Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

JNBunnie1 Community Regular
:ph34r: Does sexy texting while making lasagna count?.... :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
mommida Enthusiast

Just as my beloved Giants start Game One of the World Series??? :unsure: I won't be there, but I will raise my glass Oh, wait, that's tomorra :lol: :lol:

GO GIANTS!!!!!

I have to cheer for the TIGERS! But I always raise a toast for you sillies!

shadowicewolf Proficient

the soup was good, now i feel like i'm gonna pop. I shouldn't have had a second small bowl. :D

kareng Grand Master

SO does anyone have any guilty secrets when messing with food? FOr example, i'll sometimes take a small spoonful of brown sugar for myself after adding it to a dish. Another would be a small spoonful of peanut butter when fixing a samwhich. :lol:

My mom always gave us the hard bits of brown sugar when cooking. I think you are supposed to eat them.

:ph34r: Does sexy texting while making lasagna count?.... :ph34r:

It makes the food taste better.

JNBunnie1 Community Regular

It makes the food taste better.

Well, this lasagna's gonna be AMAZING!

celiac-mommy Collaborator

:ph34r: Does sexy texting while making lasagna count?.... :ph34r:

I think you are my new best friend :D

kareng Grand Master

I think you are my new best friend :D

Bunny! You didn't say you were texting Rachelle! :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
:unsure: So I went to work, and then three back to back karate classes... did I miss anything? :rolleyes:
celiac-mommy Collaborator

Bunny! You didn't say you were texting Rachelle! :ph34r:

HAHAHAHA!!!!!!

Oops!! :lol:

JNBunnie1 Community Regular

HAHAHAHAHAAAAA!!!

Was not texting Raysheeelle, was texting man with large thumbs.

:ph34r: :ph34r: :ph34r:

jerseyangel Proficient

:unsure: So I went to work, and then three back to back karate classes... did I miss anything? :rolleyes:

Nope, just another day at the shop:)

shadowicewolf Proficient

Oh how i wish i could do a martial art. We couldn't do it when i was younger (yet all my friends were able to <_<) and i can't do so now because of my knees (aren't alined properly with my body it seems). So yeah :(

jerseyangel Proficient

HAHAHAHAHAAAAA!!!

Was not texting Raysheeelle, was texting man with large thumbs.

:ph34r: :ph34r: :ph34r:

Well now.....:)

VydorScope Proficient

Nope, just another day at the shop:)

I actually read it all. :P Not sure I wanted to know about swishing biscuits coming out the wrong end and all that, but I stuck it out! :blink:

jerseyangel Proficient

I actually read it all. :P Not sure I wanted to know about swishing biscuits coming out the wrong end and all that, but I stuck it out! :blink:

I figured you had read it:).

JNBunnie1 Community Regular

I actually read it all. :P Not sure I wanted to know about swishing biscuits coming out the wrong end and all that, but I stuck it out! :blink:

Really? That's the euphemism you wanna use right there?

celiac-mommy Collaborator

HAHAHAHAHAAAAA!!!

Was not texting Raysheeelle, was texting man with large thumbs.

:ph34r: :ph34r: :ph34r:

So you got a good look at em eh?!?! :D

Oscar Apprentice

Really? That's the euphemism you wanna use right there?

:ph34r:

JNBunnie1 Community Regular

So you got a good look at em eh?!?! :D

Maybe.... :ph34r: :ph34r: :ph34r:

(We was training! Was showing me what to do with hands! How I not notice?)

psawyer Proficient
We was training! Was showing me what to do with hands! How I not notice?

Does this training involve a flowchart?

celiac-mommy Collaborator

Maybe.... :ph34r: :ph34r: :ph34r:

(We was training! Was showing me what to do with hands! How I not notice?)

Yeah, and how long did that lesson really last??

JNBunnie1 Community Regular

An hour. Then we had pie that I totally bombed. Hence the cheesecake and lasagna for tomorrow- need to make up for my fail.

Down Petre!

shadowicewolf Proficient

Ugh, i haveta go to bed else i won't be able to function tommorow. Night guys :D

mushroom Proficient

I do trust that these are gluten free cooking lessons, my deah!! And all this talk about thumbs and sticking it out sounds raaather unseemly after a British dinner service :P Besides, I have been reading Isabel Allende (Island Beneath the Sea) and am steeped in 18th century manners (which were not so good behind the curtains :P or in the dark of nights :ph34r: ) which became the darks of days.....

shadowicewolf Proficient

Bah, a part of my gum between my two back teeth is screaming. I first thought i had gotten somehting in there (I floss in the morning and i checked last night), and i guess i did. Tried to get it out, nope, not happenin. Those two teeth sort of have a small gap.

Every time i go to the dentist, they hit that spot and i just wanna scream. They know about it and say its fine but still. Its an area where i'm convinced got cut because of all the metal in my mouth at one point (i had braces for 8 years plus bands and other bad stuff). -sigh-

What a way to start the day, huh?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.