Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Martha Stewart Gluten Free Segment

floridanative

By floridanative
in Publications & Publicity

Recommended Posts

floridanative Community Regular
floridanative
Posted

Posted on listserv this morning. The owner of Baby Cakes (gluten free bakery in NYC) will be on making gluten free brownies tomorrow.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Thanks for letting us know, Tiffany! I'll set my Tivo :D

Judyin Philly Enthusiast
Judyin Philly
Posted

Thanks Tiff...Hi Jersey

Judy

happygirl Collaborator
happygirl
Posted

if i can figure out how to use my new Tivo :), I'll be Tivo'ing it as well.

Thanks for letting us know, Tiffany.

Viola 1 Rookie
Viola 1
Posted

Thanks for this, will be sure to catch it!

angel-jd1 Community Regular
angel-jd1
Posted
Posted on listserv this morning. The owner of Baby Cakes (gluten free bakery in NYC) will be on making gluten free brownies tomorrow.

Awesome!! Thanks for posting!

Just looked and here is the "blurb" about tomorrow's show.

January 17, 2007

Sweets for All

Today, Martha shares indulgent ideas guaranteed to satisfy everyone. First, Dylan Lauren, daughter of Ralph Lauren, is here to talk about her popular store, Dylan's Candy Bar, and to make candy centerpieces. Then, if you have a sweet tooth but are allergic to sugar, Erin McKenna, founder of Babycakes NYC, shares her recipes for gluten- and allergen-free Brownies and Cinnamon Toasties. And, Martha has a time-saving solution for busy bodies: breakfast mixes you can make ahead of time. Plus, learn about fragrant houseplants that will fill your home with sweet aromas.

-Jessica :rolleyes:

angel-jd1 Community Regular
angel-jd1
Posted
Cinnamon Toasties

Serves about 10

1/2 cup canola oil, plus more for pan

1 cup garbanzo and fava bean flour

1/2 cup potato starch

1/4 cup arrowroot

1 1/4 cups unrefined sugar

2 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon xanthan gum

2 tablespoons ground cinnamon

1/3 cup store-bought unsweetened applesauce

1. Preheat oven to 325

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

What time is it on?

angel-jd1 Community Regular
angel-jd1
Posted
What time is it on?

I was trying to figure that out myself (sick at home today and might actually get to watch it). If you find out let me know :D I'll see if I can fit it in between naps ha

-Jessica :rolleyes:

Canadian Karen Community Regular
Canadian Karen
Posted
I was trying to figure that out myself (sick at home today and might actually get to watch it). If you find out let me know :D I'll see if I can fit it in between naps ha

-Jessica :rolleyes:

I hope you feel better soon!

Hugs.

Karen

jerseyangel Proficient
jerseyangel
Posted

It's on here in NJ at 11AM. :)

Sillyyakdidi Apprentice
Sillyyakdidi
Posted

aw i'm so glad you told us, i actually have a snow day today so i'll be around to watch it instead of at school, thanks!

momandgirls Enthusiast
momandgirls
Posted

For anyone in the Boston area, it's just starting now (10am)....they just showed the brownies - they look delicious!

Viola 1 Rookie
Viola 1
Posted
aw i'm so glad you told us, i actually have a snow day today so i'll be around to watch it instead of at school, thanks!

:lol: Lots of snow days ... you only go to school in the summer? :lol:

Never mind ... we are happy to have you here instead of school anyway. :P

Canadian Karen Community Regular
Canadian Karen
Posted

Yum! That cinnamon toastie looked heavenly!

jukie Rookie
jukie
Posted

Could it be....gluten free, casein free, egg free, soy free brownies that are actually GOOD?!? Can't wait to try them...YUM!!!

BTW, for those of you who TIVO'd, "our" part starts about 30 minutes into the show.

Viola 1 Rookie
Viola 1
Posted

It all looked so good! I could just smell that cinnamon :P Sure wish I lived close by, or maybe it's a good thing I don't ... I didn't hear colorie free :(

Maybe Barb will bake some and bring it for coffee when I'm down in Trail at the end of the month :lol:

We have three of us in the area, I live in the Slocan Valley, Barb lives in Fruitvale and Arlene lives in Trail. When we go down to Trail for any reason we all get together for coffee, and one of us brings something to eat with it. But Barb and Arlene are the real bakers ... I would rather train dogs and sew. :lol:

angel-jd1 Community Regular
angel-jd1
Posted

I got to watch part of the segment. I saw them mixing up the brownie cuppeycake things. I was cracking up watching martha stumble to pronounce some of the words (xantham gum, celiac (silly yak)) just made me laugh.

