Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reply From Whole Foods


lpellegr

Recommended Posts

lpellegr Collaborator

A while back I avoided a problem by spotting a grain in my lentils from Whole Foods - their 365 brand. I e-mailed them about it, and here's the reply. Note that the bagged beans and rices are produced in a facility that also produces barley. I plan to avoid them but I will always be suspicious of every bagged product now.

Thank you for your comments regarding the 365 Organic Everyday Value Lentils. According to the Food Allergen Labeling and Consumer Protection Act of 2004 we clearly label if any of our products contain Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, Soy or Wheat. In addition if the product does not contain the common allergen, but is produced in a facility where a product that does contain the allergen is also produced, we have added an extra statement informing that the allergen does share the same facility. We are still in the process of updating all of our products and any packaging printed after January 1, 2006 does have this labeling.

Unfortunately, gluten is not required to be stated on packaging according to FDA and USDA laws. So, raw ingredients such as rye, oat or barley do not have to be announced in the product or in the facility, except for in the ingredient statement if they are a main ingredient. The manufacturing facility of the 365 Organic Everyday Value Beans and Rices in the plastic bags, including the lentils, at this time are produced in a facility that also produces barley. I apologize for any inconvenience this has brought to you. If our products do not contain any gluten or are produced in a facility that is gluten-free, we will either clearly mark that on the packaging, or add the product to our special diet series shopping lists.

Whole Foods Market understands the inconveniences suffered by customers with food allergies and sensitivities. We try to make it as convenient as possible to make your shopping experience with us an enjoyable one. We have special shopping lists individualized to each specific store that clearly state what products are available to you that are gluten-free. Please visit our website at Open Original Shared Link to find products in your store that are gluten-free. Also, please feel free to email either myself or our Private Label Customer Service at PrivateLabel.CustomerService@WholeFoods.com if you ever have any questions about gluten being in either a product or a facility for a food that you would like to enjoy but are not sure about.

Roberta Gentile | Customer Service and QA Liaison, Private Label

Whole Foods Market | 550 Bowie St | Austin TX 78703

512.542.0771 | (f) 512.482.7771


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    2. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    3. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Nannie J
    Newest Member
    Nannie J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.