzzzz's I think

Darn210 Enthusiast
The house smells of salmon......could be worse, thank god it's not wee The Hoff

:lol::lol::lol:

OK, yeah, I tampered this time . . . :ph34r:

curlyfries Contributor
The house smells of salmon......could be worse, thank god it's not wee

Yeah...........I try not to bring fish to work for lunch for that reason :rolleyes:

elye Community Regular
One-sie Two-sie Out goes Su-sie

I've spelled it diffrent every time . . . is there an official version??

Officially:

ONE-ZIE, TWO-ZIE, OUT GOES SOOOOZIE.......

:lol:

oops.....double post............always wondered what everyone did to make that happen :blink:

Keep doing it, Leeeeesar!!!

elye Community Regular
Emily uses zzzzzzzzzzzzzzzzzz's I think

Yep.....I use Zeds.

curlyfries Contributor
:huh: I'm hopin' Tinkerbell is a pet or sumptin and not yer affectionate name for yer hubby . . . :lol::lol:

It's my cat, of course (but I'm bettin you knew that :rolleyes: ).................yikes!.............don't know of anyone's hubby that would tolerate being called Tinkerbell! :o

elye Community Regular

15 PAGES TO GO, GUYS!!!

:o:lol::o:lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,258
    • Most Online (within 30 mins)
      7,748

    mbarnesrrt
    Newest Member
    mbarnesrrt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    • trents
      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products have been processed in such a way to remove enough of the protein gluten to comply with the FDA regulation but usually do retain some gluten and we usually get reports from some people on this forum who fall in the more sensitive range that such products cause them to react. Hope this helps. So, you may just have to experiment for yourself.
    • trents
      Welcome to the forum, @Dana0207! Another diagnostic approach would be to get biopsied for dermatitis herpetiformis which would not require an extensive exposure to gluten. But it would need to be done during an active outbreak of the rash. Celiac disease is the only known cause for dermatitis herpetiformis so it would be a definitive diagnosis. It might be tricky, however, to time the dermatology appointment with the gluten exposure and outbreak.
×
×
  • Create New...