Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mystery Dinner Menu


pinktroll

Recommended Posts

pinktroll Apprentice

My daughter is doing a murder mystery dinner for her 12th birthday. One of her friends has celiac and so I need to make sure everything is gluten free. My husband also has celiac so I know how to do this but I need some ideas on what food to serve. The mystery is set in victorian times and I would like to do a plated dinner that I will serve to them. Can anyone think of some menu ideas that would be easy to partially prepare ahead of time, yet kind of fancy yet, appealing to 12 year old girls? I will be doimg this for 8 girls. I would love to hear any suggestions. Nikkie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

How about a Chicken and Rice Casserole (that can be made ahead of time), with a nice salad, garlic bread (for the others).

Ice Cream with chocolate sauce, with sprinkles.

Steaks, BPotato, salad

Chilli with gluten free cornbread

Chicken salad on lettuce leaf, marinated pea salad, fruit salad

GFBetsy Rookie
How about a Chicken and Rice Casserole (that can be made ahead of time), with a nice salad, garlic bread (for the others).

Ice Cream with chocolate sauce, with sprinkles.

Steaks, BPotato, salad

Chilli with gluten free cornbread

Chicken salad on lettuce leaf, marinated pea salad, fruit salad

You can make gluten free garlic bread, too. I invented this spread after looking at the ingredients on a commercial garlic bread spread. Just make your favorite gluten-free bread, then use this spread on it. It's really good!

1/2 c. Butter or Margarine

1/4 c. Parmesan cheese

1 tsp. Garlic powder

1/4 tsp. Onion powder

1/2 tsp. Italian Seasoning

1/4 tsp. salt

Combine all ingredients. Spread on slices of gluten free bread. (The website www.eatingglutenfree.com has a great recipe.) Place bread slices, butter side up, on a cookie sheet. Broil until browned, keeping a close eye on them so they don’t burn. (The edges will turn black before the middle is browned – but you can cut the crusts off later!) Remove from the oven and serve as a side dish.

For other meal ideas, a roasted chicken would have a Victorian feel. And you could do roasted potatoes (peel, quarter or cut in eighths, toss in olive oil and salt, then bake at 350 or 375 for an hour or so) and add other vegetables. Cream puffs are quite easy to make gluten free (Bette Hagman's Original Gluten Free Gourmet cookbook has a great recipe on page 111). Or you could make a homemade vanilla pudding or individual custards and drizzle chocolate across the top. (I personally don't think I'd do the custards . . . but that's cause it sounds like too much work!:)). If you want recipes for any of these, just PM me.

Have fun! I let my 7 year old have a "dinner Party" for her birthday. We did lasagna and salad and a gluten-free pumpkin roll for desert. All the kids had a great time, though I think they did more giggling than eating! Except for the pumpkin roll . .. THAT they inhaled like they'd never had dessert before in their lives!

flagbabyds Collaborator

I don't have any food ideas, but I just wanted to say that that sounds like a really fun birthday party!

hope she and all the girls have fun!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.