Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hellman's Mayonnaise


cycler

Recommended Posts

cycler Contributor

I saw where someone on this board said that Hellman's Mayonnaise is gluten-free and it also says that it is on their site BUT Gluten Guard claims that it has gluten because it has disodium.

Does anyone know for sure which it is and if disodium is a bad ingredient.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have used it without issues.

eKatherine Apprentice
I saw where someone on this board said that Hellman's Mayonnaise is gluten-free and it also says that it is on their site BUT Gluten Guard claims that it has gluten because it has disodium.

Does anyone know for sure which it is and if disodium is a bad ingredient.

Thanks!

Disodium is not an ingredient. It is the first word of a two word ingredient. What is the second word?

hez Enthusiast

I use Best Foods (same as Hellman's West of the Rockies) without issue. It is a Unilever company and I thought that is one of the companies that clearly labels.

Hez

cycler Contributor

Gluten Guard has disodium listed as what causes it to be listed as containing gluten.

On the label it says calcium disodium EDTA.

Thanks!

sparkles Contributor

Just a question, what is gluten guard????

Lisa Mentor

Hellman's Mayo is listed on the Gluten Free Product List for 2006, as gluten free. :)

Hellman's Mayo is listed on the Gluten Free Product List for 2006, as gluten free. :)

Hellman's Mayo is also listed on the Celia/Sprue Association Product List, as gluten free. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Hellman's Mayo is safe.

What they (the gluten guard) is probably referring to is "Disodium Wheatgermamido Peg-2 Sulfosuccinate" not just disodium. That was listed on celiac.com's list of forbidden ingredients. https://www.celiac.com/st_prod.html?p_prodi...-31106385914.04

Calcium disodium is safe:

https://www.celiac.com/st_prod.html?p_prodi...-31106385914.04

these lists are great----refer to them often!

hope this helps clear up the confusion.

cycler Contributor

Thanks, Laura.

From reading your list of sensitivities I see that we've got a lot of the same food issues. I'm also unable to eat tomatoes, potatoes and pretty much anything fresh.

Did you ever consider IBS as a cause?

eKatherine Apprentice
Calcium disodium is safe:

these lists are great----refer to them often!

hope this helps clear up the confusion.

Umm... 'Calcium disodum' should not be on that list. It's not a compound, it's a typo. There should be a third word that tells you what the entire compound is. There are many compounds that could start with "Calcium disodium", and some of them are probably not safe.

(I have a degree in Chemistry.)

happygirl Collaborator

Thanks, Katherine. Maybe you could email/PM Scott (admin) since he is the "owner" of the lists and discuss that with him to update it! Every little it helps.

cycler-IBS is often just a term that they use when they don't know what is causing the problems. I was told I had IBS over 2 years ago...turns out I don't, I had Celiac. They gave me all kinds of other diagnoses---none of which I had. Go figure.

Unfortunately, I wish it were that simple for me. But thank you for the suggestion.

lovegrov Collaborator

What in the heck is gluten guard???????

Hellmans is without question gluten-free. In fact, in 5 years I've nver found a mayo that has gluten.

richard

darlindeb25 Collaborator

I was told by someone that IBS stands for: I Be Stumped. I believe that to be true, if a doctor doesn't know, he tells you IBS so you have something to start with. I also was diagnosed with IBS 25 yrs ago.

Deb

happygirl Collaborator

Deb,

Isn't that the truth! What a load of ....

Laura

Canadian Karen Community Regular

Yep. Another version is "I'm Basically Stumped"....

BTW, I told this to my doctor last week when I was in for a physical. She had an intern with her and she was explaining the differences between me (quite the study example I am!!! LOL!) and the person they saw before me who had IBS. I said "Oh, we in the celiac world call that the "I'm Basically Stumped" diagnosis" and she cracked up laughing - she thought that was great!

Karen

babygirl1234 Rookie

hellman's mayo is indeed gluten-free i use it and i dont get sick

cycler Contributor
What in the heck is gluten guard???????

Hellmans is without question gluten-free. In fact, in 5 years I've nver found a mayo that has gluten.

richard

Gluten guard is a downloadable program to your computer or PDA which lists gluten free products or what is in a product for them to determine that it isn't gluten free. There is a free version and one that you buy but there are too many mistakes for it to be worth it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.