Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pancake Mix And Flour


PeaceAngel22

Recommended Posts

PeaceAngel22 Apprentice

I have been on the gluten free diet for two weeks now and am doing okay. I want to try the gluten free flour and pancake mix but am so afriad of having some sort of reaction. Please tell me it will be alright. I just don't want to get sick. Has anyone ever had a negative reaction of any type to the pancake mix or flour? Thanks everyone. I couldn't have made it this far without you guys!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

Which kind are you talking about? I personally use Pamela's baking mix, about 4 times a week or so for two years (LOVE this stuff--I use it as a flour substitute in recipes, too), and I've never had a problem.

If it's another brand, hopefully someone else can help.

PeaceAngel22 Apprentice

Red Mill is what I purchased.

Sweetfudge Community Regular

hm, i don't know about red mill, but i also have had pamela's pancake mix made into crepes, and they were amazing! just like the real thing (from what I remember...)

does it say gluten free? if so, you should be okay. good luck!

Guest Viola

I use Kinnikinnick Pancake mix. My parents couldn't tell the difference. I used club soda as the liquid instead of milk. Just yummy :D

jerseyangel Proficient

When we have pancakes, I use The Gluten Free Pantry mix--it's very good. My non-gluten-free husband likes them, too :)

Guhlia Rising Star

I swear by Kinnikinnick's flours... I have gotten sick from Bob's Red Mill products and Pamela's products. I'm pretty careful now. Kinnikinnick products are processed in a gluten free environment. Go to www.kinnikinnick.com to order online. Their bagels and cookies are fabulous as well. Their buns aren't half bad either, worth a try. Plus, it's $10 flat rate shipping so order as much as you can. It's all gluten free and wheat free, so enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zansu Rookie

My store carries Maple Grove and it's pretty good. I tried one once before (don't remember which) that was just WAY too much rice flour. Like eating sand....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.