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The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

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JNBunnie1 Community Regular
:ph34r: Does sexy texting while making lasagna count?.... :ph34r:

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mommida Enthusiast

Just as my beloved Giants start Game One of the World Series??? :unsure: I won't be there, but I will raise my glass Oh, wait, that's tomorra :lol: :lol:

GO GIANTS!!!!!

I have to cheer for the TIGERS! But I always raise a toast for you sillies!

shadowicewolf Proficient

the soup was good, now i feel like i'm gonna pop. I shouldn't have had a second small bowl. :D

kareng Grand Master

SO does anyone have any guilty secrets when messing with food? FOr example, i'll sometimes take a small spoonful of brown sugar for myself after adding it to a dish. Another would be a small spoonful of peanut butter when fixing a samwhich. :lol:

My mom always gave us the hard bits of brown sugar when cooking. I think you are supposed to eat them.

:ph34r: Does sexy texting while making lasagna count?.... :ph34r:

It makes the food taste better.

JNBunnie1 Community Regular

It makes the food taste better.

Well, this lasagna's gonna be AMAZING!

celiac-mommy Collaborator

:ph34r: Does sexy texting while making lasagna count?.... :ph34r:

I think you are my new best friend :D

kareng Grand Master

I think you are my new best friend :D

Bunny! You didn't say you were texting Rachelle! :ph34r:


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VydorScope Proficient
:unsure: So I went to work, and then three back to back karate classes... did I miss anything? :rolleyes:
celiac-mommy Collaborator

Bunny! You didn't say you were texting Rachelle! :ph34r:

HAHAHAHA!!!!!!

Oops!! :lol:

JNBunnie1 Community Regular

HAHAHAHAHAAAAA!!!

Was not texting Raysheeelle, was texting man with large thumbs.

:ph34r: :ph34r: :ph34r:

jerseyangel Proficient

:unsure: So I went to work, and then three back to back karate classes... did I miss anything? :rolleyes:

Nope, just another day at the shop:)

shadowicewolf Proficient

Oh how i wish i could do a martial art. We couldn't do it when i was younger (yet all my friends were able to <_<) and i can't do so now because of my knees (aren't alined properly with my body it seems). So yeah :(

jerseyangel Proficient

HAHAHAHAHAAAAA!!!

Was not texting Raysheeelle, was texting man with large thumbs.

:ph34r: :ph34r: :ph34r:

Well now.....:)

VydorScope Proficient

Nope, just another day at the shop:)

I actually read it all. :P Not sure I wanted to know about swishing biscuits coming out the wrong end and all that, but I stuck it out! :blink:

jerseyangel Proficient

I actually read it all. :P Not sure I wanted to know about swishing biscuits coming out the wrong end and all that, but I stuck it out! :blink:

I figured you had read it:).

JNBunnie1 Community Regular

I actually read it all. :P Not sure I wanted to know about swishing biscuits coming out the wrong end and all that, but I stuck it out! :blink:

Really? That's the euphemism you wanna use right there?

celiac-mommy Collaborator

HAHAHAHAHAAAAA!!!

Was not texting Raysheeelle, was texting man with large thumbs.

:ph34r: :ph34r: :ph34r:

So you got a good look at em eh?!?! :D

Oscar Apprentice

Really? That's the euphemism you wanna use right there?

:ph34r:

JNBunnie1 Community Regular

So you got a good look at em eh?!?! :D

Maybe.... :ph34r: :ph34r: :ph34r:

(We was training! Was showing me what to do with hands! How I not notice?)

psawyer Proficient
We was training! Was showing me what to do with hands! How I not notice?

Does this training involve a flowchart?

celiac-mommy Collaborator

Maybe.... :ph34r: :ph34r: :ph34r:

(We was training! Was showing me what to do with hands! How I not notice?)

Yeah, and how long did that lesson really last??

JNBunnie1 Community Regular

An hour. Then we had pie that I totally bombed. Hence the cheesecake and lasagna for tomorrow- need to make up for my fail.

Down Petre!

shadowicewolf Proficient

Ugh, i haveta go to bed else i won't be able to function tommorow. Night guys :D

mushroom Proficient

I do trust that these are gluten free cooking lessons, my deah!! And all this talk about thumbs and sticking it out sounds raaather unseemly after a British dinner service :P Besides, I have been reading Isabel Allende (Island Beneath the Sea) and am steeped in 18th century manners (which were not so good behind the curtains :P or in the dark of nights :ph34r: ) which became the darks of days.....

shadowicewolf Proficient

Bah, a part of my gum between my two back teeth is screaming. I first thought i had gotten somehting in there (I floss in the morning and i checked last night), and i guess i did. Tried to get it out, nope, not happenin. Those two teeth sort of have a small gap.

Every time i go to the dentist, they hit that spot and i just wanna scream. They know about it and say its fine but still. Its an area where i'm convinced got cut because of all the metal in my mouth at one point (i had braces for 8 years plus bands and other bad stuff). -sigh-

What a way to start the day, huh?

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    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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