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Favorite Pizza Crust

ebrbetty

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ebrbetty Rising Star
ebrbetty
Posted

whats your favorite, closest to the real thing pizza crust? I've tried a few, they're ok, but I still crave a real pizza.

thanks!

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Guhlia Rising Star
Guhlia
Posted

Bette Hagman's Easy Pizza Crust recipe... EXCELLENT!!!

grantschoep Contributor
grantschoep
Posted

I buy the Arrowhead Mills Gluten Free Pizza Crust. I've found to be great, but it is extreamly sticky. I actaully end up putting baggies on my hands covered in Pam spray so I can actually spread the crust out onto a pan.

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dragonmom Apprentice
dragonmom
Posted

There is a frozen pizza dough , Gillians, I believe. It is great to have on hand when everyone else would like a pizza. The key is massive toppings. :)

jayhawkmom Enthusiast
jayhawkmom
Posted

I like the Kinnikinnick pizza crusts. They are in the frozen foods section.

Though, I'm lucky enough to have a gluten-free baker in the area, so I usually buy our crusts from her. =)

wolfie Enthusiast
wolfie
Posted

The other day I tried Gluten-Free Pantry's French Bread/Pizza Crust and made a 10 or 12 inch pizza.....it was AWESOME!!! I just topped with Prego 3 Cheese & mozzerella cheese. DS said it tasted like pizza hut. I think that the only thing I would change is that I would add some italian seasoning and parm cheese to the crust mix. :)

StrongerToday Enthusiast
StrongerToday
Posted

I like the Knickiknick pizza crusts, but I LOVE Whole Foods gluten-free pizza crusts in the frozen section.

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Robina Contributor
Robina
Posted

I have found Kinnickkinick's(sp?) to be pretty good... definitely not bubbly and chewy like traditional pizza crust due to the lack of gluten... but... with the right toppings... still pretty tasty!

BFreeman Explorer
BFreeman
Posted

I am using a recipe that I think I got from this site that has bean flour and unflavored gelatin in it. I think it is really good; I usually make it with chicken and honey flavored barbecue sauce.

B

BFreeman Explorer
BFreeman
Posted
I am using a recipe that I think I got from this site that has bean flour and unflavored gelatin in it. I think it is really good; I usually make it with chicken and honey flavored barbecue sauce.

B

\

Found the recipe: (I like it enough that I've stopped looking for anything better. :)

1 T gluten-free dry yeast

2/3 cup garbanzo bean flour

1/2 cup tapioca flour

2 tsp xanthan gum

1/2 tsp salt

1 tsp unflavored gelatin powder

1 tsp Italian herb seasoning

2/3 cup warm water (105 degrees)

1/2 tsp sugar or 1/4 tsp honey

1 tsp olive oil

1 tsp cider vinegar

Preheat oven to 425 degrees.

In medium mixer bowl using regular beaters (not dough hooks), blend the yeast, flours, xanthan gum, salt, gelatin powder, and Italian herb seasoning on low speed. Add warm water, sugar (or honey), olive oil, and vinegar. Beat on high speed for 3 minutes. (If the mixer bounces around the bowl, the dough is too stiff. Add water, if necessary, one tablespoon at a time, until dough does not resist beaters.) The dough will resemble soft bread dough. (You may also mix it in a bread machine on dough setting.) Put mixture into greased 12-inch pizza pan, using buttered hands. Make edges slightly higher to contain toppings.

Bake the pizza crust for 10 minutes. Remove from oven. Spread pizza crust with sauce and toppings. Bake for another 20-25 minutes or until top is nicely browned.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks for the ideas everyone :D

emcmaster Collaborator
emcmaster
Posted

Another vote for Kinnikinnick. I had it for the first time last night and it was fantastic!

linz7997 Explorer
linz7997
Posted

i liked the chebe one...it has basil or something in it and smells up the house....mmmm!

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