Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Nyc

kaciemarie

By kaciemarie
in Gluten-Free Restaurants

Recommended Posts

kaciemarie Contributor
kaciemarie
Posted

Hi there,

I am planning a trip to New York City with my family and I am the only one who is gluten free, they don't really understand it. I would like to be as prepared as possible with restaurant suggestions, stores, etc. before I go there. Does anyone have any good recommendations for gluten free dining in New York City. We will be staying near Times Square. Any suggestions would be very welcome and appreciated!

Thank you!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Open Original Shared Link

There are tons of good gluten-free places in New York City. Risotteria is my favourite.

Open Original Shared Link

mookie03 Contributor
mookie03
Posted

Yes, you MUST go to Risotteria. Also, if you are looking for something a little nicer, check out Lumi, it is amazing...Depending how long you will be here, if you need to stock up on some snacks, check out Westerly on 54th/8th - they have the best prices and selection of gluten free foods in your area. Also, you can always go to Whole Foods - either the one in Columbus Circle or the one in Chelsea - they are about equidistant from Times Square. Also, Vintage (51st/9th) was serving gluten free beer last time i went there, so you should check that out if you drink. Any other questions, feel free to ask - NYC is a gluten-free haven! :D

jkmunchkin Rising Star
jkmunchkin
Posted

Like Mookie said, Risotteria and Lumi are musts!! I went to Bistango not long ago which was also excellent. It's a tiny place though and gets pretty busy for dinner so either make a reservation or maybe try it for lunch.

I just read today that Blue Smoke now has a gluten-free menu; which is awesome!!

In Times Square, there is a restaurant on 44th b/t Broadway & 6th Avenue called Osteria al Doge. They don't have a gluten free menu, but they have an incredible seafood risotto.

I've also heard that Ruby Foo's in Times Square has a gluten free menu or is accomodating.

There is a little Belgium restaurant on 43rd b/t 6th & Broadway called BXL. They have a pretty good burgers that you can order without a bun, omlettes, mussels, etc. It's across the street from my office so I eat here pretty often and they have never glutened me. So although it's not like the food is amazing, but it's good food and great for a decent lunch.

Let us know if you have any other questions.

miamia Rookie
miamia
Posted
Like Mookie said, Risotteria and Lumi are musts!! I went to Bistango not long ago which was also excellent. It's a tiny place though and gets pretty busy for dinner so either make a reservation or maybe try it for lunch.

I just read today that Blue Smoke now has a gluten-free menu; which is awesome!!

In Times Square, there is a restaurant on 44th b/t Broadway & 6th Avenue called Osteria al Doge. They don't have a gluten free menu, but they have an incredible seafood risotto.

I've also heard that Ruby Foo's in Times Square has a gluten free menu or is accomodating.

There is a little Belgium restaurant on 43rd b/t 6th & Broadway called BXL. They have a pretty good burgers that you can order without a bun, omlettes, mussels, etc. It's across the street from my office so I eat here pretty often and they have never glutened me. So although it's not like the food is amazing, but it's good food and great for a decent lunch.

Let us know if you have any other questions.

Bistango gets my vote the food is great and they are so nice there. I can't have it now because of candida issues but they even have these choclate biscotti for desert that is amazing

mookie03 Contributor
mookie03
Posted

So funny, right after i posted about restaurants i thought "oh no, i didnt mention Bistango!" But by the time i got back here, you girls had taken care of it - add that one to the list!

nanchris Newbie
nanchris
Posted
Hi there,

I am planning a trip to New York City with my family and I am the only one who is gluten free, they don't really understand it. I would like to be as prepared as possible with restaurant suggestions, stores, etc. before I go there. Does anyone have any good recommendations for gluten free dining in New York City. We will be staying near Times Square. Any suggestions would be very welcome and appreciated!

Thank you!!!

There are tons of NYC listings at Open Original Shared Link

New York is a great place to be gluten-free

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 5 months later...
GFinChicago Rookie
GFinChicago
Posted

Ruby Foo's in NY has a Gluten Free Menu. You can Check it out here Open Original Shared Link

Teacher1958 Apprentice
Teacher1958
Posted
Ruby Foo's in NY has a Gluten Free Menu. You can Check it out here Open Original Shared Link

Also check out the NY Times thread under "Celiac Disease - Publications & Publicity." It was posted yesterday.

