Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Against The Gerd! (reflux)


allison

Recommended Posts

allison Rookie

Please guys, it's so bad! I went to the ER last night b/c my chest hurt so bad--and it was the GERD again. (Apparently both acid from my stomach and bile from my small intestine).

I'm on prevacid--it's OK.

But what do you take over the counter for immediate relief? (Opinions on the best ones are welcome!)

And I know there are all these foods that you are supposed to avoid, but I'm having trouble doing that given a)my lack of an appetite and b)the fact that I'm already on a celiac diet. Does anyone know what the worst triggers are (other than alcohol, caffeine, chocolate)--like is cheese really all that bad?

Heeeeelp.

Allison


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ruth52 Newbie

I take Pariet (proton pump inhibitor) for reflux and my dr told me not to take any ant-acid over the counter stuff because it would stop the Pariet from working properly. So when reflux rears its ugly head I usually drink lemonade - it seems to calm everything down. Though I find that the Pariet will calm the reflux in about 30 minutes.

I avoid onions, tomatoes and anything really spicy. I also drinks loads of water.

Hope this helps.

Ruth

trents Grand Master

Try 1/4 teaspoon of baking soda in 8 oz. of water. Works better than any over the counter antacid. Might not be a good idea if you have high blood pressure because of the sodium content, however.

Steve

Fiddle-Faddle Community Regular

Make VERY sure that you avoid citrus and tomatoes (especially tomato sauces--very acidic). For that matter, ANY fruit juice should be avoided (they all have vitamin C added--which is citric acid); sodas are also highly acidic). For some weird reason, bananas also gave me bad reflux, never figured out why, as I can't think of anything blander than a banana. Eat half as much twice as often--do not eat a full meal, as half of it just might end up coming up your esophagus! Don't let your stomach get completely empty, as then you will have an empty stomach full of acid. Plain white rice always seemed to help me--maybe it absorbs some of the acid?

Guest Norah022

I am on Aciphex and it works decently. I had to come off of it for 2 weeks and had reflux 24/7. I also take 150 mg over the counter zantac. I take the Aciphex to reduce the acid production in my stomach and the zantac is to take care of any heartburn symptoms that may appear.

Ellen Newbie
Please guys, it's so bad! I went to the ER last night b/c my chest hurt so bad--and it was the GERD again. (Apparently both acid from my stomach and bile from my small intestine).

Check with your doctor about Eosinophilic Esophagitis. It's a type of reflux associated with food allergies that alot of people with celiacs have. It is untreatable with the typical GERD medicines...it's not caused by the proton pump so taking a proton pump inhibitor doesn't help. I'm waiting for the biopsy on mine now. :unsure:

ravenwoodglass Mentor
Please guys, it's so bad! I went to the ER last night b/c my chest hurt so bad--and it was the GERD again. (Apparently both acid from my stomach and bile from my small intestine).

I'm on prevacid--it's OK.

But what do you take over the counter for immediate relief? (Opinions on the best ones are welcome!)

And I know there are all these foods that you are supposed to avoid, but I'm having trouble doing that given a)my lack of an appetite and b)the fact that I'm already on a celiac diet. Does anyone know what the worst triggers are (other than alcohol, caffeine, chocolate)--like is cheese really all that bad?

Heeeeelp.

Allison

Since my GERD is definately celiac related I avoid scripts, by the time most act the gluten reaction for me is over anyway. I use pepto bismal, it relieves the pain and the nausea almost immediately and I rarely need a second dose. It does darken the stool for a day or so, that's normal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

Gaviscon is the best over the counter medicine. I don't take any of it anymore. If I have heartburn I take apple cider vinegar capsules. I never thought that would work but I tried gulping some vinegar when I was desperate and my heartburn went away. I was on aciphex twice a day at that point.

Tomatoes, chocolate and citrus really get to me. I know it is hard to avoid things but I'm pregnant, I don't want to eat anything but I'm constantly hungry, and craving things with gluten, and I still don't eat the things that set my heartburn off. You must have been in a lot of pain to go to the er, so maybe it is worth it to try a bit harder not to eat bad stuff. I truly know how hard it is.

Nancym Enthusiast

If you're eating a diet high in refined carbohydrates (starches and sugars) you could be making your problem worse.

