Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fast Food Restrants


aaron

Recommended Posts

aaron Newbie

hey i was wondering if you guys knew of any goos fast food restrants that have a good seletion of gluten-free stuff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beaglemania Rookie

If you live in Flordia or there's one restauratn in New Jersey(I think) you could try a Pollo Tropical. Tons of selections of gluten-free foods. www.pollotropical.com

flagbabyds Collaborator

In-n-Out is good, you just get it protein style and it works out great! very yummy, oh yeah also don't get the sauce that is iffy on weather it is gluten-free or not.

Lisa Mentor

Wendy's chilli and baked potato are gluten free

CarlaB Enthusiast

Also, Wendy's Frosties, and Chick-fil-a grilled chicken salad (no sunflower seeds or croutons, but you can get the tortilla strips instead), and waffle fries.

  • 2 weeks later...
celiac3270 Collaborator

McDonald's is pretty much everywhere:

Open Original Shared Link

There was an outrage about the oil the fries were cooked in. I really feel it was much ado about nothing, but make your own decision on that.

whitney728 Newbie

The Chick-Fil-A waffle fries are gluten free (with no cross-contamination) and they're quite addictive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tbs19 Newbie

i just found out from my nutritionist that mcdonalds, burger king, and wendys fries are ok, but make sure that they're made in a designated fryer without the breaded food.

  • 2 months later...
Liz92 Rookie

Wendys is awesome, so is Tacanos if you've heard of that. most thai restaraunts are cool, but those and tacanos aren't fast food :lol:

I go to wendys with my friends, and i'm just a bit younger then you.

~LIZZIE~ :rolleyes:

  • 2 weeks later...
Guest lorlyn

does any1 know for sure that mcdaonals is gluten-free plzzzzzzzzzzzzzzzzzzz telllllll meeeeee :(

Wendys is awesome, so is Tacanos if you've heard of that. most thai restaraunts are cool, but those and tacanos aren't fast food
:lol:

I go to wendys with my friends, and i'm just a bit younger then you.

~LIZZIE~
:rolleyes:

Guhlia Rising Star
does any1 know for sure that mcdaonals is gluten-free plzzzzzzzzzzzzzzzzzzz telllllll meeeeee :(

Eating out is always risky, especially at a fast food restaurant. Don't expect the workers to have any clue what gluten is, not even the managers. If you're careful and only order things that are gluten free you have a decent chance of not getting sick. Use this link Open Original Shared Link to determine which foods are gluten free.

  • 1 year later...
B R I A N A Apprentice
The Chick-Fil-A waffle fries are gluten free (with no cross-contamination) and they're quite addictive.

Dude those things are delicious!

digmom1014 Enthusiast

Never had a problem getting a Taco Bell Bean Tostada and rice side.

Bucsfan11 Rookie

I have had good luck at carl's jr. They have the low-carb six dollar burger. They use lettuce instead of a bun. I really like it!

  • 1 month later...
ATC-BS-MS Apprentice

I have some ideas that might help anyone.

Taco Bell- has Fresco crunchy tacos (lettuce, meat, and tomatos)

has Fresco chicken bowl

Cinnamon Twists (rice noodles with cinnamon)

Applebee's- Has a great Oriental Stir Fry (Just change the breaded chicken for grilled chicken, but I am not sure about the sauce..I usually don't get it on there.)

Has a great Weight watcher's Steak and Portabello mushroom dish, potatoes and veggies

Outback Steakhouse- I have heard rumors there is a chocolate dessert that is gluten free!!!

I would suggest not getting the hashbrowns at any fast food, they are contaminated.

I have eaten the breakfast sandwich at McDonald's which has the egg not scrambled, with canadian bacon. Just ask for no mcmuffin/bun. (they always look at your weird)

My last suggestion would be Subway-

I get the Gluten free wraps at Meijer, or local grocery store. I take the wrap into the subway and they will make you a wrap, along with decreasing the price. ;) I usually keep a wrap with me when I know I might be stopping to eat somewhere, it's always a great backup.

