Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reply From Whole Foods


lpellegr

Recommended Posts

lpellegr Collaborator

A while back I avoided a problem by spotting a grain in my lentils from Whole Foods - their 365 brand. I e-mailed them about it, and here's the reply. Note that the bagged beans and rices are produced in a facility that also produces barley. I plan to avoid them but I will always be suspicious of every bagged product now.

Thank you for your comments regarding the 365 Organic Everyday Value Lentils. According to the Food Allergen Labeling and Consumer Protection Act of 2004 we clearly label if any of our products contain Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, Soy or Wheat. In addition if the product does not contain the common allergen, but is produced in a facility where a product that does contain the allergen is also produced, we have added an extra statement informing that the allergen does share the same facility. We are still in the process of updating all of our products and any packaging printed after January 1, 2006 does have this labeling.

Unfortunately, gluten is not required to be stated on packaging according to FDA and USDA laws. So, raw ingredients such as rye, oat or barley do not have to be announced in the product or in the facility, except for in the ingredient statement if they are a main ingredient. The manufacturing facility of the 365 Organic Everyday Value Beans and Rices in the plastic bags, including the lentils, at this time are produced in a facility that also produces barley. I apologize for any inconvenience this has brought to you. If our products do not contain any gluten or are produced in a facility that is gluten-free, we will either clearly mark that on the packaging, or add the product to our special diet series shopping lists.

Whole Foods Market understands the inconveniences suffered by customers with food allergies and sensitivities. We try to make it as convenient as possible to make your shopping experience with us an enjoyable one. We have special shopping lists individualized to each specific store that clearly state what products are available to you that are gluten-free. Please visit our website at Open Original Shared Link to find products in your store that are gluten-free. Also, please feel free to email either myself or our Private Label Customer Service at PrivateLabel.CustomerService@WholeFoods.com if you ever have any questions about gluten being in either a product or a facility for a food that you would like to enjoy but are not sure about.

Roberta Gentile | Customer Service and QA Liaison, Private Label

Whole Foods Market | 550 Bowie St | Austin TX 78703

512.542.0771 | (f) 512.482.7771


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      8

      Feel like I’m starting over

    2. - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      8

      Feel like I’m starting over

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Iam replied to Larzipan's topic in Related Issues & Disorders
      34

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,308
    • Most Online (within 30 mins)
      7,748

    somersgoldens
    Newest Member
    somersgoldens
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scatterbrain
      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
    • knitty kitty
      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
    • knitty kitty
      Vitamin and mineral deficiencies can make TMJ worse.  Vitamins like B12 , Thiamine B1, and Pyridoxine B6 help relieve pain.  Half of the patients in one study were deficient in these three vitamins in one study below. Malabsorption of vitamins and minerals is common in celiac disease.  It's important to eat healthy nutrient dense diets like the Autoimmune Protocol Diet, a Paleo diet that has similarities to the Mediterranean diet mentioned in one of the studies.   Is there a link between diet and painful temporomandibular disorders? A cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC12442269/   Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights https://pmc.ncbi.nlm.nih.gov/articles/PMC11397166/   Serum nutrient deficiencies in the patient with complex temporomandibular joint problems https://pmc.ncbi.nlm.nih.gov/articles/PMC2446412/  
    • Iam
      Yes.  I have had the tmj condition for 40 years. My only help was strictly following celiac and also eliminating soy.  Numerous dental visits and several professionally made bite plates  did very little to help with symptoms
    • trents
      Cristiana makes a good point and it's something I've pointed out at different times on the forum. Not all of our ailments as those with celiac disease are necessarily tied to it. Sometimes we need to look outside the celiac box and remember we are mortal humans just like those without celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.