Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free, Yeast Free Bread


rutland

Recommended Posts

rutland Enthusiast

I love bread. I love gluten-free bread, but I react to them because I have an allergy to yeast.

Does anyone know of a gluten free, yeast free, bread. Or a mix?

Steph


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Chebe bread mixes are gluten free and yeast free.

The ingredients are Manioc (tapioca) flour, modified amanioc starch, dry milk, iodine-free salt. (Made in a gluten free facility.)

You add 2 tbs. oil, 2 eggs or egg substitute, and can add 1 cup of cheese and 1/3 C of water.

L.

nannyb Rookie

Hi. I buy the Kinnikinnick Yeast free breads. The store nearby which finally carries some Kinnikinnick products doesn't have the yeast free. I think it is pretty good particularly when fresh. They have two types and both are better than most yeast free breads I have had (wheat or no wheat) I have been yeast free since the mid-1980's and only gluten-free for two years.

When you get an order from Kinnikinnick the bread is freshly baked and not yet frozen. I repackage the loaf into two slice servings wrap in plastic wrap or sandwich bags and freeze. I don't go though a great deal of bread but it is great to have on hand when I want some.

I also will make french toast with the yeast free bread and freeze. My kids (who eat the yeast bread usually) like the yeast free french toast better. The cost is about the same.

Open Original Shared Link will get you the Kinnikinnick website.

The problem with some gluten free breads is they add more yeast to make up for the loss of gluten so the yeast issue is compounded.

Good Luck

burdee Enthusiast

Ener-G Foods makes 3 kinds of gluten free, yeast free breads. Check their website at Open Original Shared Link for their catalog to see prices and online ordering info (unless you live in the Seattle area and can drive to their bakery).

BURDEE

jnclelland Contributor
I love bread. I love gluten-free bread, but I react to them because I have an allergy to yeast.

Does anyone know of a gluten free, yeast free, bread. Or a mix?

Steph

Breads by Anna (Open Original Shared Link) has a fabulous gluten-free, yeast-free (and many other things-free as well) bread mix. I started using it during a relatively brief period when I was yeast-free, but it's so good that I've never bothered to try the yeast version.

Jeanne

mamaw Community Regular

Anna's mixes has one also. Gluten Evolution is the website.I love her mixes

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.