Hope this might help anyone. I know I will keep looking.

Juliebove Rising Star

Taco Del Mar Baja Bowls or tacos with corn tortillas. All meat is safe except for the pork.

Burger King has burger patties with no bun, side salads, apple fries and maybe the French fries. They are safe at ours.

Lisa Mentor

I have some ideas that might help anyone.

Taco Bell- has Fresco crunchy tacos (lettuce, meat, and tomatos)

Applebee's- Has a great Oriental Stir Fry ee!!!

quote]

I woudl be wary of Taco Bell and Applebee's -

The Applebee's stir fry would have soy sauce, wich I suspect is NOT glutenfree. Taco Bell, only the tostatos are considered gluten free, not sure about the taco shells.

I never go to Applebee's, because it's a stuggle to find ANYTHING suitable and the staff is uninformed. Taco Bell is very limited, it's not worth it to me.

ALWAYS used extreme caution when eating at fast food, ig the food won't get cha, the cross contamination might. :o

lovegrov Collaborator

"Taco Bell- has Fresco crunchy tacos (lettuce, meat, and tomatos)

has Fresco chicken bowl

Cinnamon Twists (rice noodles with cinnamon)"

Unless TB has suddenly changed ingredients, there are NOT gluten-free. TB meat seasoning contains wheat. The TB website lists allergens and there's only three things we can have there.

Its a sure bet you cannot have the Applebee's stir fry with the sauce.

And, of course, the Outback gluten-free menu is readily available online.

richard

mamaw Community Regular

Hi

I want to clarify on Taco Bell, go to the site but the hard tacos contain wheat in the meat so that is out!

Applebee's chicken last time I checked at beginning of the year ( grilled chicken) was not gluten-free. It has gluten in the flash frozen glaze. This is the case for many bar/sport bar type places. I found this out while vacationing in Florida a year ago. We always loved Applebees & when we were seated I asked for the manager & she would not serve us because of this fact. She said many places never look at the flash frozen part only the chicken . SHe even brought out the big box to prove it - stated directly on the big box of grilled chicken. She also said that most sports bars get their foods from the same place. She was very nice & helpful. I never knew this before about the flash frozen part so I learned alot from her. We were thankful she was honest & not passed it off on us as many other places do......

hth

ATC-BS-MS Apprentice

I will have to check on the grilled chicken at Applebee's. I do not get the sauce on the stir fry because it has gluten in it.

Thanks for the advice about TB.

mamaw Community Regular

You are welcome. I know I was totally amazed that plain grilled chicken had a glaze that contained gluten. It put the stoppers on many places we loved to eat at! No other place including the Applebees close to our home ever mentioned this........

k3llyk00laid Newbie

I usually stick with Chick-fil-A waffle fries, and the grilled chicken salads there. They're always helpful and they take the bag of croutons off the top, and give me a dressing that's gluten free. The french fry cooker [here, anyway[ is dedicated to JUST the french fries, which is awesome.

McDonald's, on the other hand... almost nothing's gluten free, and the french fries are dipped in the same oil as the nuggets.

Lisa Mentor
.

McDonald's, on the other hand... almost nothing's gluten free, and the french fries are dipped in the same oil as the nuggets.

McDonalds has dedicated fryers just for the fries. Nuggets are not allowed. ;) You can find McD's gluten free menu in the earlier section of this thread.

psawyer Proficient

At McDonalds, there are dedicated fryers at the front of the store for potatoes (fries and hash browns). These fryers are operated by the front crew--the same ones who take your order and present it. Nuggets and everything else is cooked in the back by a different crew--the grill crew. Those items arrive at the front already wrapped.

There is some risk of cross-contamination. The grill crew member who wraps the burger has touched the bun. The front crew member who puts it into the bag touches the wrapper. That same front crew member touches the packaging for the fries (but not the fries themselves). You then touch the package of fries. If you eat them by hand, and use the same hand...

I eat fries and hash browns at McDonalds. It is a personal choice which each of us must make for ourselves.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.