The girl from the bakery was funny. Very bubbley and I think she really did a good presentation. She kept it "not too serious" and showed people that our food CAN be good. I loved when they were talking about arrowroot flour and she said it was made from arrows :lol:

I hope you feel better soon!

Hugs.

Karen

Thanks.....Dr. thought it was Strep, however strep test came back neg. (thank goodness). It's never a good sign when they look down your throat and make one of those faces :blink: like eww gross! ha Put me on antibiotics anyways....said maybe sinus...maybe who knows ha Dr's orders to rest....so off I go :)

-Jessica :rolleyes:

Canadian Karen Community Regular
Canadian Karen
Posted

I was floored when they were discussing the "canola oil" and the bakery girl didn't know what it was made of, and Martha just kept going on and on and finally the bakery girl said "Can we just move on?" I'm like WHAT? NOBODY says that to queen Martha! LMAO!

jerseyangel Proficient
jerseyangel
Posted
I was floored when they were discussing the "canola oil" and the bakery girl didn't know what it was made of, and Martha just kept going on and on and finally the bakery girl said "Can we just move on?" I'm like WHAT? NOBODY says that to queen Martha! LMAO!

Yes! Neither one of them knew--and during a commercial, someone looked it up on the internet. The two of them decided that it couldn't be rapeseed oil (!), so it had to be the "canola bean". Too funny--I can't believe Martha didn't know what Canola oil was made of. :huh:

angel-jd1 Community Regular
angel-jd1
Posted
I was floored when they were discussing the "canola oil" and the bakery girl didn't know what it was made of, and Martha just kept going on and on and finally the bakery girl said "Can we just move on?" I'm like WHAT? NOBODY says that to queen Martha! LMAO!

I was busting a gut when she said that lol.........I missed the part where they looked it up and decided on the canola bean......had to get to the dr lol Too funny.......they should have her on everyday and I actually might watch that show ha

This chick is like the gluten free Rachel Ray........she needs her own cooking show. Somebody call Oprah to hook up Erin McKenna with her own show!! It would be great.

-Jessica :rolleyes:

bluejeangirl Contributor
bluejeangirl
Posted

It was funny watching Martha eating like it was the best chocolate cupcake she ever had. It did look good. Do you think it has to be sweetened with the nector stuff or can I just use sugar. She uses sugar in the bread.

Gail

Gentleheart Enthusiast
Gentleheart
Posted

I didn't see the show. Anybody copy down the brownie recipe???? I'd like to see it.

oops.....I see now that somebody already knew it and gave it at the beginning of this thread. Sorry.

Viola 1 Rookie
Viola 1
Posted
Yes! Neither one of them knew--and during a commercial, someone looked it up on the internet. The two of them decided that it couldn't be rapeseed oil (!), so it had to be the "canola bean". Too funny--I can't believe Martha didn't know what Canola oil was made of. :huh:

It really was funny, especially because Canola isn't a bean, it's a grain, a very tiny one, which is why they decided that it could easily be separated from wheat and the other grains without a cross contamination issue. My brother-in-law grows it in Sask.

She was using un-refined sugar in the bread I think, I don't know why you couldn't substitute sugar, but you would have to use a bit more as she said the nectar was more concentrated and you use less of it.

larry mac Enthusiast
larry mac
Posted

Unfortunately, here in the DFW metromess, the local NBC affiliate ran a whole hour of ice/snow related weather coverage during the noon hour that normaly would have Martha's show. Don't know if they are going to show it here on another day or what. I had recorded it and after discovering what happenned, I just deleted it.

It's pretty big news here when it snows or ices over. Heck, I was riding my motorcycle just last week. lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of...
    3. Ginger38
      - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this. He couldn’t guarantee me a negative biopsy meant ...
    4. Scott Adams
      - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until...
    5. Scott Adams
      - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,464
    • Most Online (within 30 mins)
      7,748
    Richard withey
    Newest Member
    Richard withey
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      My only proof

      By Mari · Posted

      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      Challenges eating gluten before biopsy

      By Ginger38 · Posted

      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      Challenges eating gluten before biopsy

      By Scott Adams · Posted

      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      Stomach hurts with movement

      By Scott Adams · Posted

      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.