Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocholate Chip Question


zachsmom

Recommended Posts

zachsmom Enthusiast

Hey I have something to ask.

Like I said in the vanillia gone bad post.... most walmart gv brand items are all marked GLUTEN FREE. well the chips are not marked gluten free. ( along with their friend the vanillia extract... but i will shut up about the vanillia ( LOL ) so I was thinking .. could the chocolate liquior that they added cause the chips to be glutened. Okay I admit I was confused about the alcohol inthe extracts.... But every single thing I have from walmart has a gluten free lable .. and the chips dont ... I wonder why......

the baby isnt getting any.... but I just want to know.

thanks everyone....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

just because it doesn't say gluten free doesn't mean that it isn't. reading the labels is more important.

and choc licquor is almost always fine. I dont think that would be a problem.

Guest Villanfam
could the chocolate liquior that they added cause the chips to be glutened.

"Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate. It is produced by taking cocoa beans that have been fermented, dried, roasted, and separated from their shells and grinding their center, the cotyledon. The chocolate liquor can then be cooled and molded into blocks known as unsweetened baking chocolate. The liquor and blocks contain roughly 53 percent cocoa butter. Chocolate liquor contains no alcohol." Open Original Shared Link

I just learned that yesterday :D LOL

zachsmom Enthusiast

I was just confused .... ALL and I MEAN ALL.......... the GV stuff is marked.... and weirdly those items were not... I looked at some of the pantry items I have green beans marked Gluten free. peas... just stuff you wouldnt think of .. but those items ... no lableing...

jerseyangel Proficient
I was just confused .... ALL and I MEAN ALL.......... the GV stuff is marked.... and weirdly those items were not... I looked at some of the pantry items I have green beans marked Gluten free. peas... just stuff you wouldnt think of .. but those items ... no lableing...

That's okay! :D

It is always best to question anything until you are sure of it's gluten status. It sure does get confusing sometimes!

Guhlia Rising Star

If GV didn't label it as gluten free, I would stear clear. They're very good about labeling. It could have been an older bag though before they started labeling gluten-free. I think that's a relatively new thing within the past two years. Maybe I'm wrong.

happygirl Collaborator

Guhlia-yeah, you are right...i want to say it started last fall? does that sound right?

plus, it could also be a mistake...somehow it didn't get added (the gluten-free label) on this one. Or they might have changed suppliers, etc. many, many reasons. the best way to know is to read the ingredients....because if it can be a mistake (omission) it could certainly be put on there inadvertendly....so the safest way is always to read and ask!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

i've noticed this too. i've tried them anyway, and didn't have a problem with either the semisweet or the white chocolate chips.

i think i might give them a call though...

zachsmom Enthusiast

well I have suspicions. I mean even the things like gum are marked and the vanillia and the chocolate chips arent not . What gv just did not get to those items yet?????

happygirl Collaborator

Have you called yet?

dragonmom Apprentice

The problem that I've found with chocolate is BARLEY MALT not listed because it is not a major allergen, like contains NUTS and milk. Lindt chocolates sometimes have barley malt in them....that is what I look for now in chocolate of all types. :blink:

2Boys4Me Enthusiast
The problem that I've found with chocolate is BARLEY MALT not listed because it is not a major allergen, like contains NUTS and milk. Lindt chocolates sometimes have barley malt in them....that is what I look for now in chocolate of all types. :blink:

Wouldn't the malt be in the ingredient list? Just not in a "may contain"? I mean if it contains malt, then shouldn't malt be somewhere in the ingredient list? :huh:

zachsmom Enthusiast

See if I call we wont have anything to DISCUSS.. ( lOL ) Yeah as soon as I get a free second .. I will call the number onthe back. then we can all rest in peace... welll maybe not that restful ... CHristmas is a few days away....

happygirl Collaborator

Linda, yes, you are correct, all ingredients like that must be listed. The only 'potential' (very small) problem would be if it was in a flavoring (i.e., flavoring derived from malt, etc), but *most* companies now list things like that. But if it is just plain malt, then yes, it must be listed.

jerseyangel Proficient

I thought I'd do my good deed for the day and call to check on this.

The woman on the phone took all of my info and said that someone would call me back with an answer within 2-3 business days :unsure:

Never got that response before.....

happygirl Collaborator

Aw, Patti, thanks for doing that! I was actually thinking of doing it myself...but it just didn't happen. :)

You are the best!

dragonmom Apprentice
The problem that I've found with chocolate is BARLEY MALT not listed because it is not a major allergen, like contains NUTS and milk. Lindt chocolates sometimes have barley malt in them....that is what I look for now in chocolate of all types. :blink:

The barley malt is listed but not as an allergen. I"m old, I like the big letters that say WHEAT MILK stuff like that not the little tiny ones that say barleymalt. Sorry for the inconvienience. :(

zachsmom Enthusiast

Well thanks for doing that ....

I looked forever and could not find the phone number. so .... you might want to post it ,.... for us who ( okay I am talking about me.... who might need it ... to call them ) thanks so much....

jerseyangel Proficient
Well thanks for doing that ....

I looked forever and could not find the phone number. so .... you might want to post it ,.... for us who ( okay I am talking about me.... who might need it ... to call them ) thanks so much....

Sure! It's 1-800-925-6278.

Be prepared--it's a long menu before you can actually speak to a human :P

mbg98 Contributor

just bought bags of the GV semi sweet choc. chips and mine ARE marked as gluten-free, it is in small letters a few lines down from the ingredients list. hope this helps!

zachsmom Enthusiast

noooooooo way.... they must have ah ... falllen asleep at the desk on that one..... no kidding... What I want to ask them in my ( not written yet ) letter is why .. do they not have a web site.... that you can do this ... instead of having to call and be on hold for a million years.

There has to be a reason that they omitted that.... maybe they were changing the formulation. who knows... glad its on there. now..... weird.

happygirl Collaborator

Zachsmom-

I still want to insist that the best way to know if something is gluten free is by reading the ingredients, not counting on the presence or absence of anything that says gluten free. They are not required to do so, so mistakes can easily happen (leaving it off when it is perfectly safe). It will safe you a lot of worrying and time in the long run :)

MBG-Thanks for sharing---we are happy to have that cleared up!!!!!

Laura

Juliebove Rising Star

For those who have additional food issues, the Enjoy Life brand of chocolate chips are also free of soy and dairy. They taste great. I've never met a kid who didn't like them. I'm making some Christmas chocolates with them now.

jerseyangel Proficient

Just an update--Wal Mart hasn't gotten back to me yet :angry:

Soccer Girl Newbie

i woulsnt risk it...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,550
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.