  • 5 months later...
Kayaking Mom Newbie
Kayaking Mom
Posted
Hi there,

I am planning a trip to New York City with my family and I am the only one who is gluten free, they don't really understand it. I would like to be as prepared as possible with restaurant suggestions, stores, etc. before I go there. Does anyone have any good recommendations for gluten free dining in New York City. We will be staying near Times Square. Any suggestions would be very welcome and appreciated!

Thank you!!!

Kayaking Mom Newbie
Kayaking Mom
Posted
Hi there,

I am planning a trip to New York City with my family and I am the only one who is gluten free, they don't really understand it. I would like to be as prepared as possible with restaurant suggestions, stores, etc. before I go there. Does anyone have any good recommendations for gluten free dining in New York City. We will be staying near Times Square. Any suggestions would be very welcome and appreciated!

Thank you!!!

Kayaking Mom Newbie
Kayaking Mom
Posted
Hi there,

I am planning a trip to New York City with my family and I am the only one who is gluten free, they don't really understand it. I would like to be as prepared as possible with restaurant suggestions, stores, etc. before I go there. Does anyone have any good recommendations for gluten free dining in New York City. We will be staying near Times Square. Any suggestions would be very welcome and appreciated!

Thank you!!!

HI -- we just returned from a weekend in NY last night. Ruby Foo's in Times Sq has a gluten free menu and the waiter was very helpful. I carried my own packets of gluten free soy sauce to use on the fried rice, so I didn't ask if they had any. My daughter and I shared an order of chicken fried rice and a fabulous salmon dish and still had food to take back to our condo!!! We also tried Blue Smoke - and my non celiac husband LOVED it!!! I had the brisket and mashed potatoes because it was so cold and this sounded like a great winter dish and it was!!!! It was a fun place with a hopping bar and they even had Redbridge beer to go with the ribs and brisket!! I would highly recommend it if you are traveling with gluten eaters. It is at 27th and Lexington - you can walk it if it isn't bitter cold. There is a cute bar across the street called Vig 27. Bistango is always great for Italian. Risotteria is cute and fun if you are down in the village - on Bleeker street but far from Times Sq. Have a GREAT TIME!!!

Kayaking Mom Newbie
Kayaking Mom
Posted
Hi there,

I am planning a trip to New York City with my family and I am the only one who is gluten free, they don't really understand it. I would like to be as prepared as possible with restaurant suggestions, stores, etc. before I go there. Does anyone have any good recommendations for gluten free dining in New York City. We will be staying near Times Square. Any suggestions would be very welcome and appreciated!

Thank you!!!

I forgot to add - check out the blog site celiacchicks.com for great NY info. Also there is a book "The Gluten-Free Guide to New York" that is great to carry with you.

cloesb Newbie
cloesb
Posted

I also love Tini's - its like Lumi but has a great martini menu. For any of you that haven't tried it - its an upscale italian place on the Upper East Side.

Sambuca - on the Upper West Side is also gluten free. Its more of a family style italian...but I've enjoyed it.

Also, I've heard the ethiopian place downtown Ghenet is great! You have to call 24 hrs in advance so they can make their dosai gluten free for you...I'm dying to try it.

gf princess Newbie
gf princess
Posted

Hi,

Has anyone mentioned Candle Cafe? I have heard about it, but haven't been back to NYC to try it out. I just might have to move to New York. There are a bunch of gluten-free bakeries there too:)

They are all listed on gfregistry.com I hope you have a great trip. Eat well for all of us.

  • 1 month later...
SeanInNYC Newbie
SeanInNYC
Posted

Although it's more of a coffee shop/bakery, I absolutely LOVE Open Original Shared Link.

The only thing they have are "Paolitos", as well as some cookies for dessert, but by gum, they are delicious.

105 Christopher Street, New York NY 10014

(between Bleecker and Hudson)

7am to 10pm Monday to Friday

8am to 10pm Saturday and Sunday

212-633-PUFF (7833)

  • 5 years later...
tunningfork Newbie
tunningfork
Posted

Great Pizza place in times square area near the shows. Nizza Pizza has an extensive gluten free menu.

 

Open Original Shared Link

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in ...
    2. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also ...
    3. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those...
    4. Scott Adams
      - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

      This article is a few of years old, but my still be helpful.
    5. trents
      - trents commented on Scott Adams's article in Winter 2026 Issue
      14

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

      This is likely dependent on the sensitivity of the individual celiac.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748
    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Scott Adams · Posted

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      Low iron and vitamin d

      By Scott Adams · Posted

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      Healthy Gluten Free Foods low sugar that you found?

      By Scott Adams · Posted

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      Trip to Anaheim/Disney

      By Scott Adams · Posted

      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.