Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toddler Reacting To Peas?

CantEvenEatRice

Recommended Posts

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted

My 20 month old son is now gluten and dairy free. I have been watching for other food allergies and intolerances because of his eczema. I have noticed that when he eats peas, he often has stomach issues and recently is getting diarrhea shortly after eating them. I know peas are related to the peanut family. I have never given him peanut products yet. Do I need to be concerned about this or could it just be that he has trouble digesting peas? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbtoyssni Contributor
kbtoyssni
Posted

I don't think I'd assume that he'd be intolerant to peanuts just because he has trouble with peas. It's definitely a possibility that he'll have peanut issues, but not a given. Does he have trouble with other beans?

I have a peanut intolerance, but don't react to any other bean or pea.

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted
  • Author

That is good to know. He had some green beans tonight and had some trouble, but I haven't tried other types of beans. He has had a cold lately so I could be overreacting to everything he eats. I am just nervous everytime he has diarrhea.

Is it common to be allergic to the bean family? I used to tolerate beans, but not anymore. But I find it funny that such a toddler would react at such a young age.

Emily A Newbie
Emily A
Posted
That is good to know. He had some green beans tonight and had some trouble, but I haven't tried other types of beans. He has had a cold lately so I could be overreacting to everything he eats. I am just nervous everytime he has diarrhea.

Is it common to be allergic to the bean family? I used to tolerate beans, but not anymore. But I find it funny that such a toddler would react at such a young age.

My daughter is allergic to peanuts, and she gets itchy lips from peas. She tested as allergic to peas and several legumes including peas. I would see an allergist if I were you. You want to reduce exposures if he is allergic. I hope you get some answers soon.

happygirl Collaborator
happygirl
Posted

Can'teveneatrice-

I would be highly suspect of all legumes, based on what you wrote. (I am a legume-intolerant person, among other things). Peas, peanuts, lentils, beans (including soy)....Its one of those slippery slopes---once you have one "issue," you seem to have more. A dear friend of mine has a son about your son's age....had horrible eczema. Convinced her to have him allergy tested...sure enough...allergic to wheat (and she is going gluten free with him, just to be safe), soy, eggs, yeast, and corn. It is amazing the things that our bodies decide they don't like....(look at my sig! ha!)

Either way, I hope your little guy is ok!

Laura

Michi8 Contributor
Michi8
Posted
My 20 month old son is now gluten and dairy free. I have been watching for other food allergies and intolerances because of his eczema. I have noticed that when he eats peas, he often has stomach issues and recently is getting diarrhea shortly after eating them. I know peas are related to the peanut family. I have never given him peanut products yet. Do I need to be concerned about this or could it just be that he has trouble digesting peas? Thanks!

Peas and peanuts are both legumes. It is possible to be allergic to all legumes, and it's also possible to be allergic to only one or two. It's also possible to outgrown these allergies. I was allergic to peanuts (outgrew it as an adult) and disliked eating peas as a kid, but wasn't allergic to them and have always loved pea soup. I also have no problems with any beans.

I recommend getting allergy testing done eventually. I believe that, unless an allergy is severe, most allergists will want to wait until your son is a bit older. Definitely worth talking to your family doctor or paed. and looking into your options. And avoid peas in the meantime. Probably best to wait until about 3 yo to try peanuts. :)

Michelle

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted
  • Author

Thanks for all of the responses! We had the ImmunoCap done on Wed. and we are still waiting for the results. I hated having him go through the blooddraw. It doesn't specifically test for lots of foods, but does cover the main allergens. I guess we will go from there. He seems to be reacting to more and more foods now. I swear he may have reacted from blueberries yesterday. I cannot tell if he is just sensitive from going gluten free a few weeks ago or if he is developing more allergies.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shai76 Explorer
shai76
Posted

I'm allergic to soy, peas, garbanzo beans, and other beans/legumes. I get hives, asthma, my throat starts to swell shut, eczema, stomach pains and diarrhea. I have to carry an epipen because of it. Really sucks because soy is in everything. Corns the other of my allergies that is the most difficult to avoid.

My son is allergic too. He gets all bloated, gassy, eczema and hives.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748
    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.