Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coca-cola (caffeine Free)


angel42

Recommended Posts

angel42 Enthusiast

Hi,

I'm sure someone has asked this as some point but I couldn't find it. I drink caffeine free coke and it never occurred to me that it could have gluten until someone told me that seagrams ginger ale(of which I have a case in my apt) is not gluten-free. Is caffeine free coke safe? Does anyone know? How about sprite? Is there a list somewhere?

Thanks!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Caffeine free Coke and Sprite are both gluten-free :)

Mtndog Collaborator

Yes- it is. So is regular Coke, regular diet Coke, Sprite and diet Sprite.

Guest Villanfam

Here is a list of Coca-Cola products that they (Coca-Cola) guarentee are gluten-free:

1.Coca-Cola classic

2.Caffeine free Coca-Cola classic

3.Coca-Cola Blak

4.Coca-Cola C2

5.Coca-Cola with Lime

6.Coca-Cola Zero

7.Barq's root beer

8.Caffeine free Barq's root beer

9.Diet Barq's root beer

10.Diet Barq's Red Creme Soda

11.Diet Coke Black

12.Cherry Vanilla

13.Diet Coke

14.Diet Coke with Lime

15.Caffeine free Diet Coke

16.Diet Coke Sweetened with Splenda

17.Sprite

18.Diet Sprite Zero

19.Vanilla Coke

20.Diet Coke vanilla

21.Cherry Coke

22.Diet Cherry Coke

23.Fresca

24.DASANI Lemon

25.Minute Maid Light Lemonade

26.Simply Lemonade

27.Simply Limeade

28.POWERade Mountain Blast

and their 100% juice products (without added

ingredients) are gluten free.

happygirl Collaborator

Who said that that ginger ale was not gluten free? I had not heard that before. What is the ingredient? Please clarify.

Thanks.

ravenwoodglass Mentor

Just a note on Coke- coca cola goes by the Codex Standard for gluten free. If you trust the codex standard then all the products listed are safe. That being said both my DS and I seem to have had reactions from both coke and Dr. Pepper. Reactions are mostly skin related and mild but we go with clear sodas when we feel we have to have them.

The best thing to do if in doubt about a product is to first call the company themselves, then exclude the item for at least two weeks and reintroduce it in moderate amounts when you are feeling well. We sometimes react to things other than gluten, especially in the beginning. When first healing the less processed and simpler the better.

angel42 Enthusiast
Who said that that ginger ale was not gluten free? I had not heard that before. What is the ingredient? Please clarify.

Thanks.

The owner of a gluten-free restaurant said that Seagrams ginger ale was not gluten-free. Something about the natural coloring?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Many Celiacs go by old rules that Natural flavorings weren't safe....but mostly they are. I have never heard that before, so I wouldn't be so sure to rule that ginger ale out :)

I would call the company before you make your decision!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.