Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bread Setting On Bread Machines


prinsessa

Recommended Posts

prinsessa Contributor

I am thinking of buying a bread machine, but I would like one that has a gluten free bread setting. Do most of them have this setting? Can anyone recommend a machine that makes good gluten free bread? I remember having a bread machine when we were younger and all the wonderful breads that we made. I think we would get good use out of it since the kids and I are gluten free. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyminny Enthusiast

Cuisnart is great it has a gluten free setting and I have a great recipe if you would like it!!

hez Enthusiast

I have the Cuisnart that has a gluten-free setting. My understanding is that the gluten-free cycle only has 1 rise whereas the poisionous cycle has 2. I like my machine the only problem is that it gets the crusts too dark. Even on the light crust setting.

Hez

mamaw Community Regular

I love the zorushi ( sorry not spelled correctly) I have a migraine from hell today.It doesn't have a gluten-free setting but I use the setting for soft wheat bread which is one rise.

mamaw

Piesmom Apprentice

Hi! I bought a Breadman. I love the machine and it does have a gluten-free setting. My hubby (he is the one with Celiac) didn't like the bread at all (I tried 2 different mixes)...so I've been baking it from a mix in the oven. I'd love to go back to uising the breadmaker so I could make bread the "easy" way again.

Good luck!

And skinnyminny - I would love to see that recipe so I can try again.

skinnyminny Enthusiast
I have the Cuisnart that has a gluten-free setting. My understanding is that the gluten-free cycle only has 1 rise whereas the poisionous cycle has 2. I like my machine the only problem is that it gets the crusts too dark. Even on the light crust setting.

Hez

if you take your bread out about 20 mins early it will be perfect I think this is what I always do.

hez Enthusiast

Thank You! I will try that next time I make bread.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseygrl Explorer

I have the Zojirushi X20. It has a homemade cycle that you can customize and save to memory -- it's really easy to do, not complicated at all.

On the Gluten Free Panty site, I looked up my machine model, and here were their recommendations for when using their mixes:

Warm: 10 minutes

Knead: 18 minutes

Rise 1: off

Rise 2: off

Rise 3: 55 minutes

Bake: 55 minutes

I also used these settings when baking the best ever bread recipe pinned near the top of this forum. I am really happy with it!

momandgirls Enthusiast

We have the Zojirushi, too. It's so easy to use - we love it. Our favorite bread mix is Pamela's.

jaten Enthusiast
We have the Zojirushi, too. It's so easy to use - we love it. Our favorite bread mix is Pamela's.

Duplicate this post for me. (see gluten-free directions for zoji in post above)

prinsessa Contributor

Thanks everyone! I have a gift card for the mall by my house, so I will look for bread machines there. I am just so sick of buying frozen bread. I can't wait to try my bread machine when I buy it! I will be back for recipes ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,212
    • Most Online (within 30 mins)
      7,748

    SignedUp
    Newest Member
    SignedUp
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.