Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Anybody Here From Canada?

x-tina

By x-tina
in Introduce Yourself / Share Stuff

Recommended Posts

x-tina Newbie
x-tina
Posted

hey is there anybody who's from canada here???...cause i really want to know...because i dont know anybody else who has celiacs...and its suckish...and getting really hard...anyway...i'm from Manitoba...canada :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
hey is there anybody who's from canada here???...cause i really want to know...because i dont know anybody else who has celiacs...and its suckish...and getting really hard...anyway...i'm from Manitoba...canada :D

Stand by ;)

Lisa Mentor
Lisa
Posted
Stand by ;)

LOL. Yes there are quite a few.

Rusla Enthusiast
Rusla
Posted

Yes, there are many of us here. We creep around the board like big black spiders waiting to pounce on other unssuspecting Celiacs. I am from Calgary.

Felidae Enthusiast
Felidae
Posted

I realize this is the teenager section, but there are a lot of us more mature folk from Canada. There are probably some Canadian youngsters on here too.

Michi8 Contributor
Michi8
Posted

I'm not a teen either, but I'm in Central Alberta.

Michelle :)

2Boys4Me Enthusiast
2Boys4Me
Posted

I'm Canadian, but not a teenager, and neither is my son who has celiac.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted
I'm Canadian, but not a teenager, and neither is my son who has celiac.

That bread looks delicious!

Canadian Karen Community Regular
Canadian Karen
Posted
There are probably some Canadian youngsters on here too.

I'm here! I'm here! (raising my hand wildly.......)

:ph34r:

What? :rolleyes:

Okay, okay, maybe a youngster at heart....... :lol::P

Welcome to the board!

Karen

maribeth Apprentice
maribeth
Posted

I'm here too-from north of Toronto in the Sudbury area. Beth

Rusla Enthusiast
Rusla
Posted

Whoops, I forgot I am not a teenager but I would like to be but welcome anyway.

2kids4me Contributor
2kids4me
Posted

We're from southern Alberta. I have 2 kids - a bot 12 and a daughter 14 who are celiac

x-tina Newbie
x-tina
Posted
  • Author

well i guess it looks like i'm not the only one...tho i wish i could find somebody from manitoba...but that might be really difficult :D ...hehe...anyway...does anybody else think that it's hard to find information on celiacs in canada??>..cause in the states there's all this awareness...but here in canada there's like nothing..i dont know if anybody has recognized that...but i sure have :D

Viola 1 Rookie
Viola 1
Posted

Hello, Welcome to the board, another one from Canada ... British Columbia.

I think there is some from Manitoba here, but can't off hand think of who.

There is quite a bit of Celiac awareness happening in this area. You will have to make it your mission to educate some in your area. :P

And no ... :( I'm not a teenager either :lol: But do have a 15 year old boy that lives not far from here with Celiac.

Carriefaith Enthusiast
Carriefaith
Posted

I'm in Alberta.

psawyer Proficient
psawyer
Posted

I am a teenager with almost four decades of experience :ph34r: Ok, I'm 52...

I'm just outside Toronto, gluten-free for six and a half years.

Viola 1 Rookie
Viola 1
Posted
I am a teenager with almost four decades of experience :ph34r: Ok, I'm 52...

I'm just outside Toronto, gluten-free for six and a half years.

:lol::lol: Peter, I would have to add a decade! shhhhhhhhhh :rolleyes:

turtle99 Rookie
turtle99
Posted

Hello,

Welcome , I'm not a teen but greetings!

I'm from TO

Not many Cdns on this message board.

Eliza13 Contributor
Eliza13
Posted

I'm in Toronto, but not quite a teen....er....am 31.

matt- Newbie
matt-
Posted

I'm from canada!!!!! (Montreal) :D

num1habsfan Rising Star
num1habsfan
Posted
hey is there anybody who's from canada here???...cause i really want to know...because i dont know anybody else who has celiacs...and its suckish...and getting really hard...anyway...i'm from Manitoba...canada :D

Where in manitoba are you from hun? I'm your next door neighbour practically ;)

~ lisa ~

x-tina Newbie
x-tina
Posted
  • Author
Where in manitoba are you from hun? I'm your next door neighbour practically ;)

~ lisa ~

I'm from Carman...its close to Winkler...Or Winnipeg...a small farming place :D

num1habsfan Rising Star
num1habsfan
Posted
I'm from Carman...its close to Winkler...Or Winnipeg...a small farming place :D

Hooray for small farming towns lol. I think i've heard of it actually haha. And I'm guessing you are who added me to msn? :lol:

~ lisa ~

draeko Apprentice
draeko
Posted

Hi I am also from Canada, Smooth Rock Falls, Ontario, but currently living in Kincardine.

I am also still a teenager if you add 16 + 16. :lol:

Wouldnt it be great if there was a "Canada Only Site" so we could put all Canadian Information in one central location???

Welcome to the board..its a great place to learn :D

jesscarmel Enthusiast
jesscarmel
Posted

I'm from toronto lived there my whole life, spent four years in montreal for university and the past 3 years im living in boston. i'm 28...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748
    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.