Dr. Eades has a lot of good articles in his blog about GERD. You might read them over and see what you think. I think this one was particularly good: Open Original Shared Link

Mr J Rookie
... If I have heartburn I take apple cider vinegar capsules. I never thought that would work but I tried gulping some vinegar when I was desperate and my heartburn went away. ....

an endocrinologist once explained to me that just about every regulatory mechanism in the body is based on the principle of a "feedback loop"

so whats happening there is that you are adding some new input for the acid production feedback loop to adjust itself.

the acid in apple cider vinegar enters the small intestine and this causes 2 things to happen

1. the pancreas releases bi-carbonate into the small intestine to neutralise it. This is necessary to allow the pancreatic enzymes to survive and digest.

2. A signal is sent north to the stomach to say ok we have plenty of acid down south, turn that acid production down.

a remedy of one or two teaspoons of apple cider vinegar mixed with some honey was given to me by a friend who recommended it for all sorts of things. For me it works to prevent gerd as opposed to calm a bout of gerd, and therefore needs to be taken on a completely empty stomach before eating a complex carb meal. I do this once a day before one of my carb snacks.

cheers,

Mike

Mr J Rookie
If you're eating a diet high in refined carbohydrates (starches and sugars) you could be making your problem worse.

......

everyone has their unique set of digestive idiosyncrasies so i'm no going to dispute someone who says that carbs calm their gerd.

i've certainly got my own unique set of digestive misery - currently unknown cause. However the above statement from Nancym applies to me. If I say take a mix of protein and complex carbs eg. eggs and rice, I am asking for heartburn. What happens to me I think is that the amylase carb enzymes in my saliva get started on the rice, then sensors in the stomach figures out there are eggs in the mix, so releases lots of acid and pepsin to try and break down the protein. The pepsin is happy in the acid but the amylase gets prematurely destroyed. Then in a desparate attempt to deal with the confusion my stomach seems to produce even more acid. I think what happens in a normal person is that the destroyed saliva amylase is not a problem coz the pancreas has amylase too and will finish off the incomplete digestion job on the carbs. But I've got unknown malfunctions happening in my small intestine.

anyway whatever is happening I cope better if I take no acid reduction methods and eat a meal thats protein with no carbs. Protein needs acid to break it down and the pepsin which gets breakdown of protein going in the stomach actually requires the acid for activation. So in that situation my stomach seems to produce the right amount of acid.

cheers,

Mike

bluejeangirl Contributor

I agree with alot of what Mike said. Whenever I lower my carbs I start to feel better. I don't have alot of acid type fruits and veggies like tomatoes. I also had to give up wine which was hard and I only had about 5 oz. with my evening meal. I hope I can have that again. I have a hard time eating liquid meals like protein shakes and soup. It just sits and wants to migrate up.

I'm having about 10 to 15 carbs a meal and 5 carbs a snack. Three meals and three snacks. Try and go complex carbs since you need the fiber and you can subtract the fiber from the carb total to come up with the net carb.

I have found these great tortillas from french meadow bakery. Here's the ingredient list. Organic sunflower seed, filtered water, organic flaxseed, organic pumpkin seed, organic hemp flour, orgainc hemp seed, organic amaranth flour, organic unrefined sunflower oil, organic sesame seeds, organic arrowroot, unrefined sea salt, guar gum non'aluminum baking powder, organic cayenne.

It crazy but I love these things, I make alot of pizza's with them and roll up sandwiches or just spread almond butter on them. So the net carb is only 2 grams. That fiber really gives your stomach acids something to wrap around in. I'm feeling so much better eating like this and don't have to take the acid reducers as often.

Check them out I think its FrenchMeadowbakery.com or google if not.

Gail

Ksmith Contributor
I have found these great tortillas from french meadow bakery. Here's the ingredient list. Organic sunflower seed, filtered water, organic flaxseed, organic pumpkin seed, organic hemp flour, orgainc hemp seed, organic amaranth flour, organic unrefined sunflower oil, organic sesame seeds, organic arrowroot, unrefined sea salt, guar gum non'aluminum baking powder, organic cayenne.

Gail

Have you had the "Woman's tortillas "with soy flour? I'm curious if those are good...Thanks!

allison Rookie

Thanks guys! I am definitely going to try the apple cider vinegar fix...

I have a doc who told me to try taking little bits of mylanta every hour, and I think that is also helping.

