Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocholate Chip Question

zachsmom

Recommended Posts

zachsmom Enthusiast
zachsmom
Posted

Hey I have something to ask.

Like I said in the vanillia gone bad post.... most walmart gv brand items are all marked GLUTEN FREE. well the chips are not marked gluten free. ( along with their friend the vanillia extract... but i will shut up about the vanillia ( LOL ) so I was thinking .. could the chocolate liquior that they added cause the chips to be glutened. Okay I admit I was confused about the alcohol inthe extracts.... But every single thing I have from walmart has a gluten free lable .. and the chips dont ... I wonder why......

the baby isnt getting any.... but I just want to know.

thanks everyone....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

just because it doesn't say gluten free doesn't mean that it isn't. reading the labels is more important.

and choc licquor is almost always fine. I dont think that would be a problem.

Guest Villanfam
Guest Villanfam
Posted
could the chocolate liquior that they added cause the chips to be glutened.

"Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate. It is produced by taking cocoa beans that have been fermented, dried, roasted, and separated from their shells and grinding their center, the cotyledon. The chocolate liquor can then be cooled and molded into blocks known as unsweetened baking chocolate. The liquor and blocks contain roughly 53 percent cocoa butter. Chocolate liquor contains no alcohol." Open Original Shared Link

I just learned that yesterday :D LOL

zachsmom Enthusiast
zachsmom
Posted
  • Author

I was just confused .... ALL and I MEAN ALL.......... the GV stuff is marked.... and weirdly those items were not... I looked at some of the pantry items I have green beans marked Gluten free. peas... just stuff you wouldnt think of .. but those items ... no lableing...

jerseyangel Proficient
jerseyangel
Posted
I was just confused .... ALL and I MEAN ALL.......... the GV stuff is marked.... and weirdly those items were not... I looked at some of the pantry items I have green beans marked Gluten free. peas... just stuff you wouldnt think of .. but those items ... no lableing...

That's okay! :D

It is always best to question anything until you are sure of it's gluten status. It sure does get confusing sometimes!

Guhlia Rising Star
Guhlia
Posted

If GV didn't label it as gluten free, I would stear clear. They're very good about labeling. It could have been an older bag though before they started labeling gluten-free. I think that's a relatively new thing within the past two years. Maybe I'm wrong.

happygirl Collaborator
happygirl
Posted

Guhlia-yeah, you are right...i want to say it started last fall? does that sound right?

plus, it could also be a mistake...somehow it didn't get added (the gluten-free label) on this one. Or they might have changed suppliers, etc. many, many reasons. the best way to know is to read the ingredients....because if it can be a mistake (omission) it could certainly be put on there inadvertendly....so the safest way is always to read and ask!!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

i've noticed this too. i've tried them anyway, and didn't have a problem with either the semisweet or the white chocolate chips.

i think i might give them a call though...

zachsmom Enthusiast
zachsmom
Posted
  • Author

well I have suspicions. I mean even the things like gum are marked and the vanillia and the chocolate chips arent not . What gv just did not get to those items yet?????

happygirl Collaborator
happygirl
Posted

Have you called yet?

dragonmom Apprentice
dragonmom
Posted

The problem that I've found with chocolate is BARLEY MALT not listed because it is not a major allergen, like contains NUTS and milk. Lindt chocolates sometimes have barley malt in them....that is what I look for now in chocolate of all types. :blink:

2Boys4Me Enthusiast
2Boys4Me
Posted
The problem that I've found with chocolate is BARLEY MALT not listed because it is not a major allergen, like contains NUTS and milk. Lindt chocolates sometimes have barley malt in them....that is what I look for now in chocolate of all types. :blink:

Wouldn't the malt be in the ingredient list? Just not in a "may contain"? I mean if it contains malt, then shouldn't malt be somewhere in the ingredient list? :huh:

zachsmom Enthusiast
zachsmom
Posted
  • Author

See if I call we wont have anything to DISCUSS.. ( lOL ) Yeah as soon as I get a free second .. I will call the number onthe back. then we can all rest in peace... welll maybe not that restful ... CHristmas is a few days away....

happygirl Collaborator
happygirl
Posted

Linda, yes, you are correct, all ingredients like that must be listed. The only 'potential' (very small) problem would be if it was in a flavoring (i.e., flavoring derived from malt, etc), but *most* companies now list things like that. But if it is just plain malt, then yes, it must be listed.

jerseyangel Proficient
jerseyangel
Posted

I thought I'd do my good deed for the day and call to check on this.

The woman on the phone took all of my info and said that someone would call me back with an answer within 2-3 business days :unsure:

Never got that response before.....

happygirl Collaborator
happygirl
Posted

Aw, Patti, thanks for doing that! I was actually thinking of doing it myself...but it just didn't happen. :)

You are the best!

dragonmom Apprentice
dragonmom
Posted
The problem that I've found with chocolate is BARLEY MALT not listed because it is not a major allergen, like contains NUTS and milk. Lindt chocolates sometimes have barley malt in them....that is what I look for now in chocolate of all types. :blink:

The barley malt is listed but not as an allergen. I"m old, I like the big letters that say WHEAT MILK stuff like that not the little tiny ones that say barleymalt. Sorry for the inconvienience. :(

zachsmom Enthusiast
zachsmom
Posted
  • Author

Well thanks for doing that ....

I looked forever and could not find the phone number. so .... you might want to post it ,.... for us who ( okay I am talking about me.... who might need it ... to call them ) thanks so much....

jerseyangel Proficient
jerseyangel
Posted
Well thanks for doing that ....

I looked forever and could not find the phone number. so .... you might want to post it ,.... for us who ( okay I am talking about me.... who might need it ... to call them ) thanks so much....

Sure! It's 1-800-925-6278.

Be prepared--it's a long menu before you can actually speak to a human :P

mbg98 Contributor
mbg98
Posted

just bought bags of the GV semi sweet choc. chips and mine ARE marked as gluten-free, it is in small letters a few lines down from the ingredients list. hope this helps!

zachsmom Enthusiast
zachsmom
Posted
  • Author

noooooooo way.... they must have ah ... falllen asleep at the desk on that one..... no kidding... What I want to ask them in my ( not written yet ) letter is why .. do they not have a web site.... that you can do this ... instead of having to call and be on hold for a million years.

There has to be a reason that they omitted that.... maybe they were changing the formulation. who knows... glad its on there. now..... weird.

happygirl Collaborator
happygirl
Posted

Zachsmom-

I still want to insist that the best way to know if something is gluten free is by reading the ingredients, not counting on the presence or absence of anything that says gluten free. They are not required to do so, so mistakes can easily happen (leaving it off when it is perfectly safe). It will safe you a lot of worrying and time in the long run :)

MBG-Thanks for sharing---we are happy to have that cleared up!!!!!

Laura

Juliebove Rising Star
Juliebove
Posted

For those who have additional food issues, the Enjoy Life brand of chocolate chips are also free of soy and dairy. They taste great. I've never met a kid who didn't like them. I'm making some Christmas chocolates with them now.

jerseyangel Proficient
jerseyangel
Posted

Just an update--Wal Mart hasn't gotten back to me yet :angry:

Soccer Girl Newbie
Soccer Girl
Posted

i woulsnt risk it...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.