I am already avoiding the chocolate, alcohol, caffeine, tomatoes and citrus. Definitely a good idea, but not helping me at all--since it's worse than ever and I haven't had those in a while!

I'll check out the carb thing too!

bluejeangirl Contributor
Have you had the "Woman's tortillas "with soy flour? I'm curious if those are good...Thanks!

Yes those are good to but in the freezer they broke in half so you have to be careful to lay them flat.

gail

key Contributor

Are you on any other medications that heartburn could be a side effect of? I am very frustrated about having heartburn. It doesn't seem to matter what I do I have been having it. I have decided to try yoga and exercise more. I am SICK and tired of being miserable. I was taking Prilosec, but it does seem to make my stomach hurt and cause indigestion for me. I think from what I have read, that fat is the very worst thing for heartburn. I haven't gived up caffeine, because it doesn't seem to make a difference and I just refuse to give up the last "pleasure" in my life. Although, I have tried to cut back. Also try digestive enzymes and probiotics. This may help. Sorry you are so miserable. It does stink@

Monica

rez Apprentice

coffee kills me!!!! anything deep fried, no way! Peppermint is bad too!

allison Rookie

i find the peppermint particularly odious. it helps so much with nausea, and now i can't have it!!

coffee kills me!!!! anything deep fried, no way! Peppermint is bad too!
Ksmith Contributor

My GERD has been incredibly painful lately...to be honest, it made me realize that I had it when I was eating gluten. It went away for a couple years and now it's back worse than ever. Is there a link between gluten consumption and GERD? Thanks!

par18 Apprentice
My GERD has been incredibly painful lately...to be honest, it made me realize that I had it when I was eating gluten. It went away for a couple years and now it's back worse than ever. Is there a link between gluten consumption and GERD? Thanks!

I like to think so since my chronic reflux/indigestion went away along with the lower GI issues as soon as I went gluten free last year. It has never returned. Just as well as I think I had enough Gavicon before Dx to last me 2 lifetimes. Thankfully just another thing I don't need to use anymore. I bet there are a lot of people out there with just refllux that would improve being gluten free. Fat chance of ever getting any of them to try it though.

Tom

allison Rookie

Hi guys, hope you had a good thanksgiving!

I think celiac and GERD is very much related. That's what I've read...This doesn't explain why it's so bad now for me, because I've been off gluten for a long time (unless I'm accidentally CCing). Anyway, I've been having horrible diarrhea every morning for a few weeks, and I'm starting to wonder if it is related to antacid drugs with magnesium? I read that they can cause it...any one have any experience with this?

Allison

I like to think so since my chronic reflux/indigestion went away along with the lower GI issues as soon as I went gluten free last year. It has never returned. Just as well as I think I had enough Gavicon before Dx to last me 2 lifetimes. Thankfully just another thing I don't need to use anymore. I bet there are a lot of people out there with just refllux that would improve being gluten free. Fat chance of ever getting any of them to try it though.

Tom

Ksmith Contributor

Allison,

Are you really stressed? I haven't has acid reflux since I was eating gluten (3 years ago)--and now I'm gluten free but got some major stress...the GERD kicked in after I was in a bad car accident and because I have a fairly stressful career, it just doesn't want to go away! I know they say alcohol is bad for the GERD, but a glass of wine with dinner actually helps me relax and my food digests with less discomfort. Of course exercise is a good way to relax also...

azmom3 Contributor

If prevacid doesn't do the trick, you should ask your doctor if it could be eosinophilic esophagitis (Ellen mentioned this, too). The symptoms mimic GERD, but it does not respond to treatment. It's believed to be caused by allergies. Cases of this are on the rise since the mid 90's. It can get a lot worse if it's left untreated if this is what it is. Good luck!

Guest Norah022

My acid reflux appeared after going gluten free having never had it before. So it doesn't always get better once going gluten free

chrissy Collaborator

allison, i think i have heard that the antacid meds can cause the runs if you take alot of them. i just recently had a scope and was told i have severe reflux esophagitis. i knew i had reflux, i've had it for over 15 years----but i did not realize it was as bad as it is---my symptoms just didn't match. i am now on prevacid as are two of my celiac kids. this stuff costs a fortune and i don't really want to be on meds the rest of my life for it. surgery is sounding better to me all the time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.